Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 kg |
Canadian - Pale 2-Row3.5 kg Pale 2-Row |
|
36 |
1.75 |
79.9% |
|
0.09 kg |
Red shed - CA - Red shed - Roasted Barley0.085 kg CA - Red shed - Roasted Barley |
|
32 |
445 |
1.9% |
|
0.50 kg |
Red shed - CA - Red shed - Biscuit0.5 kg CA - Red shed - Biscuit |
|
35 |
13.5 |
11.4% |
|
0.05 kg |
Red shed - CA - Red shed - Midnight Wheat Malt0.045 kg CA - Red shed - Midnight Wheat Malt |
|
33 |
355 |
1% |
|
0.25 kg |
Red shed - CA - Red shed - Amber0.25 kg CA - Red shed - Amber |
|
32 |
50 |
5.7% |
|
4.38 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
East Kent Goldings0.7 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.68 |
25.9% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.73 |
37% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Whirlpool at 55 °C
|
15 min |
3.04 |
37% |
|
2.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
East Kent Goldings (Pellet) 0.6999999983988 oz East Kent Goldings (Pellet) Hops |
|
13.68 |
25.9% |
|
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
11.77 |
74% |
|
2.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.2 L |
|
Temperature |
-- |
65 °C |
60 min |
|
|
Mashout |
Temperature |
-- |
76 °C |
10 min |
|
20 L |
|
Sparge |
-- |
100 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
100 |
18 |
20 |
45 |
105 |
235 |
Adjusting ph on mash
Added 3 tbsp phosphoric one lactic
Sparge
1 tbsp phosphoric 1/2 tsp lactic dropped way too much. Try qtr or less next time. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
!st batch unreal but too dark for a red. Next batch use 1% black wheat.
2nd batch used 500g biscuit 500 g amber 1.042 og
Very good
3rd batch 250g biscuit, 500 amber
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-24 15:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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