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Muir Woods IPA

210 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barbottle Brewing (via John Warner)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Wednesday October 10th 2018
1.064
1.011
6.86%
33.06
5.4
5.29
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 39.2%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 39.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.7%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 5.9%
12.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 90 min 9.39 2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.95 8.2%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 10 min 12.73 8.2%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 0 min 8.2%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 20.4%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop 4 days 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 8.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 8.2%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 4 days 8.2%
12.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.125 qt Infusion 150 °F 60 min
12.5 qt (6-(12.75*1.5/4-12.75*.125-.25))*4 Infusion 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Barbottle Brewing (via John Warner), Method: All Grain, Style: American IPA, ABV 6.86%, IBU 33.06, SRM 5.4, Fermentables: (Pilsner, Pale Ale, White Wheat, Flaked Rye) Hops: (Centennial, Amarillo, Falconer's Flight, Azacca, Citra) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-11 15:06 UTC
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