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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Great Western - Superior Pilsen (1.6 °L)8 lb Superior Pilsen (1.6 °L) |
$ 1.25 / lb $ 10.00 |
35 | 1.6 | 77% |
| 1 lb | Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose |
$ 2.04 / lb $ 2.04 |
42 | 0.5 | 9.6% |
| 0.50 lb | US - Rice Hulls0.5 lb Rice Hulls |
$ 2.25 / lb $ 1.13 |
0 | 0 | 4.8% |
| 0.33 lb | American - Carapils (Dextrine Malt)0.33 lb American - Carapils (Dextrine Malt) |
$ 2.69 / lb $ 0.89 |
33 | 1.8 | 3.2% |
| 9 oz | Weyermann - Acidulated9 oz Acidulated |
$ 3.69 / lb $ 2.08 |
27 | 3.4 | 5.4% |
| 10.39 lbs / $ 16.13 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - Citra1 oz Citra Hops |
$ 1.25 / oz $ 1.25 |
Pellet | 13.1 | Boil | 60 min | 46.22 | 29.8% |
| 10 g | Barth-Haas - Citra10 g Citra Hops |
$ 1.00 / g $ 10.00 |
Extract | 12 | Whirlpool at 180 °F | 0 min | 1.84 | 10.5% |
| 2 oz | Citra hop hash2 oz Citra hop hash Hops |
$ 2.50 / oz $ 5.00 |
Pellet | 13 | Dry Hop at 71 °F | Day 2 | 59.7% | |
| 3.35 oz / $ 16.25 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
$ 1.25 / oz $ 1.25 |
46.22 | 29.8% |
| 10 g | Barth-Haas - Citra (Extract) 10 g Citra (Extract) Hops |
$ 1.00 / g $ 10.00 |
1.84 | 10.5% |
| 2 oz | Citra hop hash (Pellet) 1.9999999954251 oz Citra hop hash (Pellet) Hops |
$ 2.50 / oz $ 5.00 |
59.7% | |
| 3.35 oz / $ 16.25 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.06 gal | Strike | 149 °F | 149 °F | -- | |
| 3.36 gal | Fly Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
1.6 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | White Labs - Clarity Ferm WLN4000 |
$ 4.99 / each $ 4.99 |
Water Agt | Primary | 0 min. |
| 0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
| 1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| 0.50 tsp | amylase | Water Agt | Mash | 0 min. | |
| 3 oz | phantasm |
$ 49.00 / lb $ 9.19 |
Water Agt | Primary | 0 min. |
| 0.03 oz | ALDC enzyme |
$ 29.99 / oz $ 0.87 |
Other | Primary | 0 min. |
| 1.50 g | Oxblox 3D | Water Agt | Mash | 0 min. | |
| $ 15.05 | |||||
| Omega Yeast Labs - Lunar Crush Lager - OYL-403 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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