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Double barrel ale

169 calories 18 carbs
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Roger
Calories: 169 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday February 26th 2016
1.051
1.014
4.83%
30.22
14.03
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
13.64 lb American - Pale 2-Row13.64 lb Pale 2-Row 37 1.8 42.8%
13.64 lb United Kingdom - Maris Otter Pale13.64 lb Maris Otter Pale 38 3.75 42.8%
32.73 oz American - Munich - Light 10L32.73 oz Munich - Light 10L 33 10 6.4%
27.27 oz American - Caramel / Crystal 80L27.27 oz Caramel / Crystal 80L 33 80 5.3%
9.55 oz American - Caramel / Crystal 120L9.55 oz Caramel / Crystal 120L 33 120 1.9%
4.09 oz American - Chocolate4.09 oz Chocolate 29 350 0.8%
31.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 14.92 7.7%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 30 min 15.29 30.8%
1.5 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 15.4%
1.5 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 15.4%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Dry Hop 3 days 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
20 gal Single infusion mash Infusion 152 °F 45 min
0 gal Recirculate for clarity Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2.73 oz Toasted oak chips Flavor Secondary --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Roger, Method: All Grain, Style: Ordinary Bitter, ABV 4.83%, IBU 30.22, SRM 14.03, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 80L, Caramel / Crystal 120L, Chocolate) Hops: (Magnum, East Kent Goldings, Styrian Goldings) Other: (Toasted oak chips)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-26 23:07 UTC
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