Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BBA 7 Layer Chocolate Cake	Russian Imperial Stout	5.5 Gallons	1.105	1.023	10.77	28.92	50 °L	904	0
Author: Science Brewing Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.192 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: Bottle Priming Amount: 22 oz Creation Date: 9/22/2017 7:03 PM Notes: Start fermentation at 63. Check in 3 - 5 days. If the krausen has dropped and you feel like your past the peak fermentation, raise it up to 70 for a couple more days to get it done. Rack to secondary, have chocolate, vanilla and cinnamon in the secondary and rack ontop of it to ensure to "Stir it in". Keep it here for 2 - 3 weeks. Add to barrel wait for ever - ENJOY.
Sammy's Dickin Cider	Apple Wine	5 Litres	1.132	1.025	13.97	0	6.83 °L	904	0
Author: ChewBaker Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 12:21 PM Notes:
Office Christmas Party	Winter Seasonal Beer	5.5 Gallons	1.077	1.014	8.24	29.28	18 °L	904	1
Author: Kastler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 7:58 PM Notes: First brew notes on my other version named Sasquatch Christmas Ale: Used dry US05 yeast first time and it went fine. I would prefer using whole spice in secondary if possible. Vanilla beans split and scooped into secondary. The boil spice additions worked great and were subtle. Dialed back the caramunich and honey malt which are great malts, but a little overpowering. Came out with a lot of chocolatey, coffee and sweet flavor. Hops - this hop schedule ended up being a little more bitter than expected, but I did enjoy that flavor addition making the overall flavor a bit more complex.
Maypole Bock	Helles Bock	6.5 Gallons	1.071	1.016	7.18	24.47	8.26 °L	904	1
Author: Susquehanna Lagerhaus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 10:53 PM Notes:
Cousin Eddie's Christmas Ale	American Strong Ale	5.5 Gallons	1.086	1.022	8.47	22.93	17.81 °L	904	3
Author: skifrench Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 2:49 AM Notes: THIS BEER TAKES NEARLY 2 MONTHS TO GET HAPPY. BREW IN LATE OCTOBER TO ENJOY FOR CHRISTMAST STARTER TAKES ONE WEEK TO COMPLETE WITH MY EQUIPMENT ORIGINAL RECIPE FOUND HERE: http://www.thebrewerandthebaker.com/archives/19333 STARTER (calc'ed using brewers friend yeast pitch rate and starter calculator) Make about 1week before hand. 4 liter starter; STEP 1: 13.5 oz DME light boil 4L of water add DME and stir to dissolve boil 15 min cool to 70F sanitize yeast starter vessel and lid, funnel, scissors, yeast pack etc pour wort into starter vessel cover tightly and shake vigorously add yeast shake loosen top so it's not air tight shake intermittently and leave on table for 24-36 hours cold crash 24 hrs decant STEP 2: use 13.5 oz DME light boil 3.5+L of water (I'm limited to a 1 gallon starter vessel) add DME and stir to dissolve boil 15 min cool to 70F add to starter stir/shake leave for 24-36 hours cold crash decant before pitching into beer BIAB Method: MASH strike temp 162F with 4.5 gallons water Mash all loose grains for 60-90 min at 150F Sparge wtih 2.5 gallons at 170F. Mash and sparge water should amount to about 6.5 gal for the boil BREWING: 1. Add Northern Brewer hops at 60. 2. Add Golding hops at 45. 3. After fermentation starts, transfer primary to chiller for 7 days at 68F. 4. Meanwhile, add vanilla beans, oak chips, and bourbon to sanitized bowl with lid and let steep in the fridge for the duration of primary fermentation. 5. On day 8, transfer to secondary and add the contents of the bourbon bowl (liquid and all) to secondary fermenter for 21 days at 68F. 6. Bottle or keg, condition for 21 days. XXXXXXXXXXX XXXXXXXXXXX CXXXXXXXXXXXXXXXXXXX Actual pre boil gravity: 1.068 Had 5 gal post boil so a little lower than expected. Moving kettle I accidentally hit the valve open and lost about 0.25 gallons. I added 0.5 gallons to top off, which would have taken the original to the 5.5 gal mark, actual was 5.25 gal. Post boil gravity before adding water: 1.076 Post boil gravity post adding water: 1.084 Yeah I don’t get it either. Prob picking up sediment FG 1.015. That gives this beer about 9% abv.
Malted Milk Stout	Sweet Stout	6 Gallons	1.067	1.013	7.17	31.51	34.67 °L	904	0
Author: Shalom Brew - Greg Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 7:04 PM Notes:
Winter Is Coming	Belgian Dark Strong Ale	15 Gallons	1.077	1.014	8.33	33.34	20.89 °L	904	0
Author: Father Christmas Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 10:01 PM Notes:
Gingerbread Cookie Ale	Experimental Beer	5.5 Gallons	1.103	1.032	9.44	11.84	27.81 °L	904	0
Author: Derek Barrington Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:49 AM Notes:
Eine Kleine DNEIPA	Imperial IPA	8 Litres	1.082	1.019	8.24	0	9.11 °L	904	0
Author: Kjeller 5 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 2:11 PM Notes:
Mango IPA	Imperial IPA	3.5 Gallons	1.079	1.02	7.66	61.37	9.39 °L	904	3
Author: ewag2008 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 10:17 PM Notes:
Honey Tripel	Belgian Tripel	5 Gallons	1.085	1.019	8.54	23.08	6.71 °L	904	0
Author: jakwin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 9:03 PM Notes:
Founders Kentucky Breakfast Stout	Imperial Stout	6 Gallons	1.094	1.025	9.12	65.54	50 °L	904	1
Author: smrodman Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 12:15 PM Notes:
Rye Barleywine	English Barleywine	21 Litres	1.09	1.018	9.46	39.86	24.5 °L	904	1
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 6:59 PM Notes: Big rye barleywine, colour from invert 3. Partigyled to a raw rye ale with simonaitis.
Mead - Orange Blossom	Semi-Sweet Mead	6.25 Gallons	1.099	1.005	12.31	0	4.31 °L	904	1
Author: hopscotch Boil Size: 6.25 Gallons Boil Time: N/A Boil Gravity: 1.099 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 4:53 PM Notes:
Galactic Overlord	American IPA	6 Gallons	1.062	1.006	7.39	69.36	7.65 °L	904	1
Author: nkgarfield Boil Size: 7.4 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 4:18 PM Notes:
Jamil's Evil Twin (Bowler Version)	American IPA	5 Gallons	1.067	1.013	7.08	56.28	15.73 °L	904	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 2:47 PM Notes:
Fight Milk IIPA	Imperial IPA	5.5 Gallons	1.077	1.016	8.02	82.3	5.45 °L	904	1
Author: zgja2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 9:34 PM Notes: Add pack of Belle Saison 1 day after pitching. Let primary for 3 full weeks.
Schwarzbier	Schwarzbier	22 Litres	1.046	1.017	3.77	21.83	24.11 °L	903	1
Author: Luke Rogers81 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 1:37 PM Notes:
Dubbel #1	American Light Lager	5.5 Gallons	1.012	1.003	1.19	0	3.24 °L	903	0
Author: bowlerhattedman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 8:02 PM Notes:
Small Beer Summer Sustenance	Experimental Beer	5 Gallons	1.021	1.005	2.07	0	2.72 °L	903	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 3:37 AM Notes:
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