Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
500 L |
|
|
-- |
50 °C |
20 min |
|
500 L |
|
|
-- |
62 °C |
40 min |
|
500 L |
|
|
-- |
66 °C |
35 min |
|
500 L |
|
|
-- |
75 °C |
20 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,500 g |
Matcha Powder
|
|
Flavor |
Secondary |
5 days |
|
10 kg |
Marshmallow Cream
|
|
Flavor |
Secondary |
5 days |
|
1,000 g |
Shiratamako
|
|
Other |
Boil |
1 hr. |
"#0024 Matcha Parfait Imperial Stout" Imperial Stout beer recipe by Tapir Brew. All Grain, ABV 9.26%, IBU 0, SRM 46.29, Fermentables: (Best Ale, Crystal 40 Malt, CaraAroma, Brown Malt, Carafa III, Roasted Barley) Other: (Matcha Powder, Marshmallow Cream, Shiratamako)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-06 02:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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