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Strong Coffee Stout 12/8/18

214 calories
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Share: <EMBED>
1.065
1.014
6.71%
22.27
33.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Pale 2-Row10 lb Pale 2-Row 37 1.8 70.8%
1.25 lb Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 8.9%
1 lb Chocolate1 lb Chocolate 29 350 7.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.1%
0.5 lb Munich Light0.5 lb Munich Light 37 6 3.5%
0.37 lb Acidulated Malt0.37 lb Acidulated Malt 27 3.4 2.6%
14.12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Domestic Hallertau1 oz Domestic Hallertau HopsPellet3.9Boil60 min15.7
1 oz Willamette1 oz Willamette HopsPellet4.5Boil10 min6.57
1 oz Willamette1 oz Willamette HopsPellet4.5Dry Hop0 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion151 F60 min
 
Other Ingredients
Amount Name Type Use Time
8 ozCold Pressed Coffee8 oz Cold Pressed CoffeeFlavorKegging0 min.
 
Yeast
Amount:
1
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Gambrius Malt for Portland Homebrew
Recipe Photos
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Recipe QR Code
View Count: 59
Brew Count: 0
Last Updated: 2019-04-19 04:13 UTC
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