|
Kylskåpsrens Pale Ale
|
American IPA
|
10 Litres |
1.074 |
1.016 |
7.61 |
98.83 |
8.64 °L
|
937 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 5:01 PM |
| Notes: |
|
|
Moondancer
|
American Hazy IPA |
23 Litres |
17.253 |
3.273 |
7.62 |
50.06 |
5.96 °L
|
937 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 2:54 AM |
| Notes: |
|
|
Gamer Girl Bath Water
|
No Profile Selected |
3.5 Gallons |
1.059 |
1.006 |
6.95 |
36.97 |
4.21 °L
|
937 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 3:39 AM |
| Notes: |
|
|
Biere Re'vellion Noel
|
Belgian Specialty Ale
|
5 Gallons |
1.08 |
1.018 |
8.21 |
29.6 |
30.33 °L
|
937 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 3:00 PM |
Notes: 11/10/2020- OG 1.060
11/17/2020- Add 1 TSP Tettnang Hops and DME, boil for 30 min. Add BCS and boil additional 5 minutes. After cooling add to Fermenter. Gravity ???
11/24/2020-1.022
11/28/2020-1.022 move to shed for conditioning. expected temps
10 day 20F - 50F.
7.35% |
|
|
Puttin' On The Spritz Brut IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.005 |
8.29 |
69.06 |
4.28 °L
|
937 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 5:55 PM |
Notes: 031119
5 Gal RO H2O
Mash at 142.F for 60 minutes
Sparge with 1.5 Gallons of 150.F H2O
Boil following schedule ,
Cool with immersion chiller
OG 1.060 (Herculometer)
1.065 15.5 Refractometer
Pitch yeast and yeast nutrient and Ultra-ferm .
031919
SG .998-1.00
Racked to Keg
Added .75 Gal distilled H2O to keg and added dry hops,
4.5-4.75 Gals approx.
Force carbing at 30 psi |
|
|
Black Pine 2
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.12 |
87.95 |
31.47 °L
|
937 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 4:49 AM |
| Notes: cold steep the dark grains. add at boil |
|
|
TBC Coffee Bean Stout
|
American Stout
|
5 Gallons |
1.069 |
1.013 |
7.33 |
70.93 |
29.37 °L
|
937 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 7:04 PM |
| Notes: |
|
|
NE IPA #2
|
American IPA
|
5.5 Gallons |
1.075 |
1.022 |
7.01 |
40.79 |
5.75 °L
|
937 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 9:42 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.024 |
7.57 |
25.4 |
6.09 °L
|
937 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 1:54 AM |
| Notes: |
|
|
V’s Oatmeal Stout 2.0
|
Oatmeal Stout
|
80 Gallons |
1.069 |
1.018 |
6.7 |
40.98 |
40.91 °L
|
937 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 3:00 PM |
Notes: Biscuit malt is Pilot Malt PB Toast
450gr S-04 Yeast |
|
|
RY-PA
|
American IPA
|
1 Gallons |
1.072 |
1.017 |
7.23 |
99.99 |
9.41 °L
|
937 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 3:40 AM |
| Notes: |
|
|
Red Try 4
|
American Amber Ale
|
11.5 Gallons |
1.066 |
1.016 |
6.87 |
72.91 |
14.56 °L
|
937 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 5:44 PM |
| Notes: |
|
|
Honey Tripel
|
Belgian Tripel
|
5 Gallons |
1.085 |
1.019 |
8.54 |
23.08 |
6.71 °L
|
937 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 9:03 PM |
| Notes: |
|
|
Black Ipa
|
No Profile Selected |
50 Litres |
1.07 |
1.012 |
7.58 |
62.13 |
29.17 °L
|
937 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 11:31 PM |
| Notes: |
|
|
Redone Virgin - Bottom Shelf 21
|
Belgian Blond Ale
|
24 Litres |
16.967 |
4.431 |
6.85 |
17.67 |
5.11 °L
|
937 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 55 |
Mash Thickness: 2.631 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 7:29 AM |
| Notes: |
|
|
PUMPKIN STOUT
|
Sweet Stout
|
5.75 Gallons |
1.067 |
1.013 |
7 |
28.06 |
34.96 °L
|
937 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 7:28 PM |
| Notes: |
|
|
Kjeller 5 JuleAle 2015 20 L Speidel
|
Foreign Extra Stout
|
20 Litres |
1.08 |
1.019 |
7.95 |
47.77 |
34.58 °L
|
937 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 5 g sukker/l |
Creation
Date: 10/7/2015 2:54 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Rehydrering av gjær:
http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/
Dersom du ønsker krydder i JuleAlen, her er et forslag:
37.5 g Appelsinskall
6.25 g Ingefærrot
6.25 g Kanelstang
Krydderet kokes i de siste 5 min. |
|
|
Punktoberfest 16
|
Spice, Herb, or Vegetable Beer
|
8 Gallons |
1.078 |
1.018 |
7.88 |
32.57 |
25.77 °L
|
937 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 12:36 AM |
| Notes: |
|
|
32 - Edwort's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.064 |
1.011 |
6.96 |
41.76 |
4.79 °L
|
937 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 2:12 AM |
| Notes: Brewed 6/25/2015. Target for fermentor was 5.5, went low due to boil loss. |
|
|
Black IPA
|
American IPA
|
21 Gallons |
1.069 |
1.016 |
6.94 |
64.81 |
35.68 °L
|
937 |
2 |
|
|
|
| Boil
Size: 22.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 7:27 PM |
| Notes: |
|
|
|
|