St-Ignace 2.0 Beer Recipe | Extract English IPA | Brewer's Friend
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St-Ignace 2.0

179 calories 18.8 g 330 ml
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday December 20th 2016
1.058
1.015
5.8%
46.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Light4 kg Liquid Malt Extract - Light 35 4 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 60 min 23.94 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Boil 10 min 17.36 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 5 min 4.77 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"St-Ignace 2.0" English IPA beer recipe by Le Breton. Extract, ABV 5.75%, IBU 46.06, SRM 9.74, Fermentables: (Liquid Malt Extract - Light) Hops: (Northern Brewer, Amarillo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-03-14 02:01 UTC
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