Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.92 |
7.7% |
|
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
15.29 |
30.8% |
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
15.4% |
|
1.50 oz |
Styrian Goldings1.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
15.4% |
|
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
3 days |
|
30.8% |
|
9.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 gal |
Single infusion mash |
Infusion |
-- |
152 °F |
45 min |
|
|
Recirculate for clarity |
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.73 oz |
Toasted oak chips
|
|
Flavor |
Secondary |
-- |
"Double barrel ale" Ordinary Bitter beer recipe by Roger. All Grain, ABV 4.83%, IBU 30.22, SRM 14.03, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 80L, Caramel / Crystal 120L, Chocolate) Hops: (Magnum, East Kent Goldings, Styrian Goldings) Other: (Toasted oak chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-26 23:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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