|
Seattle Fog
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.32 |
76.39 |
6.3 °L
|
980 |
0 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 8:33 AM |
| Notes: |
|
|
Tha CommUNITY (BBD)
|
American Lager
|
6 Gallons |
1.059 |
1.008 |
6.69 |
27.91 |
3.87 °L
|
980 |
1 |
|
|
|
| Boil
Size: 8.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 21 psi |
Creation
Date: 5/1/2022 8:42 PM |
| Notes: |
|
|
Old Brown
|
Old Ale
|
10.5 Gallons |
1.083 |
1.029 |
7.03 |
49.74 |
21.11 °L
|
980 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 7:06 PM |
| Notes: |
|
|
Pomegranate Wheat Ale
|
American Wheat Beer
|
3.5 Gallons |
1.059 |
1.012 |
6.46 |
18.19 |
4.52 °L
|
980 |
0 |
|
|
|
| Boil
Size: 4.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 8:19 PM |
| Notes: |
|
|
Let's Hope This Works
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.021 |
6.88 |
20.77 |
7.14 °L
|
980 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 8:42 PM |
Notes: Add 2-6 oz cans of Chilean sauvignon blanc grape juice at high krausen.
48 hour cold crash. no gelatin.
Keg and carbonate as usual. |
|
|
Big Muddy Hazy River Ale
|
Specialty IPA: New England IPA
|
6.33 Gallons |
1.06 |
1.012 |
6.34 |
50.64 |
6.8 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 10:01 PM |
Notes: Efficiency low, probably combination of large grain volume (hard to "squeeze out" of BIAB & the crush (seemed a little "wide" on some grains. Also some flaked wheat, which always seems to "nudge" it low.
Volume (final) ended up low (6.3 vs. 6.5), which subtly shifted IBUs |
|
|
Junk Beer
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.012 |
6.23 |
43.9 |
6.5 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 6:30 PM |
| Notes: |
|
|
Red Rye Pale Ale
|
American Pale Ale
|
25 Litres |
1.066 |
1.016 |
6.45 |
0 |
10.7 °L
|
980 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 8:21 PM |
| Notes: |
|
|
Raspberry IPA
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.04 |
32.89 |
12.04 °L
|
980 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 7:34 PM |
| Notes: |
|
|
NEDIPA
|
American IPA
|
22 Litres |
1.075 |
1.021 |
7.09 |
92.18 |
6.42 °L
|
980 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 3:19 PM |
| Notes: |
|
|
Saison
|
Saison
|
9 Gallons |
1.059 |
1.012 |
6.2 |
22.92 |
11.44 °L
|
980 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2014 1:59 AM |
| Notes: |
|
|
The Wooden Witch (Oat Meal Pale)
|
American IPA
|
8 Gallons |
1.064 |
1.011 |
6.91 |
38.94 |
8.52 °L
|
980 |
2 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 7:42 AM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
1.058 |
1.011 |
6.23 |
30.35 |
4.09 °L
|
980 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 12:47 AM |
| Notes: |
|
|
A Winter Warmer
|
American Brown Ale
|
13 Litres |
1.064 |
1.013 |
6.67 |
73.06 |
16.6 °L
|
980 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 2:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
400 Litres |
16.236 |
3.981 |
6.67 |
61.53 |
5.47 °L
|
980 |
0 |
|
|
|
| Boil
Size: 425 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 10:44 PM |
| Notes: |
|
|
Bellevue American IPA
|
American IPA
|
40 Litres |
1.065 |
1.014 |
6.66 |
50.32 |
14.7 °L
|
980 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 5:38 PM |
Notes: OG: 13 °P
IBU: 45 (Noonan)
ALK: 5,3%
Malts:
94,1 % Best pale malt
5,9 % Thomas Fawcett crystal malt, 150 EBC
Hops:
Horizon, pellets, @ 60 min. to hit target IBU
2,5 g/l Amarillo, pellets, @ 5 min.
2,5 g/l Amarillo, pellets, dryhop, day 6
Other:
Whirlfloc, 15 min.
Servomyces, 15 min.
Yeast:
California ale
Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min.
Boil:
90 min.
Fermentation:
18-20 °C, 14 days.
|
|
|
Sweet Inferno
|
California Common Beer
|
6 Gallons |
1.073 |
1.025 |
6.28 |
173.95 |
9.34 °L
|
980 |
0 |
|
|
Author:
|
|
chase.amundson@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 1:29 AM |
| Notes: |
|
|
Orynx Smoked Porter
|
Robust Porter
|
5.5 Gallons |
1.071 |
1.02 |
6.68 |
0 |
38.49 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 6:02 AM |
| Notes: |
|
|
American IPA II
|
American IPA
|
5 Gallons |
1.058 |
1.01 |
6.27 |
31.6 |
4.82 °L
|
980 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 8:19 PM |
| Notes: |
|
|
Stumbler's IPA
|
American IPA
|
11 Gallons |
1.065 |
1.016 |
6.38 |
57.08 |
9.46 °L
|
980 |
0 |
|
|
Author:
|
|
randylahey
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 3:48 AM |
| Notes: |
|
|
|
|