Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Porter	Robust Porter	1.25 Gallons	1.076	1.014	8.05	43.82	38.33 °L	907	1
Author: KillerKadoogan Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 20g/0.5 cup water Creation Date: 7/17/2015 1:54 PM Notes: 1/2 Pack of yeast. Primary Fermentor: 3 weeks Bottle Conditioning: 4 weeks
Cloudberry Mead	Other Fruit Melomel	1 Gallons	1.1	1.002	12.81	0	6.21 °L	907	0
Author: Skinuke Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2022 12:42 AM Notes:
Under Pressure IPA	American IPA	5.5 Gallons	1.076	1.018	7.56	117.48	6.22 °L	907	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 3:55 PM Notes:
Buffalo Piss	Imperial IPA	20 Litres	1.083	1.016	8.81	94.29	18.55 °L	907	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 5:22 PM Notes:
Bourbon Vanilla Stout	Specialty Wood-Aged Beer	5.5 Gallons	1.079	1.02	7.75	0	49.13 °L	907	0
Author: jt drowns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 3:46 PM Notes:
GRAPEFRUIT DIPA	Double IPA	5 Gallons	1.081	1.018	8.21	71.59	6.15 °L	907	0
Author: Rselvius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 5:03 AM Notes: Dry Hops added 5-7 days before end of secondary.
The Cobbler's Pale Pickell	American Barleywine	6 Gallons	1.108	1.026	10.68	64.61	10.79 °L	907	0
Author: Shoebacca Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 6:17 PM Notes:
Brutus Extract 50 Gal	Belgian Golden Strong Ale	50 Gallons	1.09	1.019	10.03	25.3	3.71 °L	907	0
Author: Trub_maker Boil Size: 52 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 2:40 AM Notes: split with 3.5 gal diluted to 1.060 for saison.
Calypso In Flight	Double IPA	5 Gallons	1.076	1.022	7.63	86.21	7.11 °L	907	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 4:31 PM Notes:
Nefarious Villain V5	Russian Imperial Stout	21 Litres	1.125	1.027	12.85	79.31	50 °L	907	0
Author: dr511 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 10:27 PM Notes: going to do several decoctions to highlight the complexity of the malt bill
Haddland Småbryggarlag, IPA No 38-4	Double IPA	25 Litres	1.089	1.015	9.68	136.96	6.93 °L	907	0
Author: kmosand@gmail.com Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 12:08 PM Notes: 40 grams US-05 Ferment at 19 first 5days, increase to 20 Celsius Last hop addition 5 - 8 minutes after flameout.
Denis - Trippel	Belgian Tripel	100 Litres	1.085	1.026	7.85	24.26	6.04 °L	907	0
Author: Jandira Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 6:53 PM Notes:
RIS + EIPA	Imperial Stout	13 Litres	1.08	1.013	8.69	94.07	50 °L	907	0
Author: Gustavo Marsan Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 48 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 2:25 AM Notes: Lúpulos RIS 7 gramas de cada um... Água 1g de Gyp 2g de Eps 3g de Sal 14g de CaCO3
Tilted Wheat Wine	English Barleywine	15 Gallons	1.099	1.02	10.3	44.53	8.34 °L	907	0
Author: Tilted Shack Ales Boil Size: 18.5 Gallons Boil Time: 150 Boil Gravity: 1.08 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 2:00 PM Notes:
Imperial Stout (Kate The Bot)	Russian Imperial Stout	5.5 Gallons	1.096	1.019	10.16	65.66	50 °L	907	0
Author: Ninebot Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 6:18 PM Notes: 2 packs of yeast In secondary... add 6 oz hershey's special dark cocoa 1.25 teasspoon cinnamon 2.5 guajillo pepper 2.5 ancho peppers 2.5 tsp vanilla extract
Racer 52	American IPA	12 Litres	1.073	1.015	7.7	76.38	6.37 °L	907	0
Author: danbrough Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 2:26 AM Notes: Racer 5 IPA Clone ---------------------- We drink this beer all the time and have brewed THIS recipe 5 times in the last 14 months I actually have had two People fooled that i had a keg of it on tap. here's the recipe and its BANG ON! Racer 5 clone - A Recipe Specifics Batch Size (Gal): 11.00 Wort Size (Gal): 11.00 Total Grain (Lbs): 31.03 Anticipated OG: 1.071 Plato: 17.36 Anticipated SRM: 5.9 Anticipated MU: 67.0 Brewhouse Efficiency: 70 % Wort Boil Time: 90 Minutes Pre-Boil Amounts Evaporation Rate: 15.00 Percent Per Hour Pre-Boil Wort Size: 14.19 Gal Pre-Boil Gravity: 1.055 SG 13.64 Plato Grain/Extract/Sugar % Amount. Name Origin Potential SRM 80.6 25.00 lbs. Pale Malt(2-row) America 1.036 2 11.8 3.65 lbs. Wheat Malt America 1.038 2 4.4 1.38 lbs. Crystal 20L America 1.035 20 3.2 1.00 lbs. Caramel Pils Malt Belgium 1.034 2 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time 1.00 oz. Columbus Pellet 15.00 30.3 60 min 2.00 oz. Columbus Pellet 15.00 20.4 20 min 2.00 oz. Cascade Pellet 5.75 7.8 20 min 1.00 oz. Columbus Pellet 15.00 6.1 10 min 1.00 oz. Cascade Pellet 5.75 2.3 10 min 1.00 oz. Amarillo Gold Pellet 8.90 0 Dry Hop 1.00 oz Columbus Pellet 15.00 0 Dry Hop 1.00 oz. Centennial Pellet 10.50 0.0 Dry Hop (l}-Yeast White Labs WLP051 California Ale V Mash Schedule Mash Type: Single Step Grain Lbs: 31 03 Water Qts: 41.27 Before Additional Infusions Water Gal: 10.32 Before Additional Infusions Qts Water Per Lbs Grain: 1.33 Before Additional Infusions Rest Temp Time Saccharification Rest: 152 60 Min Mash-out Rest: 168 10 Min Sparge: 172 0 Min Total Mash Volume Gal: 12.80 Dough- In Infusion Only All temperature measurements are degrees Fahrenheit.
Low Alcohol Pale V1	American IPA	20 Litres	1.011	1.003	1.07	13.94	3.23 °L	906	0
Author: OVBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 10:58 AM Notes:
BW Version 2	Berliner Weisse	50 Litres	1.031	1.003	3.74	3.81	2.44 °L	906	0
Author: dr511 Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 11:42 PM Notes:
Fast Minstrel - Cluster Session Brew	Blonde Ale	21 Litres	1.036	1.006	3.93	29.69	4.51 °L	906	1
Author: Abbey Road Brewing Boil Size: 23.6 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 10:56 PM Notes:
Tart Cherry Cider	Other Specialty Cider or Perry	10 Gallons	1	1	0.01	0	0.02 °L	906	0
Author: Proven Beverage Concepts Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 2:45 AM Notes: Tart Cherry Cider 8 gallons apple cider or juice (musslmans works great) 2 gallons of tart cherry juice (comes in quart size bottles) 8 cups white sugar 2 tablespoons lemon juice Red star cote de blanc yeast ferment out for 2-3 weeks Stabilize with potassium sorbate sweeten with 4 jars ( 5-6 for sweeter) apple juice concentrate keg and carbonate
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