Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goofy's Saison	Saison	5.5 Gallons	1.082	1.023	7.77	42.1	5.31 °L	851	0
Author: Eric- Brewer Muscle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 5:13 PM Notes:
Keserű NEIPA	Specialty IPA: New England IPA	21 Litres	1.069	1.017	7.1	66.93	6.86 °L	851	0
Author: Gabesz Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:42 PM Notes:
Dubbel	Belgian Dubbel	25 Litres	1.068	1.016	7.18	15.96	18.29 °L	851	0
Author: Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77.8 Mash Thickness: 5.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 168.5 g Creation Date: 6/9/2021 3:14 PM Notes:
DARKSIDE IPA	American IPA	5.5 Gallons	1.073	1.012	7.95	53.7	37.33 °L	851	0
Author: HOLA AMIGO BREWERY Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 6:42 PM Notes:
Bock	Traditional Bock	14 Litres	1.068	1.016	6.87	24.39	20.77 °L	851	0
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 100.8 g Creation Date: 7/29/2019 8:14 PM Notes:
CitraKool New England IPA	American IPA	5.5 Gallons	1.071	1.018	6.96	86.76	6.1 °L	851	4
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 2:35 PM Notes:
NYÅRSIPAN	American IPA	10 Litres	1.071	1.012	7.69	80.84	6.58 °L	851	0
Author: munnenhembryggeri Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 8:11 AM Notes:
Brew #031 - Black IPA V1	Specialty IPA: Black IPA	30 Litres	1.062	1.01	6.73	68.97	30.75 °L	851	0
Author: valtert Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 2:35 AM Notes:
Cider #1	Common Cider	5 Gallons	1.058	1.006	6.88	0	3.17 °L	851	0
Author: pnerboso@gmail.com Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 11:06 PM Notes: Club cider buy from Amesbury. Add Camden tablets. Wait 24 hours. Add pectin enzyme one hour before pitching yeast. Pitch yeast from a 2 liter starter made from 50/50 water to cider with 2.25 oz of DME with yeast nutrient as well. Add vodka to airlock. Ambient basement temp around 67F. Ferment for 3 weeks. Top off fermenter after Krausen dies down. Transfer to secondary and lager for 2-3 months.
Petite Mort Jouir De La Vie	Belgian Dark Strong Ale	8 Gallons	1.075	1.018	7.38	31.72	14.24 °L	851	0
Author: Trub_maker Boil Size: 9.3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 5:13 PM Notes:
DEL ICIOUS	American IPA	10 Gallons	1.068	1.016	6.79	106.48	8.24 °L	851	0
Author: Vernonator Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: KEG AND BOTTLE Priming Amount: 1/3, 3/4 Creation Date: 5/9/2013 4:02 AM Notes: OG was less than expected and less than the above calculation. Added 1 lb corn sugar to raise OG to 1.044. Final OG 1.015 = 4% Experimented with two 6.5 gallon glass fermenters. 1 used Ca. Ale Yeast and 1.5 oz dry hop-falconers hazy and OG at 1.012 1 used Wyest (Sierra Nevada) - lower OG at 1.019 but clear
Middle Coast Ripper	American IPA	12 Gallons	1.081	1.026	7.16	89.47	10.81 °L	851	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 2:50 PM Notes:
MayDay Satsuma IPA	American IPA	5.5 Gallons	1.076	1.015	8.13	68.23	5.65 °L	851	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 6:09 PM Notes:
Rainy Day IPL - Small Batch BIAB	Mixed-Style Beer	2.5 Gallons	1.068	1.014	6.98	154.21	4.2 °L	851	0
Author: VTCCbrewer Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 12:30 PM Notes:
Stout	American Porter	2 Gallons	1.069	1.013	7.26	57.69	50 °L	851	0
Author: ParanoidAndroid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 5:31 PM Notes: Dry Yeast has on average (Fermentis US-05) ~150 Billion Cells per 11.5 gram packet. Counts range from 150-220 billion. Number on package (>60 billion) is a guarantee. Hit Mash pH of 5.53 @ 10 minutes Pre Mash Water Volume = 2.75 gallons Post Mash Wort Volume = 2.55 gallons Post Mash Gravity = 1.049 Post Mash pH = 5.46 Mashed 4.375 lbs grain Cold steeped chocolates (pale & regular 20 hours, Dark 7 hours) Got 0.6 gallons chocolate wort Total wort collected = 3.15 gallons Post Boil Volume = 2.35 gallons Post Boil Refractometer = 1.068 Post Chill Volume = 2.25 gallons Post Chill Hydrometer = 1.069 Pitched warm at 79 deg 5 grams of S-04 4 grams of s-05 Fermenting both at 65 next time shoot for more beer, whirlpool, let settle, and skim the top
VandalEyesPA Wil Wheaton	American IPA	5 Gallons	1.068	1.017	6.7	95.78	12.64 °L	851	0
Author: John L Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 4:15 PM Notes:
Black Kali	Specialty IPA: Black IPA	13 Litres	1.077	1.015	8.08	132	37.76 °L	851	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 1:46 PM Notes:
Awesome Recipe	American Wheat or Rye Beer	5.5 Gallons	1.063	1.012	6.7	26.66	4.74 °L	851	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 12:04 AM Notes:
Acme Ipa	American IPA	11 Gallons	1.07	1.017	6.87	53.71	4.42 °L	851	1
Author: bgural23 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 3:32 PM Notes:
Cross Wind IPA	No Profile Selected	5.5 Gallons	1.076	1.019	7.45	110.16	10.81 °L	851	0
Author: Raffaelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 7:51 AM Notes:
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