|
Split Saison
|
Saison
|
11 Gallons |
1.072 |
1.018 |
7.05 |
38.24 |
5.99 °L
|
928 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 1:14 AM |
| Notes: |
|
|
American IPA (AG)
|
English IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.62 |
71.78 |
7.27 °L
|
928 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 8:59 PM |
| Notes: |
|
|
Grapefruit Sour
|
Specialty Fruit Beer
|
5 Gallons |
13.899 |
1.828 |
6.47 |
29.98 |
5.16 °L
|
928 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 1/1/2022 1:49 AM |
| Notes: |
|
|
Belgisch Dubbel - Greg Hughes
|
Belgian Dubbel
|
23 Litres |
1.065 |
1.014 |
6.71 |
21.77 |
13.65 °L
|
928 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:04 AM |
Notes: Suiker 5 minuten voor einde kook toevoegen.
Vergisting 22 graden Afrijping 7 weken op 12 graden. |
|
|
Lager - Winter
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.075 |
1.021 |
7.1 |
52.02 |
4.51 °L
|
928 |
0 |
|
|
Author:
|
|
DaleCarroll@cox.net
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 12:45 AM |
Notes: 2" of ginger is about .5 oz
1 peel of a medium orange is about 1 oz |
|
|
Black Pine 2
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.12 |
87.95 |
31.47 °L
|
928 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 4:49 AM |
| Notes: cold steep the dark grains. add at boil |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
6.97 |
66.28 |
6.74 °L
|
928 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 7:33 PM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
45 Litres |
1.069 |
1.016 |
6.85 |
18.49 |
5.73 °L
|
928 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: corn sugar |
Priming Amount: 4.5 oz |
Creation
Date: 3/15/2018 10:32 AM |
Notes:
|
|
|
Honey IPA
|
American IPA
|
17 Gallons |
1.069 |
1.017 |
6.85 |
0 |
11.86 °L
|
928 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 12:19 PM |
| Notes: |
|
|
Coffee IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.08 |
43.97 |
12.15 °L
|
928 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 6:06 PM |
| Notes: |
|
|
D's Pale Ale
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.6 |
88.29 |
8.71 °L
|
928 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 11:40 PM |
| Notes: |
|
|
IPA Buzzcrafters Variant 002
|
American IPA
|
6 Gallons |
1.063 |
1.011 |
6.92 |
113.95 |
4.32 °L
|
928 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 6:04 PM |
Notes: condition grain overnight with 4.4 oz. Spring water
condition 10 gallons water overnight with two Camden tablets
grain temperature 64° F
heat four gallons strike water to 164° F
with 11 g gypsum
mash temperature 149.8° F
pre-boil gravity 1.044
add corn sugar for last 10 minutes of boil
post-boil gravity 1.062
fermentation temperature 64° F - 19 hours after pitching
(basement air temperature 61° F)
split batch at racking time
(fermentation temperature 64° F before racking)
allow to ferment out, then add dry hops
2.27.17
1.5 oz. Chinook to batch 1
1 oz. Cascade to batch 2
3.1.17
1.5 oz. of Centennial to batch 2
(first attempt at a DDH beer)
3.4.17
bottling day |
|
|
Lunch
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.75 |
57.86 |
6.69 °L
|
928 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 1:37 PM |
| Notes: |
|
|
Zyto
|
American Light Lager
|
6.5 Gallons |
1.064 |
1.017 |
6.39 |
28.66 |
5.97 °L
|
928 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 5:39 PM |
| Notes: |
|
|
Brew Nog (NEIPA)
|
American IPA
|
5 Gallons |
1.073 |
1.02 |
7.04 |
253.12 |
8.93 °L
|
928 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 4:34 PM |
| Notes: |
|
|
Jamil's Evil Twin (Bowler Version)
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.08 |
56.28 |
15.73 °L
|
928 |
0 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 2:47 PM |
| Notes: |
|
|
Old Brown Shoe
|
American Brown Ale
|
2.7 Gallons |
1.061 |
1.013 |
6.35 |
72.97 |
19.92 °L
|
928 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 8:05 PM |
| Notes: |
|
|
415 Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.066 |
1.02 |
6.45 |
54.8 |
32.67 °L
|
928 |
1 |
|
|
Author:
|
|
Macphergus
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 5:35 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.87 |
73.3 |
28.62 °L
|
928 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 2:36 PM |
| Notes: |
|
|
Oatmeal Stout 2
|
Oatmeal Stout
|
5.5 Gallons |
1.075 |
1.021 |
7.16 |
34.88 |
33.8 °L
|
928 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 4:12 AM |
| Notes: |
|
|
|
|