Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Pils	German Pils	20 Litres	1.05	1.012	5.01	38.25	4.16 °L	988	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 12:48 PM Notes:
RICE PILS+	Czech Pale Lager	55 Litres	1.042	1.006	4.6	19.63	1.88 °L	988	0
Author: Casa técnica cervecera Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 9:20 PM Notes:
Irene Octoberfest B&E	Märzen	5.5 Gallons	1.049	1.012	4.84	24.31	10.41 °L	988	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2021 12:44 AM Notes:
090. Germerican Pils	German Pils	21 Litres	1.046	1.009	4.85	34.34	2.73 °L	988	0
Author: CraftBeerBanter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2021 5:07 AM Notes:
Judy Pale	Blonde Ale	5.5 Gallons	1.054	1.013	5.46	42.06	6.46 °L	988	0
Author: ZenBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2021 10:55 PM Notes:
Citra Helles	Munich Helles	10 Litres	1.048	1.012	4.71	21.93	4.73 °L	988	0
Author: ThommyH Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 8:03 AM Notes:
Blonde Ferm 650L Acero 19/3/24	Blonde Ale	650 Litres	1.043	1.006	4.77	18.18	3.32 °L	988	0
Author: browers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 5:59 PM Notes:
Irish Stout #1	Irish Extra Stout	20 Litres	1.054	1.012	5.59	47.93	50 °L	988	1
Author: guco Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 10/23/2019 12:25 PM Notes:
Schwarzbier J&M	Schwarzbier	5.5 Gallons	1.058	1.017	5.39	24.42	27.59 °L	988	1
Author: akwild Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.48 psi Creation Date: 10/12/2019 1:18 AM Notes:
DDH LeBlanc	International Pale Lager	23 Litres	1.049	1.01	5.06	22.22	6.57 °L	988	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 3:44 PM Notes:
Extra Special / Strong Bitter	Strong Bitter	16.5 Litres	1.048	1.01	4.99	49.52	9.69 °L	988	0
Author: Boil Size: 21 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 8:52 PM Notes:
White Stout	Sweet Stout	5 Gallons	1.065	1.016	6.36	24.72	10.87 °L	988	0
Author: mdeboard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:27 AM Notes:
Sophie's Extra Special Bitter	Strong Bitter	6 Gallons	1.055	1.016	5.08	36.25	11.96 °L	988	0
Author: gio Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 8:21 PM Notes: References: https://learn.kegerator.com/extra-special-strong-bitter/ https://byo.com/article/esb-style-profile/ For yeast consider: Wyeast 1968 London ESB Ale Wyeast 1469 West Yorkshire 1.5 vol CO2 if kegged (2.0 vol if bottled)
Scotch Ale	Scottish Heavy	3 Gallons	1.078	1.018	7.89	11.56	19.67 °L	988	1
Author: TwoBrothers8993 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 12:26 AM Notes: partial: 3# pale extract. .125 specialties
Alt	Altbier	5 Gallons	1.054	1.014	5.32	32.71	17.26 °L	988	1
Author: craigweiser Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 2:30 PM Notes:
Classic Vienna	Vienna Lager	5.5 Gallons	1.052	1.015	4.9	34.84	6.21 °L	988	4
Author: PhilWhite Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 2:53 PM Notes:
Pančevački Bitter	Best Bitter	50 Litres	1.04	1.009	4.01	23.33	9.76 °L	988	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 10:48 AM Notes: 50g kvasca.
LTHD 2016 English IPA	English IPA	5.25 Gallons	1.059	1.01	6.4	46.54	11.91 °L	988	1
Author: nkgarfield Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 12:41 PM Notes:
Irish Red - João	Irish Red Ale	60 Litres	1.045	1.01	4.56	25.8	11.1 °L	988	1
Author: Ricardo Hahn Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 2:31 AM Notes:
LC&B Munich Dunkel 2.0	Munich Dunkel	22 Gallons	1.055	1.014	5.42	24.03	26.75 °L	988	1
Author: craigmw Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 4:49 PM Notes:
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