| 
            
                Single Hop
     | 
    
                    American Pale Ale
             | 
    1 Gallons | 
    1.055 | 
    1.01 | 
    5.82 | 
    56.97 | 
    8.53 °L
        
     | 
    903 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 1.25 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.044 | 
                Efficiency: 75 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 64.4 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/29/2016 1:51 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Adventurous Lunar Crush IPL
     | 
    
                    American IPA
             | 
    5.5 Gallons | 
    1.047 | 
    1.009 | 
    5.01 | 
    48.06 | 
    3.08 °L
        
     | 
    903 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 5.94 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.044 | 
                Efficiency: 71 | 
                Mash Thickness: 1.6 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 55 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 8/5/2022 7:01 PM                 | 
             
            
                | Notes: Berth-Hass Citra is actually Citra Incognito extract | 
             
         
     | 
    | 
            
                Rando McFly
     | 
    
                    American Amber Ale
             | 
    50 Litres | 
    1.057 | 
    1.014 | 
    5.61 | 
    38.06 | 
    14.22 °L
        
     | 
    903 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 55 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.052 | 
                Efficiency: 85 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 9/29/2021 5:11 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Malted Milk Stout
     | 
    
                    Sweet Stout
             | 
    6 Gallons | 
    1.067 | 
    1.013 | 
    7.17 | 
    31.51 | 
    34.67 °L
        
     | 
    903 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 8 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.051 | 
                Efficiency: 75 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/27/2019 7:04 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Second Breakfast Coffee Porter
     | 
    
                    Brown Porter
             | 
    6 Gallons | 
    1.06 | 
    1.021 | 
    5.06 | 
    22.12 | 
    27.18 °L
        
     | 
    903 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.048 | 
                Efficiency: 78 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.0 | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 2/11/2019 3:33 PM                 | 
             
            
                | Notes: Porter was brewed on 4/3/19.  Carabello's roasted (3/26/19) Qore Honey Ethiopian 09 was be added during secondary KO (4/17/19).  Coffee was freshly ground (2lbs, Baraza Encore setting 32) and added to brew kettle at approximately 192ºF at an 8:1 ratio.  Coffee  was cooled through the Heat Ex and added to secondary at a 7% concentration... (we took small wort samples and add the coffee extract at various concentrations to determine the final concentration needed for the secondary). | 
             
         
     | 
    | 
            
                Focal Banger Clone V1.0
     | 
    
                    American IPA
             | 
    5.5 Gallons | 
    1.071 | 
    1.022 | 
    6.45 | 
    115.9 | 
    5.18 °L
        
     | 
    903 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.052 | 
                Efficiency: 75 | 
                Mash Thickness: 1.25 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.5 | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 7/8/2016 6:29 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Blue Moon Clone
     | 
    
                    American Pale Ale
             | 
    6 Gallons | 
    1.042 | 
    1.008 | 
    4.47 | 
    14.36 | 
    3.41 °L
        
     | 
    903 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.036 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 64 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/8/2016 6:58 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Kaffestout
     | 
    
                    Dry Stout
             | 
    22 Litres | 
    1.061 | 
    1.015 | 
    6.06 | 
    44.99 | 
    32.73 °L
        
     | 
    903 | 
    1 | 
    
        
     | 
    
        
            
                
                    
                        
                            | 
                                Author:
                             | 
                            
                                                                     
                                                             | 
                            
                                
                                                                        kungenglund
                                                                 | 
                         
                     
                 | 
             
            
                | Boil
                        Size: 28 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.048 | 
                Efficiency: 70 | 
                Mash Thickness: 2.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 18 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 5/22/2016 9:08 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Imperial Cherrysmoke Vanilla Porter
     | 
    
                    Robust Porter
             | 
    5.5 Gallons | 
    1.077 | 
    1.019 | 
    7.54 | 
    43.24 | 
    33.49 °L
        
     | 
    903 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.056 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/15/2016 12:50 AM                 | 
             
            
                | Notes: Let the American Oak Chips, or Cubes, sit on some Rum for the 2 week Primary.  Then transfer beer to secondary along with 2 vanilla Beans and the Oak Chips. | 
             
         
     | 
    | 
            
                Golden Rey
     | 
    
                    American Pale Ale
             | 
    465 Gallons | 
    1.059 | 
    1.015 | 
    5.81 | 
    13.98 | 
    4.96 °L
        
     | 
    903 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 480.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.057 | 
                Efficiency: 75 | 
                Mash Thickness: 1.3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 65 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 2/18/2016 3:45 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Salsbury House IPA
     | 
    
                    American IPA
             | 
    6.6 Litres | 
    1.061 | 
    1.015 | 
    5.97 | 
    49.22 | 
    14.83 °L
        
     | 
    903 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.59495 Litres                 | 
                Boil Time: 90 | 
                Boil Gravity: N/A | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 5/13/2011 10:08 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                ESB
     | 
    
