Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Hooker	American Barleywine	3.01 Gallons	1.102	1.025	10.3	67.6	11 °L	844	0
Author: Paul Miller Boil Size: 3.01156 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2011 4:41 AM Notes:
Tropical Storm IIPA	American IPA	5 Gallons	1.078	1.005	9.57	79.06	12.38 °L	844	1
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:45 PM Notes:
LBC&K Gingerbread Brown Ale	Spice, Herb, or Vegetable Beer	18 Gallons	1.103	1.029	9.69	27.37	37.63 °L	844	1
Author: craigmw Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 2:32 PM Notes: Add 1.5 pounds sulfur-free molasses and 4 oz fresh ginger zest at 5-10 minutes before flameout.
Last Try Wee Heavy	Wee Heavy	5.5 Gallons	1.089	1.012	10.13	25.35	17.46 °L	844	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 5:53 AM Notes:
BRU-1 Citra IPA	American IPA	5.5 Gallons	1.043	1.011	4.22	115.25	3.93 °L	843	1
Author: shlap007 Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2023 9:51 PM Notes:
Best Bitter - Golden Naked Oats	Best Bitter	11 Gallons	1.044	1.01	4.46	37.66	4.35 °L	843	0
Author: Aaron D. Boil Size: 13.23 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 9:21 PM Notes:
Watermelon Wheat	No Profile Selected	5.7 Gallons	1.046	1.013	4.31	8.49	3.95 °L	843	1
Author: TheLivingston Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 6/6/2021 8:19 PM Notes:
TaláltIPA	American Pale Ale	14 Litres	1.044	1.011	4.35	24.6	5.5 °L	843	0
Author: Greg33333 Boil Size: 19.88 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 1:12 PM Notes:
Number Xxxx (pa 3.5%)	American Pale Ale	25 Litres	1.034	1.006	3.61	54.33	3.12 °L	843	0
Author: BaldBrewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 1:46 PM Notes:
BLONDE ALE 0,5 % Abv	Blonde Ale	100 Litres	1.016	1.013	0.35	8.41	2.28 °L	843	0
Author: MONKEY BREWERY Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 7:18 PM Notes:
New Zeland Pilsner	German Leichtbier	4 Gallons	1.042	1.008	4.47	23.65	3.96 °L	843	1
Author: Diero Boil Size: 5.3 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2018 6:57 PM Notes:
Honey Lemom Drop	American Wheat Beer	155 Gallons	1.044	1.01	4.54	24.39	3.75 °L	843	0
Author: RUBREW Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 6:17 PM Notes: 250 grams us o5 yeast mixed with cooled wort at 60 to 68 deg F. 1 LB HONEY ADDED TO THE LAST 5 MIN OF BOIL.
Salute Your Schwarzbier	Schwarzbier	5.5 Gallons	1.046	1.011	4.61	27.38	26.73 °L	843	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:04 AM Notes: Inspired from: http://brulosophy.com/recipes/may-the-schwarzbier-with-you/
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.045	1.011	4.41	29.69	38.32 °L	843	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 6:11 PM Notes:
Wy1214 Citra Smash Starter	American Light Lager	1.5 Litres	1.039	1.01	3.83	30.92	5.49 °L	843	0
Author: Taitoko Boil Size: 1.7 Litres Boil Time: 10 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 7:11 AM Notes:
Snurt	Berliner Weisse	12 Litres	1.038	1.007	4.05	5.87	3 °L	843	1
Author: steinmb Boil Size: 17.6 Litres Boil Time: 15 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 12:14 PM Notes: - 66.5 deg C for about and hour. - Lower mash temperature to 49 deg. - Add about 100g uncrushed pale malt. This contain lactobacillius bacteria. - To avoid exposure to oxygen is it best to tranfeere wort to a container with oxygen trap and make sure to filled all the way up. - Keep it there for about two to three days. This allow the lacto bacteria to grow, souring the wort. - Sample PH with a PH meter give you better control.
Priory Wards Best	Standard/Ordinary Bitter	23 Litres	1.038	1.009	3.77	28.36	12.61 °L	843	0
Author: johnharnett@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 7:43 PM Notes:
American Wheat Ale	Weizen/Weissbier	2.75 Gallons	1.051	1.014	4.73	13.97	4.99 °L	843	0
Author: Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 4:26 PM Notes:
Blond Attempt 1	Blonde Ale	5.5 Gallons	10.974	2.931	4.28	21.89	4.82 °L	843	0
Author: w020jwh Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 5:07 PM Notes:
Northwest Wheat	American Wheat or Rye Beer	5 Gallons	1.052	1.016	4.71	57.62	5.56 °L	843	0
Author: Bart Ball Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2011 1:24 PM Notes:
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