|
Racer 52
|
American IPA
|
12 Litres |
1.073 |
1.015 |
7.7 |
76.38 |
6.37 °L
|
957 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 2:26 AM |
Notes: Racer 5 IPA Clone
----------------------
We drink this beer all the time and have brewed THIS recipe 5 times in the last 14 months I actually have had two People fooled that i had a keg of it on tap. here's the recipe and its BANG ON!
Racer 5 clone - A Recipe Specifics Batch Size (Gal): 11.00
Wort Size (Gal): 11.00
Total Grain (Lbs): 31.03
Anticipated OG: 1.071 Plato: 17.36
Anticipated SRM: 5.9
Anticipated MU: 67.0
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 14.19 Gal
Pre-Boil Gravity: 1.055 SG 13.64 Plato
Grain/Extract/Sugar
% Amount. Name Origin Potential SRM
80.6 25.00 lbs. Pale Malt(2-row) America 1.036 2
11.8 3.65 lbs. Wheat Malt America 1.038 2
4.4 1.38 lbs. Crystal 20L America 1.035 20
3.2 1.00 lbs. Caramel Pils Malt Belgium 1.034 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz. Columbus Pellet 15.00 30.3 60 min
2.00 oz. Columbus Pellet 15.00 20.4 20 min
2.00 oz. Cascade Pellet 5.75 7.8 20 min
1.00 oz. Columbus Pellet 15.00 6.1 10 min
1.00 oz. Cascade Pellet 5.75 2.3 10 min
1.00 oz. Amarillo Gold Pellet 8.90 0 Dry Hop
1.00 oz Columbus Pellet 15.00 0 Dry Hop
1.00 oz. Centennial Pellet 10.50 0.0 Dry Hop
(l}-Yeast White Labs WLP051 California Ale V
Mash Schedule
Mash Type: Single Step Grain Lbs: 31 03
Water Qts: 41.27 Before Additional Infusions
Water Gal: 10.32 Before Additional Infusions
Qts Water Per Lbs Grain: 1.33 Before Additional Infusions
Rest Temp Time
Saccharification Rest: 152 60 Min
Mash-out Rest: 168 10 Min
Sparge: 172 0 Min
Total Mash Volume Gal: 12.80
Dough- In Infusion Only
All temperature measurements are degrees Fahrenheit. |
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|
Indian Paintbrush
|
Saison
|
220 Gallons |
15.935 |
1.389 |
7.84 |
23.17 |
6.28 °L
|
957 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 5:34 PM |
| Notes: |
|
|
Jai There
|
American IPA
|
5.5 Gallons |
1.064 |
1.004 |
7.95 |
60.54 |
7.96 °L
|
957 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 5/27/2021 10:59 PM |
| Notes: |
|
|
Blue Moon Milkshake IPA
|
Specialty IPA: New England IPA
|
35 Gallons |
1.097 |
1.023 |
9.73 |
2.14 |
8.59 °L
|
957 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 9:18 PM |
| Notes: |
|
|
New Abby
|
Belgian Tripel
|
20 Gallons |
1.087 |
1.016 |
9.39 |
30.4 |
19.2 °L
|
957 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 5/16/2020 6:24 PM |
| Notes: |
|
|
BrewDog - San Diego Scotch Ale (w/Ballast Point)
|
Imperial IPA
|
20 Litres |
1.09 |
1.018 |
9 |
70 |
95 °L
|
957 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2012 12:00 AM |
Notes: First Brewed 07/2012
Whisky cask aged with raisins soaked in rum. Warm, chocolatey and boozy with refreshing resinous bitterness and a lingering toasty biscuit background from the malt. Toasted oak comes courtesy of the barrels and spicy, sweet, dark fruit flavours from the rum soaked raisins. Soak oak chips in rum, then steep in the beer for the rum cash finish.
