Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Breakfast Stout	Oatmeal Stout	5 Gallons	1.087	1.022	8.57	64.54	50 °L	953	0
Author: JordanKempp Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 5:48 AM Notes: To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months. https://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/
Pina Colada IPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.015	8.07	23.59	5.5 °L	953	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2021 3:47 PM Notes: -Used R/O - added a little gypsum and calcium chloride. -Puree the apples (skin and core removed) Add to boil just like you would hops. -Used whirlfloc and Ferm K. -Chill wort to 70 degrees F. -Oxygenated wort for before pitching and again the next morning. -Added first dry hop addition after oxygenating first time - before fermentation. -Start fermentation at 68 degrees.. Let it free rise while holding ambient air to 70 degrees. -Racked to secondary on top of coconut, hops, and vanilla - gravity about 1.015, not as much yield as I hoped. -1 lb coconut flake, mildly toasted at 400 degrees for 4 min. -Vanilla bean sliced in half and beans scraped out. -Rack to keg and carb to 2.4-2.6 PSI.
Chocolate Chip Oatmeal Cookie Stout	Dry Stout	1 Gallons	1.073	1.017	7.35	26.73	34.28 °L	953	0
Author: hyena1 Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 4:23 PM Notes:
Plain Old Sugar Wash	Alternative Sugar Beer	7 Gallons	1.066	1	8.63	0	0 °L	953	0
Author: Jayjay1976 Boil Size: 6.92 Gallons Boil Time: 1 Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 4:09 PM Notes:
Voss Kviek NEIPA W/ Waimea, Amarillo, Simcoe And Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.019	8.83	67.01	6.09 °L	953	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 4:36 PM Notes:
Fandens Leffe	Belgian Blond Ale	22 Litres	1.08	1.023	7.51	12	6.6 °L	953	0
Author: Jan-Erik Romoeren Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 12:59 PM Notes:
Fireside Winter Warmer	Winter Seasonal Beer	6 Gallons	1.081	1.015	8.66	21.85	13.18 °L	953	1
Author: Boil Size: 7.5 Gallons Boil Time: 110 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 5:45 PM Notes: BJCP Style: 21B. Christmas/Winter Specialty Spiced Beer Original Specific Gravity: 1.075 - 1.079 Final Specific Gravity: 1.013 - 1.017 Recipe Calculation Efficiency: 75% Recommended Secondary Aging: Yes Liquid Yeast Starter Recommendation: Yes Total Boiling Time: 60 Minutes Alcohol by Volume: 8.1% Color: 17 SRM (Flickering With Caramel & Copper!) International Bittering Units: 23 Time to Awesome Drinkability: 6 Weeks! Preparation of the Spice Potion! On brew day, place the cinnamon, nutmeg, and vanilla in a jar with 1 cup of vodka. Screw on a tight fitting lid and let the spices soak in the vodka until bottling time.
Imperial Stout	Russian Imperial Stout	17 Litres	1.077	1.015	8.22	47.75	47.51 °L	953	0
Author: beergi Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 12:17 PM Notes:
Hop 7 Hog	Double IPA	21 Litres	1.077	1.014	8.28	115.3	7.09 °L	953	0
Author: Bitter hog Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 10:37 AM Notes:
Golden Strong Showers W/ Blueberries	Belgian Golden Strong Ale	4 Gallons	1.08	1.013	8.74	23.59	4.09 °L	953	0
Author: Curtdogg Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 1:50 PM Notes: Increase fermentation temp to 70F over 5 days and hold for 2 weeks. Transfer to secondary, add 8 oz per gallon frozen organic blueberries hold for two weeks. Keg to 3.0 volumes c02 Split batch and add blueberries to half if desired.
Vortex-ish	Imperial IPA	10.5 Gallons	1.075	1.022	7.47	70.65	6.81 °L	953	0
Author: mochaporter Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 12:31 AM Notes:
Nutty Niggas	Sweet Stout	5 Gallons	1.073	1.018	7.17	13.46	40 °L	953	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 6:11 PM Notes: Soak 2 Oz Cocoa Nibs in Vodka for a week Before Brew Day Top Mash 1/2 Pack Crushed Oreos last 10 mins Top Mash 1 Cup Reese's PB Chips Secondary On 1/2 Pack Crushed Oreos + 1 Cup Melted Peanut Butter
Brown Shugga Clone	American Strong Ale	3 Gallons	1.072	1.011	7.99	68.79	13.38 °L	953	0
Author: brewerfile Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 9:37 PM Notes:
Oregon Orgasm	Specialty IPA: Red IPA	5.5 Gallons	1.075	1.019	7.45	95.13	16.64 °L	953	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 3:07 AM Notes:
Smash	American IPA	8 Gallons	1.08	1.019	8.01	102.93	7.16 °L	953	2
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 6:24 PM Notes:
"Ciruela DeVille"	American IPA	12 Gallons	1.082	1.023	7.84	72.38	7.26 °L	953	0
Author: 5 Rabbit Cerveceria Boil Size: 17 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 8:43 PM Notes: use Ciruela fruit. Make a simple syrup and add to fv at end of primary.
Mosaic Flowers	Double IPA	6 Gallons	1.074	1.01	8.35	49.85	5.48 °L	953	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 4:15 PM Notes:
CRP 3	Baltic Porter	11 Gallons	1.077	1.02	7.46	49.73	50 °L	953	0
Author: Jo Simard Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 6:03 PM Notes:
Target Brown Ale	Extra Special/Strong Bitter (ESB)	9 Litres	1.078	1.014	8.41	37.73	18.9 °L	953	1
Author: Spinneriet Bryggeriforening Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 10:07 AM Notes: Spiste seg ned til 1.006
Chewy Jack	Imperial IPA	5 Gallons	1.085	1.025	7.82	71.37	44.6 °L	953	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 3:49 PM Notes:
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