Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spiced Honey Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.062	1.013	6.44	12.4	5.02 °L	905	0
Author: Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 2:49 PM Notes:
Gnarly Barley	American Barleywine	10 Litres	1.084	1.021	8.31	42.94	8.33 °L	905	0
Author: Brewer #385563 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 68.3 g Creation Date: 11/29/2022 11:33 AM Notes:
Vanilla English Porter	English Porter	5.25 Gallons	1.066	1.014	6.88	35.8	34.65 °L	905	1
Author: Maintlip Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 12:49 AM Notes: pitch yeast and ferment for 7 days. split or slit 2 vanilla beans and Soak in vodka. Pour vodka and beans into second fermenter. Let stand 14 days, Taste test. Keg and sit for minimum 7 days.
Blueberry Berliner Weisse	Weissbier	5.5 Gallons	1.038	1.006	4.21	6.06	2.98 °L	905	0
Author: Zack Hess Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 3:40 PM Notes:
SMaSH Pale	American Pale Ale	5.5 Gallons	1.052	1.009	5.65	32.74	3.83 °L	905	1
Author: Ethan T Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 4:02 PM Notes:
Rye Saison	Saison	5.5 Gallons	1.053	1.01	5.7	18.23	10.2 °L	905	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 4:37 PM Notes:
Rye Pale Ale (BYO)	American Pale Ale	5.5 Gallons	1.053	1.013	5.28	48.67	10.55 °L	905	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 7:32 PM Notes:
Fireside Winter Warmer	Winter Seasonal Beer	6 Gallons	1.081	1.015	8.66	21.85	13.18 °L	905	1
Author: Boil Size: 7.5 Gallons Boil Time: 110 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 5:45 PM Notes: BJCP Style: 21B. Christmas/Winter Specialty Spiced Beer Original Specific Gravity: 1.075 - 1.079 Final Specific Gravity: 1.013 - 1.017 Recipe Calculation Efficiency: 75% Recommended Secondary Aging: Yes Liquid Yeast Starter Recommendation: Yes Total Boiling Time: 60 Minutes Alcohol by Volume: 8.1% Color: 17 SRM (Flickering With Caramel & Copper!) International Bittering Units: 23 Time to Awesome Drinkability: 6 Weeks! Preparation of the Spice Potion! On brew day, place the cinnamon, nutmeg, and vanilla in a jar with 1 cup of vodka. Screw on a tight fitting lid and let the spices soak in the vodka until bottling time.
Kane Rally	Imperial Stout	5.5 Gallons	1.077	1.021	7.33	52.11	48.05 °L	905	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 3:23 PM Notes:
British Bitter	Strong Bitter	4 Gallons	1.055	1.016	5.1	40.55	13.01 °L	905	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 2/1/2017 3:47 AM Notes:
Ace Legacy Ale_Tweak_1	American Pale Ale	15 Gallons	1.065	1.013	6.88	51.19	15.21 °L	905	0
Author: Rosenbrock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 5:04 PM Notes: Pitch 1.5 Liter yeast slurry. Keg directly from primary. Force carbonate keg #! Prime kegs #2 and #3 with 4 oz brown sugar each Wash and harvest yeast slurry for future brewing.
Sirius Black	Specialty IPA: Black IPA	3.5 Gallons	1.054	1.01	5.76	0	50 °L	905	0
Author: Tim Dewald Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 2:44 PM Notes:
Equinox/Mosaic BIAB APA	American IPA	3 Gallons	1.058	1.007	6.71	53.82	5.29 °L	905	0
Author: Boil Size: 4.25 Gallons Boil Time: 55 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 1:04 AM Notes:
ULTRA PAIN KILLER PILLS	Kellerbier: Pale Kellerbier	20 Litres	1.05	1.014	4.72	38.17	3.61 °L	904	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 3:56 AM Notes:
Hells Yeah!	Munich Helles	6 Gallons	1.05	1.008	5.42	18.36	5.27 °L	904	1
Author: Mirilis Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2014 3:27 PM Notes: Trying a new Mash and fermentation profile for this guy. Re hydrated the yeast and put in some yeast nutrient. Used 50F water for the re hydrate then pitched after a 35s Oxygen burst in wort. No visible fermentation signs till about 48 hours or a little after though its hard to tell because you cant see through the Speidel.
New World Lager - Homebrew.Fanatics	American Light Lager	11 Gallons	1.048	1.011	4.88	48.33	3.96 °L	904	0
Author: JayUnt Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 8:27 PM Notes:
Oktoberfest 2023	Cream Ale	2.12 Gallons	1.043	1.01	4.31	54.4	2.7 °L	904	0
Author: Bigbazookatooth Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 1:13 PM Notes:
Honey Wheat - OG - Nanobrew 2019	Weissbier	3 Gallons	12.247	2.5	5.2	14.52	5.9 °L	904	0
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 6.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:50 PM Notes:
Adam's So Wit	Witbier	3.3 Gallons	1.048	1.013	4.54	11.23	3.9 °L	904	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 6:07 PM Notes:
Imperial Stout (Kate The Bot)	Russian Imperial Stout	5.5 Gallons	1.096	1.019	10.16	65.66	50 °L	904	0
Author: Ninebot Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 6:18 PM Notes: 2 packs of yeast In secondary... add 6 oz hershey's special dark cocoa 1.25 teasspoon cinnamon 2.5 guajillo pepper 2.5 ancho peppers 2.5 tsp vanilla extract
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