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American Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday May 14th 2022

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

39.6

SRM (morey):

6.1

Mash pH

n/a

Cost ₪

185.00

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	₪ 36.67 / kg ₪ 110.00	35	4	75%
3 kg / ₪ 110.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.30 kg	German - CaraHell0.3 kg CaraHell	₪ 19.00 / kg ₪ 5.70	34	11	7.5%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	₪ 19.00 / kg ₪ 7.60	37	2	10%
0.30 kg	Munich Malt0.3 kg Munich Malt	₪ 19.00 / kg ₪ 5.70	36.8	7.87	7.5%
₪ 19.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	₪ 0.53 / g ₪ 16.00	Pellet	7	Boil	45 min	26.32	42.9%
10 g	BSG - Saaz10 g Saaz Hops	₪ 0.60 / g ₪ 6.00	Pellet	3.5	Boil	30 min	3.67	14.3%
15 g	Mosaic15 g Mosaic Hops	₪ 0.53 / g ₪ 8.00	Pellet	12.5	Boil	5 min	5.1	21.4%
15 g	Citra15 g Citra Hops	₪ 0.53 / g ₪ 8.00	Pellet	11	Boil	5 min	4.49	21.4%
70 g / ₪ 38.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	₪ 0.53 / g ₪ 16.00	26.32	42.9%
10 g	BSG - Saaz (Pellet) 10 g Saaz (Pellet) Hops	₪ 0.60 / g ₪ 6.00	3.67	14.3%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	₪ 0.53 / g ₪ 8.00	5.1	21.4%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	₪ 0.53 / g ₪ 8.00	4.49	21.4%
70 g / ₪ 38.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	BSG - Fermax Yeast Nutrient		Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	₪ 18.00 / each ₪ 18.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

₪ 18.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 157.2 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

671

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-25 09:08 UTC
Snapshot Created: 2022-05-14 12:24 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

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View Recipe

American Pale Ale

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