View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Flagship Jar

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 620 liters
Post Boil Size: 640 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Tuesday August 24th 2021

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

34.6

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	United Kingdom - Maris Otter Pale100 kg Maris Otter Pale	38	3.75	78.4%
6.50 kg	United Kingdom - Chocolate6.5 kg Chocolate	34	425	5.1%
6.50 kg	United Kingdom - Roasted Barley6.5 kg Roasted Barley	29	550	5.1%
12.50 kg	United Kingdom - Oat Malt12.5 kg Oat Malt	28	2	9.8%
2 kg	American - Caramel / Crystal 150L2 kg Caramel / Crystal 150L	33	150	1.6%
127.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
500 g	East Kent Goldings500 g East Kent Goldings Hops	Leaf/Whole	5	First Wort	60 min	16.7%
500 g	East Kent Goldings500 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	16.7%
500 g	East Kent Goldings500 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	16.7%
500 g	East Kent Goldings500 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	16.7%
1,000 g	East Kent Goldings1000 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	33.3%
3,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3,000 g	East Kent Goldings (Leaf/Whole)		0	100.1%
3,000 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Bradshaw Lane

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-11 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!