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Spring Break In Bamberg: Smoked Helles Bock
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Helles Bock
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5.5 Gallons |
1.073 |
1.019 |
7.07 |
31.97 |
8.38 °L
|
957 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 1:13 PM |
| Notes: |
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Luchos Exp1 Neipa
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Specialty IPA: New England IPA
|
35 Litres |
1.06 |
1.012 |
6.35 |
29.39 |
6.04 °L
|
957 |
0 |
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Author:
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| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 11/11/2022 10:42 PM |
| Notes: |
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Kalamazoo Stout Clone
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American Stout
|
12 Gallons |
1.064 |
1.017 |
6.28 |
45.66 |
38.49 °L
|
957 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 82.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2020 2:07 AM |
| Notes: Brewers Licorice instead of Allspice |
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Sour IPA
|
American IPA
|
300 Litres |
15.608 |
2.71 |
6.97 |
43.72 |
5.04 °L
|
957 |
0 |
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| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 85 |
Mash Thickness: 4.67 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 3:52 PM |
| Notes: |
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Root Beer
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American Brown Ale
|
5.5 Gallons |
1.068 |
1.013 |
7.23 |
36.64 |
25.45 °L
|
957 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 4:24 PM |
| Notes: Soak ~1lb sassafras in mash for full time, add to fermentor for full fermentation time. |
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Dowling Draft Beer
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Specialty IPA: White IPA
|
10 Gallons |
1.066 |
1.017 |
6.42 |
68.74 |
6.11 °L
|
957 |
1 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 2:06 PM |
| Notes: 10 gallon batch will be split into two 5 gallon carboys. I with the American Ale yeast (used by Platform in Speed Merchant) and one with Wyeast Abbey Ale |
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Strawberry Leprechaun Ale
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British Strong Ale
|
5.5 Gallons |
1.074 |
1.019 |
7.18 |
31.18 |
12.35 °L
|
957 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 6:27 PM |
| Notes: |
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Belgian Dubbel
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Belgian Dubbel
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25 Litres |
1.063 |
1.01 |
7.08 |
15.75 |
11.56 °L
|
957 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 4:31 PM |
| Notes: |
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Pseudo Haze
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American IPA
|
6.5 Gallons |
1.07 |
1.017 |
6.91 |
68.53 |
5.98 °L
|
957 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 2:48 PM |
| Notes: |
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Citabombarillo
|
English IPA
|
28 Litres |
1.064 |
1.015 |
6.51 |
41.44 |
7.12 °L
|
957 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 7:21 AM |
| Notes: |
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ApeSnot
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Fruit Beer
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4 Gallons |
1.068 |
1.019 |
6.83 |
0 |
25.72 °L
|
957 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2014 1:39 AM |
Notes: S.G 1.120 temp 60 After all has been Added
2 wk check
G 1.110 temp 68 mild yeast activity
1 wk O.G 1.110 added 2gal water
This is a very sweet Sour even with the water addition,it also has a syrup taste due to the grad.sugar (change the sugar)
The original Recipe is from the 20's and reads like this
2lbs Dried Apricots (Used Dried turkish)
1/2 C. Cornmeal (Used 16 oz,2c.)
5lbs Granulated Sugar
1 1/2 gal water (used 4gal)
2 Yeast Cakes (See Above, Try the
yeast cakes for fun)
1tsp Ginger (Used 2 Tbls Ginger)
Mix well and let stand for ten days without stirring.
Strain through cheese cloth twice.
Take 1/2c. sugar and burn it, add it to give color.
Let stand a day and strain, then bottle.
Enjoy!!! This is a fun Recipe
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ESB
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Standard/Ordinary Bitter
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5.5 Gallons |
1.064 |
1.014 |
6.46 |
41.78 |
16.3 °L
|
957 |
1 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 5:14 PM |
| Notes: |
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BREAKFAST STOUT
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American Stout
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24 Litres |
16.061 |
3.329 |
6.91 |
58.25 |
43.53 °L
|
957 |
1 |
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Author:
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PINUS NIGRA
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| Boil
Size: 29.5 Litres |
Boil Time: 75 |
Boil Gravity: 13.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 12:23 PM |
Notes: Water Liters
Total mash water needed 36.3
Strike water volume at mash thickness of 3 L/kg 20.2
Remaining sparge water volume 16.1
Grain absorption losses -6.7
Amount going into kettle 29.6
Boil off losses -2.3
Kettle dead space -2
Hops absorption losses -0.3
Misc. losses -1
Amount going into fermentor 24
Total: 36.3
Equipment Profile Used: grainfather |
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Porter No 1
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American Porter
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22 Litres |
1.064 |
1.015 |
6.51 |
25.44 |
31.98 °L
|
957 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 8:56 PM |
| Notes: |
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Rug IPA
|
American IPA
|
26 Litres |
1.064 |
1.014 |
6.58 |
58.55 |
9.62 °L
|
957 |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 8:49 PM |
Notes: Muntons Pale Ale 22,- 2500 g 55,00
Castle Malting Wheat Blanc 22,- 600 g 13,20
Weyermann Rye 29,- 2500 g 72,50
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White Stout
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Mixed-Style Beer
|
20 Litres |
1.069 |
1.021 |
6.3 |
29.09 |
7.83 °L
|
957 |
1 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 12:39 PM |
| Notes: Canada-inspired amber with smoked malt and maple syrup (added to fermentor after 4 days). |
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Behind The Snowbank
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American IPA
|
5 Gallons |
1.067 |
1.016 |
6.68 |
69.36 |
4.74 °L
|
957 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 2:04 AM |
| Notes: |
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Barb-PA Split Batch
|
American IPA
|
8 Gallons |
1.068 |
1.015 |
7.02 |
105.85 |
5.55 °L
|
957 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 9:13 PM |
| Notes: Buy gypsum, CaCl, epsom salts. Buy pH meter buffer solution. |
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All Citra
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.39 |
58.04 |
9.22 °L
|
957 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 12:24 AM |
| Notes: |
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Bart's Bad Ass Abrasive G Ale
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American Strong Ale
|
5.5 Gallons |
1.073 |
1.018 |
7.16 |
168.1 |
9.05 °L
|
957 |
0 |
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Author:
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Bart's Bad Ass Brews
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 3:41 PM |
| Notes: |
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