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X . X Cheer You Up X . X
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Belgian Pale Ale
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15 Litres |
1.058 |
1.009 |
6.46 |
24.62 |
4.86 °L
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932 |
1 |
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| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Bottle conditioning |
Priming Amount: TBD |
Creation
Date: 11/11/2016 3:08 PM |
Notes: So much shitty stuff is happening... terrorism, extinction, global warming, zika... and now Donald Trump is now elected President! America and the World needs to cheer up and have a homebrew!
Make a big 1.2L yeast starter with my a homemade stir plate!
Added 300g of the honey for 10 minute boil only.
Smell of zesty orange peel. Delightful fresh taste with with good body. Copper colour, with taste notes of freshly crushed coriander seeds. Head is aggressive on the pour due to high carbonation, but settles comfortably after a few minutes.
>malt extract can be light or extra light
>yeast should be Belgian Wit (wheat) beer type
>use light honey
Directions for 5gal batch:
O.G.: 1.056-1.060
F.G.: 1.008-1.010
Bitterness: 18BU
Colour: 4SRM (8 EBC)
Alcohol: 6.3% by volume
Add malt extract, honey, and boiling hops to 7.5L water and boil for 60 mins. Add the Irish moss, flavour hops, and half the ground coriander for 10 mins. Add the remaining ground coriander and orange peel for the final 5 minutes. Add the aroma hops for the final 1-2 minutes of boiling. Strain, sparge, and transfer immediately to 7.5L of cold water in the fermenter. Top off with additional water to make 19L. Aaerate the wort very well. Pitch the yeast when the temperature of the wort is about 21C. Ferment at about 21C for about 1 week or when fermentatino shows signs of calming and stopping.
Prime with sugar and bottle or keg when fermentation is complete. For added attraction add one whole coriander seed to each bottle when bottling (microwave them if worried). |
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Hazy Little Thing Clone
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Specialty IPA: New England IPA
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20.8 Litres |
1.06 |
1.013 |
6.19 |
56.24 |
4.84 °L
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932 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 12:36 AM |
| Notes: |
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Hazy IPA
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Specialty IPA: New England IPA
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8 Gallons |
1.06 |
1.013 |
6.18 |
42.63 |
4.09 °L
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932 |
1 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 4:21 PM |
| Notes: |
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Basic Bitch Pumpkin Amber Ale
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American Amber Ale
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6.5 Gallons |
1.057 |
1.01 |
6.16 |
32.01 |
11.67 °L
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932 |
0 |
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Author:
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2021 8:45 PM |
Notes: BIAB on 10/20/2021
Added 6 lbs of puried pumpkin to mash.
SG = 1.048 g/L
OG = 1.057 g/L hydrometer and refractometer (14.0 Brix) |
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New Zealand Hazy Ipa
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American IPA
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18 Gallons |
1.06 |
1.014 |
5.98 |
58.28 |
4.48 °L
|
932 |
1 |
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| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 3:52 AM |
| Notes: |
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CANOA
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American Wheat Beer
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1000 Litres |
1.054 |
1.009 |
5.91 |
23.38 |
3.39 °L
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932 |
0 |
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| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 4:06 PM |
| Notes: |
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Zax Loyalist IPA (NE W/Mosiac)
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American IPA
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10 Gallons |
1.065 |
1.019 |
6.06 |
49.78 |
6.76 °L
|
932 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 4:17 PM |
| Notes: |
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American Stout No.2
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American Stout
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6 Gallons |
1.067 |
1.018 |
6.52 |
42.76 |
38.3 °L
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932 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 7:23 PM |
Notes: Note1 - not necessary to mill flaked oats
Option1 - use Mt Rainier hops to add earthy/licorice notes (adjust amounts, probably double, to keep same hop schedule and same AAUs)
Option2 - use Scottish Ale 1728 (mash at 152)
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Pilot 40 Mile
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American Light Lager
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70 Gallons |
15.32 |
3.983 |
6.15 |
51.25 |
4.66 °L
|
932 |
0 |
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| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 4:52 PM |
| Notes: |
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Polar Wheat IPA
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Specialty IPA: White IPA
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55 Litres |
1.058 |
1.01 |
6.31 |
87.09 |
6.99 °L
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932 |
0 |
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| Boil
Size: 46 Litres |
Boil Time: 66 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 10:47 PM |
Notes: Woody is a US experimental hop that gives off a fair bit of pine/cedar. CTZ can be used as a replacement.
