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Rich dark porter

150.79 calories 14.58 g 330 ml
Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 35 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me (Simon Hall)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday November 19th 2018
1.046
1.010
4.81%
37.48
48.2
5.51
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 64.5%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 8.1%
0.50 kg Ireland - Ale Malt0.5 kg Ale Malt 37 3 8.1%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 4.8%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 4.8%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.2%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 3.2%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 90 3.2%
6.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g First Gold30 g First Gold Hops Pellet 9 Boil 60 min 21.81 30%
30 g First Gold30 g First Gold Hops Pellet 9 Boil 20 min 13.21 30%
40 g First Gold40 g First Gold Hops Pellet 9 Aroma 2 min 2.46 40%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 66 °C 40 min
16 L Sparge 85 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 ml anti-foam Other Boil 1 hr.
6 g Calcium Chloride Water Agt Mash 1 min.
0.33 each Protofloc Fining Boil 5 min.
6 g Yeast nutrient Other Boil 5 min.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 4 42 150 52 211
Mash Chemistry and Brewing Water Calculator
Author: Me (Simon Hall), Method: BIAB, Style: English Porter, ABV 4.81%, IBU 37.48, SRM 48.2, Fermentables: (Maris Otter Pale, Munich Dark, Ale Malt, Special B, Chocolate, Melanoidin, Crystal 50L, Crystal 90L) Hops: (First Gold) Other: (anti-foam, Calcium Chloride, Protofloc, Yeast nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-03 08:41 UTC
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