Evil Dead Red US IV Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Evil Dead Red US IV

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday June 15th 2012
1.054
1.010
5.8%
38.1
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb British Pale Malt (Maris Otter)11 lb British Pale Malt (Maris Otter) 37 3 80.8%
0.75 lb Caramel/Crystal Malt - 40L0.75 lb Caramel/Crystal Malt - 40L 34 40 5.5%
0.75 lb Belgian Carapils0.75 lb Belgian Carapils 33 2 5.5%
0.50 lb Victory Malt0.5 lb Victory Malt 34 28 3.7%
0.43 lb Caramel/Crystal Malt -120L0.43 lb Caramel/Crystal Malt -120L 33 120 3.2%
0.18 lb Chocolate Malt0.18 lb Chocolate Malt 34 350 1.3%
13.61 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 20 min 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.5 Boil 10 min 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 154 °F 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
White Labs California Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Evil Dead Red US IV" Irish Red Ale beer recipe by Greg Akins. All Grain, ABV 5.76%, IBU 38.05, SRM 18.29, Fermentables: (British Pale Malt (Maris Otter), Caramel/Crystal Malt - 40L, Belgian Carapils, Victory Malt, Caramel/Crystal Malt -120L, Chocolate Malt) Hops: (Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-06-15 16:30 UTC
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