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Sierra Nevada Pale Ale clone

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Cosley
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday November 8th 2022

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

4Gs CCC Pale Ale

by 4Gs Brewing

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 35

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

38.4

SRM (morey):

9.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	US - Pale 2-Row10.25 lb Pale 2-Row	37	1.8	91.1%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.9%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	18.89	18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	12.2	18.2%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	5 min	7.35	27.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days		36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Cascade (Pellet)		38.44	100.1%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
1.50 tsp	BSG - Fermax Yeast Nutrient	Other	Primary	0 min.
5 tsp	Diammonium Phosphate (DAP)	Other	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Additions for 7 gallons distilled: 7 g Gypsum 3 g Calcium Chloride Bring Mash PH down to 5.2 - 5.5 range.
Mash Chemistry and Brewing Water Calculator

Notes

This recipe is for a 30 minute boil.

Sierra Nevada Pale Ale clone
(5 gallons/19 L, all-grain)
OG = 1.053 FG = 1.011
IBU = 37 SRM = 10 ABV = 5.6%

The Sierra Nevada website has tons of information about their flagship brew, including the new information that they now use Magnum hops. Use only fresh hops that have been stored correctly (frozen, preferably in an airtight container) for the best hop flavor and aroma.

Water is distilled, make adjustments for profile here.

STATS | NUTRITION
5.6% - ALCOHOL BY VOLUME
38 - BITTERNESS UNITS

Malts:
2-Row, Crystal 60L

Hops:
Cascade

Yeast:
Ale yeast

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2022-11-18 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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