Homebrew Beer Recipes | Page 2410 | Browse 320,000+ at Brewer's Friend

Author:

Jon B

Boil Size: 10 Gallons

Boil Time: 5

Boil Gravity: 1.096

Efficiency: 80

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2019 1:49 AM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 70

Boil Gravity: 1.062

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2018 4:28 PM

Notes: Mash 2-row, corn, and wheat at 146° F (63° C) for 50 minutes. Raise to 155° F (68° C) and hold for 15 minutes. Mash out at 168° F (75° C).

Boil for 70 minutes. Cool to 67° F (19° C) and pitch starter.
Ferment at 70° F (21° C) until high krausen.

One day later, boil 1 lb corn sugar (or 1.5 lb if kegging) with enough water to dissolve, then cool and add to primary.
Ferment until terminal gravity of 1.009 is reached. Rack on to dry hops and hold 3 days.

Kegging, carbonate to 3.3 volumes.

Author:

J B

Boil Size: 25.5 Litres

Boil Time: 90

Boil Gravity: 12.8

Efficiency: 72

Mash Thickness: 2.75

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18.6 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2016 8:47 AM

Notes: 1. Grain temp is 24degrees.
2. Mash at 2.75 litres per kg.
3. Grain absorption is 1.15litres per KG. Expect 6.8litres absorbed.
4. Assume sp heat cap of grain to be 0.38 that of water.
5. Batch sparge twice.
6. Evaporation rate at boil is 4.5litres/hr. (I will ramp this up to try and achieve 5/hr)
7. Trub wastage assumed to be 1.5litres.
8. Dextrose to be added towards end of fermentation.

Want to achieve 15litres for ferment plus 1.5 trub, so 16.5 at end of boil. Absorption is 6.8litres. Evaporation on 90min boil 7.5litres. Total liquid = 31approx.

Mash with 16.5litres. (multiples of 1.5) at 72.3 deg for 60mins.
Add 5ml lactic aicd to bring pH to 5.30.
Add 6g gypsum, 2g CaCl to grist.
Stir at 20m, 40m and 60m.
Drain the MLT. to get 10 litres approx and heat up to 84. Pour back onto the grain bed and stir up. Should average in at 75approx. Stir and lauter then drain again and add FWH.

Batch sparge twice with 14.5litres total.
1st batch with 7.5litres at 76deg.
2nd batch with 7.0litres at 76deg.

Boil for 90mins.

Cool using ice bath circulation.

2 litre starter with 200g DME on washed yeast.

Author:

lyna

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2016 6:52 PM

Notes:

Author:

TerrBear

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 66

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2018 4:40 PM

Notes: Sparge with 170 and 4.5 gallons
6.5 Gallons of per-boil volume.

Add sugar, honey and Irish moss at 15 min

Fermentation should be around 66 for Pri. 14 days
Close to 70 for secondary

Author:

valtert

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2016 1:01 PM

Notes: http://www.homebrewtalk.com/showthread.php?t=133873

http://www.cervejahenrikboden.com.br/parada-proteica/

verificar qtd coentro e hortela
verificar perfil fermentacao

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 76 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2016 8:38 PM

Notes: This beer is based on M. Tonsmire's Dark Saison IV. I chose not to use dried fruit here.

Roasted barley was cold-steeped in 1qt of room temp water over night, collected in a secondary container, and rinsed in an additional qt of room temp water. The 2qts extract was added at beginning of boil. This is to remove 'acrid' or 'astringent' harshness from the dark grains and leave a smooth chocolate/coffee flavor that will not mask more subtle flavors of the yeast.

Ferment 67*F for 24 hours, bump to 70*F and hold for 48 hours. After the first three ays bump temp t0 76*F over the course of 5 days and hold for at least 3 weeks.

after 4 months boil 1oz of medium toast oak cubes in 2 cups water for 10 minutes to remove harshness and prevent them from being overbearing. Soak in red wine for 1 week. Add cubes to beer; leave wine behind. Let sit for roughly 3 months.

Bottle and prime to 2.74 vol CO2; slightly lower than standard saisons. I prepfer darker beers slightly less carbonated comparatively.

Author:

RogerT

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2016 7:05 AM

Notes:

Author:

Taylors Beach Brewing

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 76.25

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2022 2:13 AM

Notes: OG: 1.053, FG: 1.011, ABV: 5.5% This beer has exceptional clarity.

Perhaps drop back Saaz additions to moderate hop flavour.

Wonderful beer. High Clarity - perhaps cut back on Saaz hops in dry hop addition.

The Bush Curlew is a ground dwelling, noctournal, bird very common in Taylors Beach. It has blonde streaks through its head plumage. Its shrieks and cries at night are blood curdling.

Author:

pctaylo2

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2015 2:17 AM

Notes:

Author:

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2021 6:03 AM

Notes:

Author:

Bungalow Brews

Boil Size: 23.4 Litres

Boil Time: 180

Boil Gravity: 1.059

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: 65

Creation Date: 2/5/2018 9:34 AM

Notes: Rest in secondary fermenter on oak for around 1 year. Bottle.

Author:

abyss

Boil Size: 36.31 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 30

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 14 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/13/2016 5:45 PM

Notes:

Author:

migueledls

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 76

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18.7 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2016 1:17 PM

Notes: Dry hopping at 14° celsius for 2 days, then fining with gelatin, cold crashing for two days, primed and bottled.

Author:

BobbyD

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2016 3:15 PM

Notes:

Author:

McBrewer99

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 56

Mash Thickness: 3.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2016 10:51 AM

Notes:

Author:

Spinneriet Bryggeriforening

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2015 10:07 AM

Notes: Spiste seg ned til 1.006

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2015 4:51 PM

Notes:

Author:

CT Tom K

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2015 11:03 AM

Notes: Mash for 60 minutes at 156 F ; took 10 minutes to raise to 164 (drained 4 liters from mashtun & raised to 170; Also 4 liters of water at 180 F were added.

45 Minutes for sparge to get 6.5 gallons.