Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEPA V1.3	American Pale Ale	6 Gallons	1.058	1.013	5.8	34.03	7.96 °L	988	0
Author: Jeremiah White Boil Size: 6.8 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 71 ° F Priming Method: Keg Priming Amount: 5 gallons Creation Date: 12/4/2018 2:22 PM Notes: Cold crash 1 day, do not fine with gelatin. Add Sugar 10 min before end of Boil. Do not use filters for the hops and pitch first dry hops 2 days into active fermentation for Biotransformation. Dry hops are added the day you cold crash. Don't pay attention to the IBU count, it's way off.
Orange Cream Ale	Cream Ale	5.5 Gallons	1.045	1.009	4.81	15.05	3.79 °L	988	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 2/27/2024 12:06 PM Notes: orange zest/ vanilla tincture added on bottle day. Raises est. ABV to 5.7%
Bohemian Pils	Standard American Lager	465 Gallons	1.049	1.011	4.92	11.5	4.2 °L	988	0
Author: Poke´ Boil Size: 469.05 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2023 2:43 AM Notes:
Light Helles Lager	Light American Lager	11 Gallons	1.039	1.008	4.04	21.52	3.01 °L	988	1
Author: dmunkey Boil Size: 13.74 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 5:43 PM Notes:
Brakspear Bitter 19L	Ordinary Bitter	19 Litres	1.029	1.007	3	32.07	8.55 °L	988	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 11:18 AM Notes:
Hazelnut Brown Ale	American Brown Ale	5 Gallons	1.056	1.015	5.41	29.19	25.14 °L	988	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 6:15 PM Notes:
OctoFest	Oktoberfest/Märzen	5 Gallons	1.056	1.016	5.27	29.23	13.92 °L	988	1
Author: Joebobbadfish Boil Size: 7.72 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 8/28/2020 11:24 PM Notes: Didn't have enough Munich malt to do the recipe I wanted, so I patched something together with malts on hand. Should be ok, but no idea how good?
Belgisch Dubbel - Greg Hughes	Belgian Dubbel	23 Litres	1.065	1.014	6.71	21.77	13.65 °L	988	0
Author: Soulia & Brewpin Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 9:04 AM Notes: Suiker 5 minuten voor einde kook toevoegen. Vergisting 22 graden Afrijping 7 weken op 12 graden.
Honey Maibock	Maibock/Helles Bock	5.5 Gallons	1.07	1.013	7.35	39.31	12.36 °L	988	2
Author: Mfroio Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 7:31 PM Notes:
Kveik Lager	Light American Lager	5.5 Gallons	1.032	1.007	3.31	10.15	1.81 °L	988	1
Author: MungoMurphy Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6 oz Creation Date: 6/21/2019 4:53 PM Notes:
Just A Beer	American Amber Ale	18 Litres	1.058	1.014	5.68	25.43	8.53 °L	988	1
Author: nsweatherrumors Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 8:12 PM Notes: bottled Apr 18 may 4 - taste - great head, nice malt and bitter balance, a bit malt forward , hops in aroma
Anton's Amber	American Amber Ale	6 Gallons	1.047	1.008	5.06	26.87	13.77 °L	988	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 cup Creation Date: 12/17/2017 12:36 AM Notes:
GB029	British Golden Ale	35 Litres	1.039	1.012	3.54	33.23	5.06 °L	988	0
Author: Roget Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 12:35 PM Notes: Start Liquor Approx 42L Start Boil 40L Post Boil 35L OG Preboil 1.038 Post Boil 1.039 Fermenter 1.039 2 weeks 1.012 nonuff yeasties
Rhubarb And Ginger Crumble	American Pale Ale	22 Litres	1.074	1.029	5.92	20.38	9.17 °L	988	1
Author: dab299 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 110.9g Creation Date: 9/18/2017 12:11 PM Notes: Add rhubarb 5 days after Add vanilla pod (soaked in vodka) 2 days before bottling 14 days total in the fermenter Add essence to taste during bottling...went with 30ml Final Gravity - 1.020 so ended up being 7.09%...although this doesn't include the raise in sugars from when the rhubarb was added or the vodka. Incredibly dry at first tasting after 5 days. The sweetened rhubarb has helped Added 200g lactose during bottling If brewing again would use 1kg of lactose in the boil
DUNKEL BULLY	Dunkles Weissbier	19.5 Litres	1.042	1.01	4.23	17.19	18 °L	988	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 7:42 PM Notes:
Smokemeal Brown	Specialty Smoked Beer	5 Gallons	1.059	1.013	6.07	26.55	23.76 °L	988	2
Author: Hopocausto Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 3:05 AM Notes: Fluke newbie experiment that turned out to be the best thing I've ever brewed, in terms of taste, appearance and hitting my numbers.
Piper At The Gates Of Dawn	American Amber Ale	7 Gallons	1.059	1.014	5.9	39.79	14.45 °L	988	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 6:56 PM Notes:
Weizenbock	Weizenbock	2.75 Gallons	1.077	1.02	7.46	19.99	17.48 °L	988	0
Author: jjbuckler Boil Size: 3.66 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 2:57 PM Notes:
Tanners Ipa	American IPA	5.5 Gallons	1.065	1.012	6.95	230.47	15.58 °L	988	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 2:19 AM Notes:
Lonnie's Lager	Premium American Lager	11 Gallons	1.068	1.017	6.71	20.9	4.29 °L	988	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:33 PM Notes:
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