Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nice Cream Stout	Sweet Stout	3 Gallons	1.058	1.02	4.92	25.22	37.53 °L	946	0
Author: Barking Kettle SJ Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 5:38 PM Notes:
Vienna 5	Vienna Lager	5 Gallons	1.045	1.009	4.78	18.71	6.58 °L	946	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 4:09 PM Notes:
IBEX Galaxy Ella Lager	International Pale Lager	18 Litres	1.05	1.011	5.13	42.92	3.49 °L	946	2
Author: Rudi_brews Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 11:31 AM Notes:
American Pale III	American Pale Ale	5 Gallons	1.049	1.012	4.87	35.92	7.9 °L	946	0
Author: twisted20358 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.67 psi Creation Date: 1/17/2020 4:17 AM Notes: *6/20/20 Doctors log: pre-boil gravity 1.039 (removed Cascade hops and replaced with Amarillo) OG 1.051 *6/28/20 final gravity 1.010 ABV 5.38%
Strong English Bitter	Strong Bitter	5.3 Gallons	1.055	1.016	5.14	46.61	14.1 °L	946	0
Author: dacomfort Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/13/2019 1:53 PM Notes: OG 1.056 Was supposed to use London Ale WL013 or Wy1028
Apolo - British Golden Ale	British Golden Ale	82 Litres	1.047	1.011	4.88	29.22	5.4 °L	946	0
Author: Ivan Barenboim Boil Size: 105.6 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 11:59 AM Notes:
Get Up Off Of That Brown	British Brown Ale	5.5 Gallons	1.051	1.013	5.06	39.29	6.72 °L	946	0
Author: AlleyCAt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 5:19 AM Notes:
Ghost Ship Clone	American Pale Ale	23 Litres	1.045	1.01	4.65	49.15	4.73 °L	946	2
Author: Domston Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Brewing Sugar Priming Amount: N/A Creation Date: 11/20/2018 4:51 PM Notes:
Rich Dark Porter	English Porter	31 Litres	1.046	1.01	4.81	37.48	24.47 °L	946	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 35 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 1:55 PM Notes:
Witbier	American Light Lager	5.5 Gallons	1.05	1.012	4.97	30.52	3.69 °L	946	0
Author: Ozarks Mountain Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 9:07 PM Notes:
Katkera Kevät	American Pale Ale	15 Litres	1.054	1.015	5.09	44.82	10.85 °L	946	0
Author: oakulm Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 6:05 PM Notes:
Amarillo Summer SMasH	Blonde Ale	5.5 Gallons	1.052	1.013	5.08	49.53	3.59 °L	946	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 12:16 PM Notes:
Tres-Pacific Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.014	5.05	47.67	7.05 °L	946	0
Author: Zigga Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 3:47 PM Notes:
Monk-y Business Munich Dunkel	Munich Dunkel	5 Gallons	1.052	1.013	5.07	21.64	16.3 °L	946	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 12:32 PM Notes:
Cluster/Pilsner Ale	Blonde Ale	5 Gallons	1.05	1.012	5.09	15.73	2.72 °L	946	0
Author: bincitybandit Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 10:17 PM Notes:
Pilsner	German Pilsner (Pils)	15 Litres	11.079	2.508	4.56	34.75	3.02 °L	946	1
Author: aprilis1 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 5.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 6:40 PM Notes:
Better Than A Pale Ale - Session Ale	American Pale Ale	44 Litres	1.047	1.009	5.02	38.35	9.65 °L	946	0
Author: nvs-brew Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 5:45 AM Notes: Ignore country of origin stated in fermentables column.. NO australian malts listed.. All malts Australian All hops Australian Hop additions every 5 mins from 60-0 41g yeast
Hoosonfurst Abbey Singel	Belgian Specialty Ale	23 Litres	1.05	1.012	4.96	27.42	4.98 °L	946	0
Author: Pomalo Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 4:53 PM Notes:
Våttan	Belgian Specialty Ale	25 Litres	1.055	1.016	5.02	27.33	18.28 °L	946	0
Author: Bootham Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 6:30 PM Notes: Utgangspunktet var Albion, Engelsk Bitter. Men etter mange tips gjort om til ein belgisk øhl.
Northern Pilsner	Bohemian Pilsener	20 Litres	1.051	1.013	4.99	71.2	3.93 °L	946	0
Author: Unholy Brewing Guild Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 7:25 PM Notes:
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