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Lei - Hibiscus IPA

177 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chandler Faulman
Calories: 177 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday July 2nd 2018
1.054
1.012
5.46%
44.61
6.19
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 83.3%
0.65 lb German - Munich Light0.65 lb Munich Light 37 6 8.3%
0.65 lb American - White Wheat0.65 lb White Wheat 40 2.8 8.3%
7.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Huell Melon0.25 oz Huell Melon Hops Pellet 7.2 Boil 20 min 6.07 8.3%
0.25 oz Loral0.25 oz Loral Hops Pellet 11.75 Boil 20 min 9.9 8.3%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 7.16 8.3%
0.25 oz Huell Melon0.25 oz Huell Melon Hops Pellet 7.2 Boil 10 min 3.63 8.3%
0.25 oz Loral0.25 oz Loral Hops Pellet 11.75 Boil 10 min 5.93 8.3%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 4.29 8.3%
0.25 oz Huell Melon0.25 oz Huell Melon Hops Pellet 7.2 Boil 5 min 2 8.3%
0.25 oz Loral0.25 oz Loral Hops Pellet 11.75 Boil 5 min 3.26 8.3%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.36 8.3%
0.25 oz Huell Melon0.25 oz Huell Melon Hops Pellet 7.2 Dry Hop 5 days 8.3%
0.25 oz Loral0.25 oz Loral Hops Pellet 11.75 Dry Hop 5 days 8.3%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 8.3%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Temperature 153 °F 60 min
1.5 gal Sparge 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.60 tsp Calcium Chloride Water Agt Mash 80 min.
0.80 tsp Epsom Salt Water Agt Mash 80 min.
0.40 tsp Gypsum Water Agt Mash 80 min.
0.20 tsp Calcium Chloride Water Agt Mash 20 min.
0.22 tsp Epsom Salt Water Agt Mash 20 min.
0.20 tsp Gypsum Water Agt Mash 20 min.
1 each Whirfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
2.50 oz Hibiscus Herb Boil 3 min.
1 qt Hibiscus Tea Herb Bottling 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 132 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 24 0 64 150 0
RO Water
Mash Chemistry and Brewing Water Calculator
Author: Chandler Faulman, Method: All Grain, Style: Specialty IPA: White IPA, ABV 5.46%, IBU 44.61, SRM 6.19, Fermentables: (Pale 2-Row, Munich Light, White Wheat) Hops: (Huell Melon, Loral, Mandarina Bavaria) Other: (Calcium Chloride, Epsom Salt, Gypsum, Whirfloc, Yeast Nutrient, Hibiscus, Hibiscus Tea)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-20 19:46 UTC
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