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190725 - Imperial Milk Porter

375 calories 43 carbs
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 375 calories (Per 12oz)
Carbs: 43 g (Per 12oz)
Created Thursday July 25th 2019
1.111
1.035
9.99%
46.12
25.41
5.37
 
Fermentation History

Target 65°F
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 43.5%
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 21.7%
2 lb American - Special Roast2 lb Special Roast 33 50 8.7%
2 lb United Kingdom - Wheat2 lb Wheat 37 2 8.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 4.3%
1 lb American - Victory1 lb Victory 34 28 4.3%
23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 41.14 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.97 50%
 
Mash Guidelines
Amount Description Type Temp Time
8.25 gal Infusion 155 °F 60 min
2.15 gal Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
1 each Wyeast - Beer Nutrient Other Boil 10 min.
2 each vanilla bean Flavor Secondary 7 days
4 oz Hazelnut Extract Flavor Kegging 0 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 408 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Baltic Porter, ABV 9.99%, IBU 46.12, SRM 25.41, Fermentables: (Maris Otter Pale, Pale 2-Row, Special Roast, Wheat, Caramel / Crystal 120L, Caramel / Crystal 40L, Lactose (Milk Sugar), Victory) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Wyeast - Beer Nutrient, vanilla bean, Hazelnut Extract)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-26 13:08 UTC
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