Lei - Hibiscus IPA - Beer Recipe - Brewer's Friend

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Lei - Hibiscus IPA

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chandler Faulman
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday July 2nd 2018
1.054
1.012
5.5%
40.8
6.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 77.8%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 11.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Huell Melon (7.2 AA)0.25 oz Huell Melon (7.2 AA) Hops Pellet 7.2 Boil 20 min 5.28 5.6%
0.25 oz Mandarina Bavaria (8.5 AA)0.25 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 20 min 6.23 5.6%
0.25 oz Southern Star0.25 oz Southern Star Hops Pellet 12 Boil 20 min 8.79 5.6%
0.25 oz Huell Melon (7.2 AA)0.25 oz Huell Melon (7.2 AA) Hops Pellet 7.2 Boil 10 min 3.16 5.6%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 3.73 5.6%
0.25 oz Southern Star0.25 oz Southern Star Hops Pellet 12 Boil 10 min 5.26 5.6%
0.50 oz Huell Melon (7.2 AA)0.5 oz Huell Melon (7.2 AA) Hops Pellet 7.2 Boil 3 min 2.17 11.1%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 3 min 2.56 11.1%
0.50 oz Southern Star0.5 oz Southern Star Hops Pellet 12 Boil 3 min 3.61 11.1%
0.50 oz Huell Melon (7.2 AA)0.5 oz Huell Melon (7.2 AA) Hops Pellet 7.2 Dry Hop 5 days 11.1%
0.50 oz Mandarina Bavaria (8.5 AA)0.5 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Dry Hop 5 days 11.1%
0.50 oz Southern Star0.5 oz Southern Star Hops Pellet 12 Dry Hop 5 days 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Calcium Chloride (dihydrate) Water Agt Mash 80 min.
0.80 tsp Epsom Salt Water Agt Mash 80 min.
0.40 tsp Gypsum Water Agt Mash 80 min.
0.20 tsp Calcium Chloride (dihydrate) Water Agt Mash 20 min.
0.22 tsp Epsom Salt Water Agt Mash 20 min.
0.20 tsp Gypsum Water Agt Mash 20 min.
1 each Whirfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
2 oz Hibiscus Herb Boil 3 min.
1 qt Hibiscus Tea Herb Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 24 0 64 150 0
RO Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 153 °F 75 min
2 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.88 23.5
Equipment Profile Used: System Default
"Lei - Hibiscus IPA" Specialty IPA: White IPA beer recipe by Chandler Faulman. All Grain, ABV 5.46%, IBU 40.78, SRM 6.61, Fermentables: (Pale 2-Row, Munich - Light 10L, White Wheat) Hops: (Huell Melon (7.2 AA), Mandarina Bavaria (8.5 AA), Southern Star, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirfloc, Yeast Nutrient, Hibiscus, Hibiscus Tea)
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  • Last Updated: 2021-05-27 19:48 UTC