https://www.brewdog.com/beers/diy-dog |
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Citra Mosaic Double IPA
|
Double IPA
|
10 Litres |
1.096 |
1.022 |
9.73 |
104.9 |
12.32 °L
|
957 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 10:19 PM |
| Notes: |
|
|
Peter's Pumpkin Saison (10/26/22)
|
Saison
|
5.5 Gallons |
1.077 |
1.017 |
7.86 |
60.17 |
9.02 °L
|
957 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 10:26 PM |
Notes: Make a tincture with 3-4 oz bourbon and:
Cinnamon
Cloves
Nutmeg
Vanilla bean
Add roasted pumpkin directly to the boil at beginning of boil |
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Orange Is The New Black
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.078 |
1.019 |
7.75 |
64.9 |
50 °L
|
957 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 3:18 PM |
Notes: Add half of a tablet of Campden to your strike and sparge water
Add 1 tsp of gypsum to the mash and 1 tsp to the boil
Add 1/2 tsp of calcium chloride to mash and 1/2 tsp to boil
Mash at 154*F for 60 minutes
Mash Out 185*F 8qt for 10 minutes
Sparge slowly with 170-175*F water.
Collect approx. 13 Gal of wort runoff
Boil for 60 minutes
Cool Wort to approx. 70*F
10.5 Gal of wort for fermenter
Aerate the wort heavily
Pitch the yeast |
|
|
Mylar Bags
|
Double IPA
|
5.5 Gallons |
1.085 |
1.015 |
9.19 |
134.92 |
6.87 °L
|
957 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 3:22 PM |
| Notes: Mix = 1 oz Amarillo, Citra, El Dorado, Galaxy, Mosaic |
|
|
Lükati Imperial Black IPA
|
Specialty IPA: Black IPA
|
24.6 Litres |
1.077 |
1.014 |
8.26 |
125.68 |
37.72 °L
|
957 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Forced (Keg) |
Priming Amount: N/A |
Creation
Date: 1/25/2016 5:57 PM |
Notes: Tasted this beer in Tallinn, Estonia, AWESOME beer! Contacted the brewers via Facebook and they shared this recipe.
The majority of the malt comes from Finland (http://www.vikingmalt.com/), so it will be hard to find, may have to figure out the correct substitutes.
Facebook:
https://www.facebook.com/Lykati/
Website:
http://www.lykati.ee/
|
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|
Kaori Dark Double IPA
|
Double IPA
|
23 Litres |
1.11 |
1.024 |
11.25 |
35.27 |
36.07 °L
|
957 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.23 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 1:38 AM |
| Notes: Looking for classic IPA flavours with a touch of darkness from the black malt |
|
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WunderMuschi
|
Imperial IPA
|
20 Litres |
1.086 |
1.017 |
9.07 |
86.16 |
12.4 °L
|
957 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 3:01 PM |
| Notes: |
|
|
Claire's Extra Blonde
|
Blonde Ale
|
10 Gallons |
1.081 |
1.016 |
8.55 |
36.36 |
7.15 °L
|
957 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 9:12 PM |
| Notes: |
|
|
IMPERIAL IPA
|
Imperial IPA
|
4.5 Litres |
1.08 |
1.013 |
8.78 |
70.95 |
13.45 °L
|
957 |
1 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 6:31 PM |
| Notes: |
|
|
Galaxy Lawnmower Beer
|
American Lager
|
25 Litres |
9.805 |
2.511 |
3.86 |
12.84 |
2.92 °L
|
956 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 160 g |
Creation
Date: 1/7/2018 3:10 AM |
Notes: Cereal mash corn meal with 0.5 kg malt. Combine at 69C for overnight mash.
Changed from 6-row to 2-row for softer flavour. Halved aroma hops and dropped IBUs to tip to sweetness. |
|
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Bricio's Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.037 |
1.011 |
3.44 |
32.77 |
11.2 °L
|
956 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.52 psi |
Creation
Date: 9/27/2019 4:15 PM |
| Notes: |
|
|
Mango Cart Clone - Philly Sour
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.044 |
1.51 |
45.04 |
3.73 °L
|
956 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 3:56 PM |
| Notes: |
|
|
A-Maize-Me
|
Cream Ale
|
5.5 Gallons |
1.026 |
1.006 |
2.64 |
0 |
3.43 °L
|
956 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 3:16 PM |
| Notes: |
|
|
DLF
|
Special/Best/Premium Bitter
|
20 Litres |
1.043 |
1.013 |
3.95 |
38.23 |
8.13 °L
|
956 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 11:24 AM |
| Notes: |
|
|
|
|