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Vienna 5

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Jeff
Rating:

5.00 (1 Review)

Hop Utilization: 99%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Saturday October 31st 2020

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

18.7

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 56°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Vienna Malt10 lb Vienna Malt	37	3.5	93%
4 oz	Weyermann - Melanoidin4 oz Melanoidin	34.5	27	2.3%
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	4.7%
172 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Triple Pearl21 g Triple Pearl Hops	Pellet	6.2	Boil	50 min	17.83	91.3%
2 g	Triple Pearl2 g Triple Pearl Hops	Pellet	6.2	Boil	15 min	0.89	8.7%
23 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Triple Pearl (Pellet) 23 g Triple Pearl (Pellet) Hops		18.72	100%
23 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Brewtan B	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.60 g	SMB	Water Agt	Mash	1 hr.
0.75 ml	Ultraflo Max	Water Agt	Mash	1 hr.
1 g	Brewtan B	Other	Boil	10 min.
2 each	Whirfloc	Other	Boil	10 min.
1 ml	Lactic acid	Other	Boil	10 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	Yes
Fermentation Temp:	56 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 424 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Schaghticoke, NY, USA Well Water #2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66.2	11	1	38.5	9	47.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

680

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-02 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Starter Hops • 12/26/2020 at 10:49pm

5 of 5

Will brew again

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Vienna 5

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