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Vienna Squared

174 calories 16 carbs
Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday June 10th 2016
1.053
1.010
5.65%
28.87
6.72
n/a
 
Brew Log History

Target 22°C
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Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 66.7%
1 kg German - Vienna1 kg Vienna 37 4 22.2%
0.5 kg Belgian - CaraVienne0.5 kg CaraVienne 34 20 11.1%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Leaf/Whole 15 Boil 60 min 18.85 11.1%
20 g Saaz20 g Saaz Hops Leaf/Whole 2.2 Boil 30 min 4.25 22.2%
30 g Saaz30 g Saaz Hops Leaf/Whole 2.2 Boil 15 min 4.12 33.3%
30 g Saaz30 g Saaz Hops Leaf/Whole 2.2 Boil 5 min 1.65 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
13.5 L Infusion 67 °C 60 min
18 L Sparge 65 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: German Helles Exportbier, ABV 5.65%, IBU 28.87, SRM 6.72, Fermentables: (Pale 2-Row, Vienna, CaraVienne) Hops: (Herkules, Saaz) Other: (Irish Moss)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-10 14:48 UTC
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