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belgian-cara-wit

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: candi sugar inc
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Monday October 17th 2016
1.055
1.013
5.63%
22.81
6.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 40%
3.50 lb German - Wheat Malt3.5 lb Wheat Malt 37 2 35%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 10%
1 lb Invert Sugar1 lb Invert Sugar 46 1 10%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 14.21 50%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 20 min 8.61 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal protease Infusion 122 °F 30 min
7 gal sacch Infusion 149 °F 60 min
7 gal Infusion 168 °F 20 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: candi sugar inc, Method: All Grain, Style: Witbier, ABV 5.63%, IBU 22.81, SRM 6.15, Fermentables: (Pilsner, Wheat Malt, CaraMunich II, Torrified Wheat, Invert Sugar) Hops: (Strisselspalt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-19 00:58 UTC
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