Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apricot Brown Ale Test	British Brown Ale	18 Gallons	1.052	1.013	5.09	18.08	16.27 °L	933	0
Author: Josh Karten Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 4:34 AM Notes: Dry hop for three days. Use all three liters of the apricot after fermentation and three day dry hop is complete. Rouse both the dry hop and the Apricot after one day of adding fruit. If apricot is present then crash, if not, add more apricot...one liter at a time. Crash after flavor is present.
Bohemian Pils	Standard American Lager	465 Gallons	1.049	1.011	4.92	11.5	4.2 °L	933	0
Author: Poke´ Boil Size: 469.05 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2023 2:43 AM Notes:
SBS Humphrey Earwicker's Irish Red Ale AG Conversion	Irish Red Ale	5.5 Gallons	1.046	1.012	4.47	25.67	11.17 °L	933	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/8/2022 10:40 PM Notes: Can use 1tbs Burton Salts in lieu of gypsum, epsom salts and Calcium carbonate.
Adventurous Lunar Crush IPL	American IPA	5.5 Gallons	1.047	1.009	5.01	48.06	3.08 °L	933	1
Author: skot Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 7:01 PM Notes: Berth-Hass Citra is actually Citra Incognito extract
Turmeric Ginger Pale Ale	American Pale Ale	5 Gallons	1.046	1.01	4.77	33.24	4.38 °L	933	0
Author: Dallas Nicita Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 3:08 PM Notes:
Flagship Jar	American Porter	600 Litres	1.045	1.009	4.79	0	34.61 °L	933	0
Author: Tyton Beers Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 4:20 PM Notes:
Dart Big Pach	American Pale Ale	110 Litres	1.05	1.012	4.98	27.94	4.27 °L	933	0
Author: najkasneje Boil Size: 118 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 4:51 PM Notes: irish moss 20g 15 min boil
Lime Hard Seltzer	No Profile Selected	2.25 Gallons	1.038	1.002	4.7	9.15	2.4 °L	933	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 5:39 PM Notes: zest of 1 lime in vodka into secondary whirlflock and nutrient yeast: EC-1118
Rice Lager	International Pale Lager	3 Gallons	1.041	1.007	4.57	24.69	2.4 °L	933	0
Author: GardenCity Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:32 PM Notes:
It's A Dog's Life!	Strong Bitter	13 Litres	1.049	1.012	4.81	66	9.31 °L	933	0
Author: Kicken Boil Size: 16.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 1:51 PM Notes:
Watermelon Wheat V5	Weizen/Weissbier	28 Litres	1.051	1.013	5.05	0	4.38 °L	933	1
Author: Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 5:56 PM Notes:
Strong English Bitter	Strong Bitter	5.5 Gallons	1.055	1.016	5.05	30.87	13.48 °L	933	1
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 4:21 PM Notes:
RauchPorter	Classic Style Smoked Beer	50 Litres	1.049	1.011	4.96	33.4	32.11 °L	933	0
Author: Merlo Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 5:24 PM Notes:
Hoppy Wheat	Specialty IPA: White IPA	5.5 Gallons	1.052	1.013	5.08	44.25	4.66 °L	933	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 1:27 AM Notes:
MIni Hop Harvest Pale Ale	British Golden Ale	26 Litres	1.042	1.007	4.59	28.53	5.17 °L	933	0
Author: Lumber Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 11:23 PM Notes:
ChrisPA	American Pale Ale	5 Gallons	1.046	1.009	4.96	41.47	4.12 °L	933	0
Author: BEERngineer Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 4:29 AM Notes:
Noah's Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.89	137.42	4.78 °L	933	0
Author: Adam0341 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 5:02 AM Notes: Good little SMASH brew. with a cold crash the clarity comes out pretty well. Let me know what you think.
Double Barrel Ale	Ordinary Bitter	15 Gallons	1.051	1.014	4.83	30.22	14.03 °L	933	1
Author: rgardenhire2@gmail.com Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 10:16 PM Notes:
Munich Helles	Munich Helles	12 Gallons	1.048	1.012	4.74	19.34	3.64 °L	933	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 4:14 PM Notes: Ran out of pils... used 6 row
B&L Anniversary IPA	American IPA	6 Gallons	1.044	1.007	4.9	115.04	10.34 °L	933	0
Author: GrungeBob Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 8:30 PM Notes: Dry hop 2 oz Amarillo
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