|
Mexican Lager
|
International Pale Lager
|
8.25 Gallons |
1.042 |
1.009 |
4.32 |
12.34 |
2.95 °L
|
920 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 5:14 PM |
| Notes: 6 packs of fresh yeast into this batch.. no starter |
|
|
Keg King - Hazy IPA
|
American IPA
|
23 Litres |
1.043 |
1.01 |
4.29 |
19.21 |
6.05 °L
|
920 |
0 |
|
|
|
| Boil
Size: 30.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 6:04 AM |
| Notes: |
|
|
Desitka
|
Czech Pale Lager
|
14 Litres |
1.041 |
1.006 |
4.53 |
27.69 |
5.17 °L
|
920 |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 30.4 g |
Creation
Date: 2/14/2023 6:23 PM |
| Notes: |
|
|
Schwarz1
|
Schwarzbier
|
35 Gallons |
1.05 |
1.013 |
4.77 |
20.67 |
21.82 °L
|
920 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 2:33 AM |
| Notes: |
|
|
Vienna-Mex Lager (Dos Equis Clone)
|
International Amber Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
25.49 |
14.72 °L
|
920 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 4/30/2021 6:19 PM |
| Notes: |
|
|
Bob Toot's Cream Ale
|
Cream Ale
|
18.9 Litres |
1.046 |
1.008 |
4.97 |
17.37 |
3.12 °L
|
920 |
1 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 3:17 PM |
| Notes: Yooper's Dads favourite Ale |
|
|
Dart Big Pach
|
American Pale Ale
|
110 Litres |
1.05 |
1.012 |
4.98 |
27.94 |
4.27 °L
|
920 |
0 |
|
|
|
| Boil
Size: 118 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 4:51 PM |
| Notes: irish moss 20g 15 min boil |
|
|
Eclipse Pale Ale
|
American Pale Ale
|
20 Litres |
1.047 |
1.009 |
4.96 |
36.12 |
6.48 °L
|
920 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 11:51 PM |
Notes: Measured OG: 1.040 finished FG:
ABV %
Added 2 x jugs cold water to wash out grain after mash hence low efficiency
|
|
|
Kokumo
|
Gose
|
5.5 Gallons |
1.042 |
1.005 |
4.8 |
10.89 |
4.34 °L
|
920 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 84 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 11:15 AM |
| Notes: Pitch on yeast cake. |
|
|
BEER "Oktoberfest"
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.73 |
35.27 |
10.9 °L
|
920 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 2:09 PM |
| Notes: |
|
|
He Died At The Lakeview
|
American Amber Ale
|
6 Litres |
1.051 |
1.013 |
4.98 |
53.64 |
17.16 °L
|
920 |
0 |
|
|
|
| Boil
Size: 7.98856 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 3:37 PM |
| Notes: A North Americanized version of an Irish Red, i.e. observes the California Beer Purity Law of 1980, the Reinhopsalot. The name is a reference to the Boondock Saints, and its shooting location. |
|
|
Ginger Beer Carib
|
Alternative Grain Beer
|
5.5 Gallons |
1.038 |
1 |
4.95 |
0 |
2.4 °L
|
920 |
1 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 8:25 PM |
| Notes: |
|
|
Ash ESB #1
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.011 |
4.48 |
28.37 |
6.77 °L
|
920 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 7:26 PM |
| Notes: |
|
|
Ale De Loch Ness
|
Scottish Export
|
110 Litres |
1.045 |
1.009 |
4.7 |
16.07 |
14.62 °L
|
920 |
2 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 1:38 PM |
| Notes: |
|
|
Vienna Lager
|
Munich Helles
|
465 Gallons |
1.047 |
1.01 |
4.88 |
24.68 |
5.02 °L
|
920 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 6:32 PM |
| Notes: |
|
|
T-B Pilsner
|
German Pils
|
20 Litres |
1.046 |
1.008 |
4.98 |
33.91 |
3.67 °L
|
920 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 9:36 PM |
| Notes: |
|
|
Oatmeal Stout Greg Adap.
|
Oatmeal Stout
|
34 Litres |
1.046 |
1.011 |
4.55 |
26.05 |
29.19 °L
|
920 |
0 |
|
|
|
| Boil
Size: 42.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 12:37 AM |
| Notes: |
|
|
New Years Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.016 |
4.74 |
35.95 |
6.55 °L
|
920 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 9:40 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.048 |
1.011 |
4.85 |
22.77 |
4.33 °L
|
920 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 4:10 PM |
| Notes: |
|
|
Saison
|
Saison
|
24 Litres |
1.041 |
1.008 |
4.38 |
35.8 |
3.58 °L
|
920 |
0 |
|
|
Author:
|
|
Lexaton
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 5:20 PM |
| Notes: |
|
|
|
|