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7 Jarros - IPA Inglesa

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Flávio & Edmundo
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Wednesday January 28th 2015

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

45.8

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.40 kg	United Kingdom - Pale 2-Row12.4 kg Pale 2-Row	38	2.5	82.7%
0.60 kg	United Kingdom - Crystal 140L0.6 kg Crystal 140L	33	140	4%
2 kg	German - CaraHell2 kg CaraHell	34	11	13.3%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Target50 g Target Hops	Pellet	11.6	Boil	60 min	27.8	18.5%
50 g	sovereign50 g sovereign Hops	Pellet	7.1	Boil	15 min	8.44	18.5%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.8	Boil	10 min	4.17	18.5%
25 g	sovereign25 g sovereign Hops	Pellet	7.1	Boil	10 min	3.08	9.3%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.8	Boil	5 min	2.29	18.5%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.8	Boil	0 min		11.1%
15 g	sovereign15 g sovereign Hops	Pellet	7.1	Boil	0 min		5.6%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Target (Pellet) 50 g Target (Pellet) Hops	27.8	18.5%
90 g	sovereign (Pellet) 90 g sovereign (Pellet) Hops	11.52	33.4%
130 g	Fuggles (Pellet) 130 g Fuggles (Pellet) Hops	6.46	48.1%
270 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L	mash-in	Infusion	--	35 °C	20 min
	sacarificação Beta	Temperature	--	64 °C	70 min
	sacarificação alfa	Temperature	--	72 °C	50 min
	mash-out	Temperature	--	77 °C	10 min
Starting Mash Thickness: 2.4 L/kg

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 617 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

7 dias de Fermentação primária - 18 graus
4 dias de Fermentação secundária - 18 à 22 graus - subindo 1 grau por dia.
14 dias maturação a 9 graus.
14 dias maturação a 1 grau.

Last Updated and Sharing

893

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-28 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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