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Lei - Hibiscus IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chandler Faulman
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday July 2nd 2018

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

40.8

SRM (mosher):

6.6

Mash pH

6.0

Cost $

n/a

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Brew Log History

Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	77.8%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	11.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Huell Melon (7.2 AA)0.25 oz Huell Melon (7.2 AA) Hops	Pellet	7.2	Boil	20 min	5.28	5.6%
0.25 oz	Mandarina Bavaria (8.5 AA)0.25 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Boil	20 min	6.23	5.6%
0.25 oz	Southern Star0.25 oz Southern Star Hops	Pellet	12	Boil	20 min	8.79	5.6%
0.25 oz	Huell Melon (7.2 AA)0.25 oz Huell Melon (7.2 AA) Hops	Pellet	7.2	Boil	10 min	3.16	5.6%
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	3.73	5.6%
0.25 oz	Southern Star0.25 oz Southern Star Hops	Pellet	12	Boil	10 min	5.26	5.6%
0.50 oz	Huell Melon (7.2 AA)0.5 oz Huell Melon (7.2 AA) Hops	Pellet	7.2	Boil	3 min	2.17	11.1%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	3 min	2.56	11.1%
0.50 oz	Southern Star0.5 oz Southern Star Hops	Pellet	12	Boil	3 min	3.61	11.1%
0.50 oz	Huell Melon (7.2 AA)0.5 oz Huell Melon (7.2 AA) Hops	Pellet	7.2	Dry Hop	5 days		11.1%
0.50 oz	Mandarina Bavaria (8.5 AA)0.5 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Dry Hop	5 days		11.1%
0.50 oz	Southern Star0.5 oz Southern Star Hops	Pellet	12	Dry Hop	5 days		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Huell Melon (7.2 AA) (Pellet)	10.61	33.4%
0.75 oz	Mandarina Bavaria (8.5 AA) (Pellet)	6.23	16.7%
1.50 oz	Southern Star (Pellet)	17.66	33.4%
0.75 oz	Mandarina Bavaria (Pellet)	6.29	16.7%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Temperature	--	153 °F	75 min
2 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.60 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	80 min.
0.80 tsp	Epsom Salt	Water Agt	Mash	80 min.
0.40 tsp	Gypsum	Water Agt	Mash	80 min.
0.20 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	20 min.
0.22 tsp	Epsom Salt	Water Agt	Mash	20 min.
0.20 tsp	Gypsum	Water Agt	Mash	20 min.
1 each	Whirfloc	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
2 oz	Hibiscus	Herb	Boil	3 min.
1 qt	Hibiscus Tea	Herb	Secondary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	24	0	64	150	0
RO Water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

809

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Brews

Public: Yup, Shared
Last Updated: 2021-05-27 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lei - Hibiscus IPA

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