French Black Jon's Word. Bulleit Bourbon Stout
|
American Stout
|
6 Gallons |
1.064 |
1.018 |
6.03 |
57.45 |
38.12 °L
|
849 |
1 |
|
Author:
|
|
jfbtt@hotmail.com
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.3oz |
Creation
Date: 6/30/2016 11:17 PM |
Notes: RIP Black Jon |
|
The Pollening Hazy IPA_Huell Melon
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
58.3 |
4.42 °L
|
849 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 7:57 PM |
Notes: |
|
Pilsner/GP NEIPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.056 |
1.014 |
5.45 |
53.29 |
4.79 °L
|
849 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 12:53 AM |
Notes: |
|
Down It Gose
|
Gose
|
5 Gallons |
1.052 |
1.009 |
5.72 |
9.53 |
4.05 °L
|
849 |
4 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 6/20/2019 5:16 PM |
Notes: |
|
Generic BIAB Pilsner 2.5gal
|
German Pilsner (Pils)
|
2.5 Gallons |
1.055 |
1.014 |
5.42 |
28.01 |
4.03 °L
|
849 |
0 |
|
Author:
|
|
jamestomlinson98155@gmail.com
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 5:38 AM |
Notes: |
|
Super C
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.42 |
60.13 |
4.39 °L
|
849 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 5:09 AM |
Notes: |
|
#005 APA W/ Sorachi
|
American Pale Ale
|
10 Litres |
1.056 |
1.014 |
5.53 |
35.02 |
6.94 °L
|
849 |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 12:25 PM |
Notes: |
|
Angry Moose
|
American Pale Ale
|
12 Litres |
1.053 |
1.009 |
5.81 |
37.8 |
8.92 °L
|
849 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 2:57 PM |
Notes: grate the peel of two oranges ( only the orange ). And let it boil for 10-15 min. |
|
Punkin Head
|
Autumn Seasonal Beer
|
10.5 Litres |
1.055 |
1.012 |
5.66 |
32.34 |
13.02 °L
|
849 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 7:06 AM |
Notes: |
|
Festival Of Lytes
|
Winter Seasonal Beer
|
5.5 Gallons |
1.054 |
1.011 |
5.76 |
38.95 |
9.89 °L
|
849 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 12:13 AM |
Notes: |
|
Second Horizon
|
American Pale Ale
|
5 Gallons |
13.511 |
3.288 |
5.5 |
42.32 |
9.67 °L
|
849 |
2 |
|
Author:
|
|
Scott C
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2014 1:55 AM |
Notes: |
|
QFG "The Deuce"
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.88 |
64.35 |
6.71 °L
|
849 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 12:50 AM |
Notes: |
|
ASH APA Cask
|
American Pale Ale
|
5.5 Gallons |
12.793 |
2.449 |
5.53 |
45.66 |
5.53 °L
|
849 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 2:48 PM |
Notes: |
|
Centennial IPA
|
American IPA
|
1.2 Gallons |
1.056 |
1.01 |
6.03 |
70.4 |
4.66 °L
|
849 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 4:36 PM |
Notes: |
|
Xie's No. 14 - Monkey Amber
|
American Amber Ale
|
20 Litres |
1.059 |
1.014 |
5.94 |
36.12 |
15.72 °L
|
849 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 4:49 AM |
Notes: German Munich Light -》多姐 【浅色慕尼黑麦芽(Munich Malt)】 色度9-13EBC,3.9-5.4L
special b belgian ->多姐【Special W特别麦芽】色度106-121L
|
|
APA
|
American Pale Ale
|
12.7 Litres |
1.056 |
1.013 |
5.56 |
44.35 |
5.48 °L
|
849 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 7:16 AM |
Notes: |
|
Batch 44 - Sweetwater APA
|
American Pale Ale
|
12 Gallons |
1.057 |
1.013 |
5.74 |
41.97 |
3.97 °L
|
849 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 3:32 PM |
Notes: |
|
Eorna
|
Saison
|
23 Litres |
1.057 |
1.012 |
5.8 |
30.42 |
10.63 °L
|
849 |
1 |
|
|
Boil
Size: 32.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 10:38 AM |
Notes: |
|
Pin-Lock Porter
|
Robust Porter
|
5 Gallons |
1.058 |
1.015 |
5.75 |
26.37 |
34.17 °L
|
849 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 5:10 PM |
Notes: Can also call this a "penny-pinchers" Porter since it's mostly made up of ingredients I already have on hand. All I needed was the bag of DME....R.D.W.H.A.H.B, I.J.B. |
|
Improv Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.62 |
29.71 |
14.88 °L
|
849 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2015 9:50 PM |
Notes: |
|
|
|