Dry hop with any of the hops used for aroma. |
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Aurora Australis IPA
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American IPA
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10 Gallons |
1.062 |
1.015 |
6.07 |
75.13 |
7.31 °L
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932 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 3:24 AM |
| Notes: This beer turned out nice and clear, very hoppy and a bit underattenuated. This was one of the brews that I tried BIAB method. Looking back I learned that method causes low fermentbility issues due to the extra thin mash....something to do with enzymes. Of the hops used, Galaxy and Australian Summer were the most aromatic. Both would be good SMASH candidates. I also learned that the extra dry hops cause a pretty significant haze in the final brew. I will brew this beer again but will use my traditional mash and sparge method, reduce the amount of dry hops, and maybe simplify the hop bill in general. |
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American Ipa - Alvaro 2
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American IPA
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40 Litres |
1.062 |
1.012 |
6.62 |
56.7 |
9.22 °L
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932 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 2:22 PM |
| Notes: |
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OktoberAle
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Märzen
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5 Gallons |
1.07 |
1.021 |
6.46 |
23.57 |
11.92 °L
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932 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 2:42 PM |
| Notes: I don't have the equipment to lager, so this is my attempt at an ale-style Marzen in honor of Oktoberfest. |
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Soon To Be Shepherd's Farmhouse Ale
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Saison
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5.5 Gallons |
1.064 |
1.016 |
6.25 |
28.31 |
6.92 °L
|
932 |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 45 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 7:38 PM |
Notes: Actually is is White Labs French Saison Yeast WLP 590.
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Viktorias Hemmelighet V4
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American IPA
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50 Litres |
1.06 |
1.01 |
6.54 |
52.37 |
6.97 °L
|
932 |
0 |
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Author:
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claudearne@adriaenssens.no
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| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 7:40 AM |
| Notes: Vannjustering: CaSO4 (skyllevann):10 gram CaSO4 (meskevann):19 gram CaCO3 (kun mesk):4,5 gram NaHCO3 (kun mesk): 4,5 gram Justering for å få ned PH fe 5.8 tillsatte vi 40gram Calium Cloride flak. |
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Plinian Legacy All Grain
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American IPA
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6 Gallons |
1.066 |
1.016 |
6.65 |
0 |
6.57 °L
|
932 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 11:39 PM |
| Notes: |
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Summer Super Saison
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Saison
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5.5 Gallons |
1.064 |
1.013 |
6.68 |
33.88 |
7.65 °L
|
932 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 1:57 AM |
| Notes: |
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No Bass Late
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American Pale Ale
|
5 Gallons |
1.061 |
1.014 |
6.07 |
27.9 |
5.45 °L
|
932 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 5:30 PM |
Notes: Boil:
See hope schedule.
Whirfloc at 15 mins.
5.5 gallons at end of boil, but only 3.25 made it into the fermenter using the mesh and spigot on boil kettle. About 2 gallons of trub left in boil kettle. Do not know if that is good material or not.
First OG reading was 1.072. Added 1 gallon of tap water (to 4.25). Then, OG = 1.062. Added 1 more quart of tap water.
Official OG = 1.058
Next time, do 8-8.5 gallon boil, so end up with 6.5-7 gallons in boil pot. That way, we might get 5 gallons into fermenter.
Feb 8. Dry hop with 1 oz whole leaf Centennial hops (9.6 AA).
2/15/15-Kegged and bottled (~1 gal). Priming sugar in keg was 69 grams (2.5 vols C02). Priming sugar in bottles was 20 grams (2.5 grams C02).
FG = 1.010, ABV=~6.3-6.4 |
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IPA
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American IPA
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5.5 Gallons |
1.062 |
1.014 |
6.17 |
102.06 |
12.45 °L
|
932 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 4:08 PM |
| Notes: |
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Belgin Wit IPA PH
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English IPA
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35.5 Gallons |
1.062 |
1.015 |
6.23 |
53.44 |
4.4 °L
|
932 |
0 |
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| Boil
Size: 37.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 8:14 PM |
| Notes: |
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