|
Bobby Mittelfucked Us Kolsch
|
Kölsch
|
10.7 Gallons |
1.055 |
1.013 |
5.5 |
20.11 |
3.53 °L
|
923 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 2:48 PM |
| Notes: good brew. use rice hulls if above 10% wheat. Make sure bobby doesnt fuck us when we want hersbrucker and not mittelfruh. |
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|
0196 Red IPA
|
No Profile Selected |
310 Litres |
13.781 |
3.725 |
5.42 |
51.65 |
8.25 °L
|
923 |
1 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 315 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2021 1:39 AM |
| Notes: |
|
|
Oatmeal Stout, 32, Less Bitter Less Roasty
|
American Porter
|
6 Gallons |
1.057 |
1.011 |
6.03 |
27.98 |
46.16 °L
|
923 |
0 |
|
|
Author:
|
|
davidschibler@yahoo.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2021 11:12 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
6 Gallons |
1.056 |
1.013 |
5.62 |
20.8 |
14.62 °L
|
923 |
1 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 5:31 PM |
| Notes: |
|
|
Riwaka's Comet NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.054 |
1.01 |
5.75 |
34.08 |
4.21 °L
|
923 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 11:06 AM |
| Notes: |
|
|
Kilkenny Irish Red
|
No Profile Selected |
1 Gallons |
1.061 |
1.014 |
6.14 |
22.57 |
31.16 °L
|
923 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:15 PM |
| Notes: |
|
|
Raspberry Wheat
|
Fruit Beer
|
11.5 Litres |
1.05 |
1.008 |
5.49 |
14.86 |
3.43 °L
|
923 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 146.2 g |
Creation
Date: 9/1/2019 6:33 AM |
| Notes: This is a great beer. Crisp & clean from the predominantly pilsner grain base, beautiful colour. Slight pink tinge to the head. Refreshing clean taste with great raspberry flavour. A big hit over the summer season and with the ladies. They loved it served in a champaign flute! |
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Azacca Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.061 |
1.015 |
6.06 |
57.83 |
36.45 °L
|
923 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 7:55 PM |
| Notes: |
|
|
Alma APA
|
American Pale Ale
|
52 Litres |
1.054 |
1.01 |
5.75 |
43.66 |
7.95 °L
|
923 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 10/25/2017 8:47 AM |
| Notes: Split in 2 fermentors, 3 packages of yeast in each. |
|
|
Topaz Pale
|
American Light Lager
|
5.25 Gallons |
1.053 |
1.01 |
5.68 |
49.34 |
7.51 °L
|
923 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 11:53 PM |
| Notes: |
|
|
Nunhead In Spring ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.057 |
1.012 |
5.88 |
40.48 |
9.38 °L
|
923 |
2 |
|
|
Author:
|
|
mb
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 11:35 AM |
| Notes: |
|
|
Cherrylicious Stout
|
Sweet Stout
|
5 Gallons |
1.06 |
1.017 |
5.7 |
29.42 |
42.11 °L
|
923 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Priming Sugar |
Priming Amount: 4.0 oz |
Creation
Date: 11/29/2016 7:09 PM |
Notes: Made a 1.5L starter, around 266B cells according to the pitching calculator.
5.4 oz DME |
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|
First Contact Stillwater
|
American Light Lager
|
480 Gallons |
13.841 |
3.116 |
5.77 |
35.57 |
5.53 °L
|
923 |
0 |
|
|
|
| Boil
Size: 565 Gallons |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 2:41 PM |
| Notes: |
|
|
Honey Pale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.014 |
6.15 |
37.4 |
5.83 °L
|
923 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 2:03 AM |
| Notes: |
|
|
Falke Kölsch
|
Kölsch
|
23 Litres |
1.06 |
1.014 |
6.1 |
35.16 |
4.9 °L
|
923 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 11:08 AM |
| Notes: |
|
|
Tamarind Saision
|
Strong Bitter
|
30 Litres |
1.055 |
1.014 |
5.42 |
33.39 |
4.16 °L
|
923 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 6:28 AM |
| Notes: |
|
|
Black Pearl Porter
|
American Porter
|
4.9 Gallons |
1.063 |
1.018 |
5.87 |
16.84 |
28.86 °L
|
923 |
0 |
|
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 10:44 PM |
| Notes: Could use Willamette instead of Fuggles. |
|
|
HWT Honey Brown
|
Northern English Brown
|
11 Gallons |
1.053 |
1.01 |
5.56 |
17.7 |
17.7 °L
|
923 |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 4:46 PM |
| Notes: |
|
|
Sumar
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.57 |
36.39 |
11.83 °L
|
923 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 5:20 AM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
6 Gallons |
14.245 |
2.774 |
6.17 |
27.18 |
23.82 °L
|
923 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 6:45 AM |
| Notes: |
|
|
|
|