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Texas Independence Pale

173 calories 15 carbs
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Austin Homebrewing Supply
Calories: 173 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday February 28th 2017
1.053
1.009
5.94%
39.42
8.18
n/a
 
Brew Log History

Target 72°F
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Fermentables
Amount Fermentable PPG °L Bill %
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 11.1%
1.5 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 16.7%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.6%
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 55.6%
1 lb Honey1 lb Honey 42 2 11.1%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 34.8 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.62 33.3%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal -- 160 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 15 min.
5 tsp Yeast Nutriet Other Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.4 Volumes
 
Target Water Profile
Camp Rock Grove, Comal County, TX USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 15 12 17 7 342
Mash Chemistry and Brewing Water Calculator
Author: Austin Homebrewing Supply, Method: Partial Mash, Style: American Pale Ale, ABV 5.94%, IBU 39.42, SRM 8.18, Fermentables: (Pale 2-Row - Toasted, Pale 2-Row, Honey Malt, Liquid Malt Extract - Extra Light, Honey) Hops: (Amarillo) Other: (Whirlfloc, Yeast Nutriet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-23 21:23 UTC
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