                    Extra Special/Strong Bitter (ESB)
             | 
    13 Litres | 
    1.052 | 
    1.02 | 
    4.29 | 
    35.15 | 
    7.04 °L
        
     | 
    903 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 17 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.04 | 
                Efficiency: 73 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 20 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 9/28/2015 7:39 PM                 | 
             
            
                Notes: Yanother chill haze + UK Pale Malt + Short protein rest
 I don't believe the FG projection. | 
             
         
     | 
    | 
            
                Jeff Brew Lab IPA/Pale Ale 10G
     | 
    
                    American Pale Ale
             | 
    11 Gallons | 
    1.069 | 
    1.012 | 
    7.41 | 
    72.51 | 
    4.97 °L
        
     | 
    903 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 14.5 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.052 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 9/24/2015 8:32 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Fir Baby IPA
     | 
    
                    American IPA
             | 
    5.5 Gallons | 
    1.051 | 
    1.013 | 
    5.06 | 
    53 | 
    5.96 °L
        
     | 
    903 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.043 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/1/2015 12:53 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Fjord & Fjell Event Horizon Black IPA
     | 
    
                    American IPA
             | 
    20 Litres | 
    20.005 | 
    5.487 | 
    8.05 | 
    101.68 | 
    42.88 °L
        
     | 
    903 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 25 Litres                 | 
                Boil Time: 90 | 
                Boil Gravity: 15.4 | 
                Efficiency: 65 | 
                Mash Thickness: 2.3 | 
                Sugar
                        Scale: Plato                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.0 | 
                Primary
                        Temp: 20 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 5/10/2015 7:35 PM                 | 
             
            
                | Notes: Starter: 1.5 l at 10P / Stirplate 1 days | 
             
         
     | 
    | 
            
                Who Gose There?
     | 
    
                    Witbier
             | 
    5.4 Gallons | 
    1.052 | 
    1.014 | 
    4.97 | 
    10.69 | 
    3.91 °L
        
     | 
    903 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.3 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.045 | 
                Efficiency: 78 | 
                Mash Thickness: 1.25 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 71 ° F                 | 
                Priming Method: Corn Sugar | 
                Priming Amount: 150 g | 
                Creation
                        Date: 5/6/2015 3:44 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Lupinator
     | 
    
                    Imperial IPA
             | 
    6 Gallons | 
    1.086 | 
    1.017 | 
    9.05 | 
    134.34 | 
    5.42 °L
        
     | 
    903 | 
    0 | 
    
        
     | 
    
        
            
                
                    
                        
                            | 
                                Author:
                             | 
                            
                                                                     
                                                             | 
                            
                                
                                                                        150Litner
                                                                 | 
                         
                     
                 | 
             
            
                | Boil
                        Size: 8 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.064 | 
                Efficiency: 77 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.25 | 
                Primary
                        Temp: 67 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/14/2015 8:35 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Hop Nectar
     | 
    
                    American IPA
             | 
    5.5 Gallons | 
    1.056 | 
    1.017 | 
    5.05 | 
    66.24 | 
    6.59 °L
        
     | 
    903 | 
    0 | 
    
        
     | 
    
        
            
                
                    
                        
                            | 
                                Author:
                             | 
                            
                                                                     
                                                             | 
                            
                                
                                                                        OMAN
                                                                 | 
                         
                     
                 | 
             
            
                | Boil
                        Size: 6.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.047 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 66 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/11/2015 11:27 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                PO´s Kloster Porter Take II
     | 
    
                    Robust Porter
             | 
    7.5 Litres | 
    1.079 | 
    1.022 | 
    7.46 | 
    33.47 | 
    26.39 °L
        
     | 
    903 | 
    0 | 
    
        
     | 
    
        
            
                
                    
                        
                            | 
                                Author:
                             | 
                            
                                                                     
                                                             | 
                            
                                
                                                                        Argusbryggd
                                                                 | 
                         
                     
                 | 
             
            
                | Boil
                        Size: 12.5 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.045 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 17 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/20/2015 10:18 AM                 | 
             
            
                Notes: Rostat korn = Roasted Barley
 Rökmalt = Smoked malt
 
  | 
             
         
     | 
    | 
            
                Lawnmower Man Pale Ale
     | 
    
                    American Pale Ale
             | 
    5 Gallons | 
    1.041 | 
    1.012 | 
    3.91 | 
    44.51 | 
    9.35 °L
        
     | 
    903 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.03 | 
                Efficiency: 75 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/18/2015 2:57 PM                 | 
             
            
                | Notes: Yay! Inexpensive beer! | 
             
         
     | 
    | 
        
     | 
    
        
     |