Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Apolo - British Golden Ale

155 calories 15 carbs
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 82 liters (fermentor volume)
Pre Boil Size: 105.6 liters
Post Boil Size: 90.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Iván Barenboim
Calories: 155 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday May 14th 2019
1.047
1.011
4.88%
29.22
5.4
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg American - Pale Ale12 kg Pale Ale 37 4 66.7%
3.5 kg American - Pilsen3.5 kg Pilsen 37 2 19.4%
1 kg American - Trigo1 kg Trigo 38 3 5.6%
0.5 kg American - Carapils0.5 kg Carapils 33 2 2.8%
0.5 kg American - Munich0.5 kg Munich 37 7 2.8%
0.5 kg American - Trigo0.5 kg Trigo 38 3 2.8%
18 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g Apollo12 g Apollo Hops Pellet 18 First Wort at 100 °C   8.05 3.8%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 10 min 9.85 19.2%
80 g Chinook80 g Chinook Hops Pellet 13 Whirlpool at 95 °C 20 min 5.07 25.6%
160 g Cascade160 g Cascade Hops Pellet 8 Whirlpool at 95 °C 20 min 6.24 51.3%
 
Mash Guidelines
Amount Description Type Temp Time
55.8 L Macerado Infusion 65 °C 50 min
L Recirculado Infusion 65 °C 15 min
70 L Lavado Fly Sparge 75 °C --
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Citric acid Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
1 g Beer Nutrient / 18.2 Grams Water Agt Boil 15 min.
15 g Whirlfloc / 111.52 Grams Water Agt Boil 15 min.
6.1 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
44
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Rubia lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 65 90 34
Mash Chemistry and Brewing Water Calculator
Author: Iván Barenboim, Method: All Grain, Style: British Golden Ale, ABV 4.88%, IBU 29.22, SRM 5.4, Fermentables: (Pale Ale, Pilsen, Trigo, Carapils, Munich) Hops: (Apollo, Chinook, Cascade) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Beer Nutrient / 18.2 Grams, Whirlfloc / 111.52 Grams)
Last Updated and Sharing
 
68
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-09 00:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/