Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
What Haze / Haz Wheat	Weissbier	28 Litres	1.051	1.012	5.19	15.04	4.28 °L	939	0
Author: JoshMayers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 12:39 PM Notes: OG = 1.049
Dunkel Colab	Munich Dunkel	4.5 Gallons	1.053	1.011	5.55	24.31	20.33 °L	939	1
Author: JasonT Boil Size: 6.13 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 6:28 PM Notes:
Alt Ist Neue	Altbier	6 Gallons	1.057	1.018	5.11	37.12	17.64 °L	939	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 6:11 PM Notes:
Caramel Amber Ale	American Amber Ale	22.5 Litres	1.049	1.009	5.19	26.76	14.4 °L	939	0
Author: crappy slap Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 355.2 g Creation Date: 4/18/2020 2:08 PM Notes: http://www.homebrewtalk.com/showthread.php?t=167880 Recipe Type: All Grain Yeast: US-05 Batch Size (Gallons): 5.5 Original Gravity: 1.050 Final Gravity: 1.010 IBU: 40 Boiling Time (Minutes): 60 Color: 16 Primary Fermentation (# of Days & Temp): 30 Secondary Fermentation (# of Days & Temp): 7 Tasting Notes: Rich malty caramel balance beautifully with fragrant clementine-like hop aroma. *Candi syrup added with 15 minutes left in boil. Use the dark amber recipe in this thread: http://www.homebrewtalk.com/showthread.php?t=114837 But only make a half batch (use one pound of sugar). Add the entire batch to the boil. This stuff is super easy to make and imperative to the recipe. The syrup it makes has a smooth decadent caramel flavor that is deeply rich and complex. The flavor and aroma make it through to the final beer and blend with the malt and hops to make a spectacular beer. The procedure for making the syrups starts with 2 lbs of sugar, a varied amount of Di-Ammonium Phosphate (DAP Yeast Nutrient), and 1 cup of water. You bring these three ingredients to a boil over medium heat. You do not want to stir, the gentle convections will do all the mixing that is necessary. Using a thermometer, stop the boil at the desired terminal temperature by adding a varied amount of water while gently stirring the solution. This is the dangerous part, a fair amount of spitting and sputtering might occur. After adding the water you will need to dissolve the syrup by stirring gently until the solution reaches the stage called soft ball (240F). This is when the syrup is done. Stop the cooking by submerging the pan in cool water or by transferring the syrup to a preheated mason jar. Deep Amber (290F) -Deep amber with full red colors. Raisins and plums are the dominant flavors with a hint of toast and coffee. Some rummy and mildly woody flavors. Strong complex caramels are present. It is a sophisticated sweetness with a robust, full characteristic. This is my favorite. 2 Lbs Sugar 1 Cup Water 2 – 1/2 tsp DAP 1 – 1/2 Cup Water Below is an alternative syrup. Sugar #5 This is a double cooked sugar that further increases the flavors of 290F without compromising the complex caramels. Think of this sugar as an extension of the 290F recipe. Everything about it is intensified. The procedure is a bit more complicated and it takes nearly an hour to complete, but it is worth the time and effort. Over medium heat bring to a boil 2 Lbs Sugar 1 Cup Water 3 tsp DAP Raise this to the terminal temperature of 290F. At 290F begin stirring and add in: 1 Cup Water Continue stirring until the sugars are dissolved. Again, bring the solution up to 290F over medium heat. At 290F begin stirring and add in: 1 Cup of Water Stir this until the sugars are dissolved and the temperature starts to rise a couple degrees. This Should be right at or just above soft ball (240F). This is when the syrup is done. Stop the cooking by submerging the pan in cool water or by transferring the syrup to a preheated mason jar.
Two&Fro	International Pale Lager	23 Litres	1.048	1.009	5.07	24.09	5.69 °L	939	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 11:06 AM Notes:
Second Breakfast Coffee Porter	Brown Porter	6 Gallons	1.06	1.021	5.06	22.12	27.18 °L	939	1
Author: TroySparks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 3:33 PM Notes: Porter was brewed on 4/3/19. Carabello's roasted (3/26/19) Qore Honey Ethiopian 09 was be added during secondary KO (4/17/19). Coffee was freshly ground (2lbs, Baraza Encore setting 32) and added to brew kettle at approximately 192ºF at an 8:1 ratio. Coffee was cooled through the Heat Ex and added to secondary at a 7% concentration... (we took small wort samples and add the coffee extract at various concentrations to determine the final concentration needed for the secondary).
English Red IPA	Specialty IPA: Red IPA	46 Litres	1.05	1.01	5.18	40.62	14.29 °L	939	1
Author: SamOakley Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 9:42 PM Notes:
Pale Ale Bayle	American Pale Ale	12 Litres	1.05	1.011	5.03	28.88	10.15 °L	939	0
Author: borkic Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 8:41 PM Notes:
Yellow Rose Clone	American IPA	5.5 Gallons	1.058	1.014	5.74	62.6	3.52 °L	939	0
Author: Backcrack Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 12:41 PM Notes: After a side-by-side comparison with the real thing, I would say that I "nailed it"! Lone Pint uses whole cone hops. Unavailable to me so I'm going to use cryo hops for dry hopping. Last brewed 12/05/2020
Mandarina Bavaria & Huell Melon India Farmhouse	Saison	17.5 Gallons	1.046	1.007	5.1	14.29	2.84 °L	939	0
Author: Bradleyarthurwhite Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 7:59 PM Notes:
Abyss IPA Spin-off #1 (2)	American IPA	5.5 Gallons	1.059	1.017	5.61	65.86	9.38 °L	939	0
Author: spatialbrew Boil Size: 7.18 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2013 3:47 PM Notes: Original Recipe: http://beersmith.com/Recipes2/recipe_259.htm Brewer: Colin M. Brougham
Irish Red Ale	Irish Red Ale	23 Litres	1.05	1.012	5.05	18.52	14.44 °L	939	1
Author: omerhdd Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 6:02 PM Notes:
1125 Pale Ale Ver3 4/1-17	American Pale Ale	730 Litres	1.052	1.014	5.04	43.35	6.41 °L	939	0
Author: Orsholms Brygghus Boil Size: 770 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 5:03 PM Notes:
Dog's Hair Jokester IPA	American IPA	5.75 Gallons	1.053	1.01	5.7	67.33	7.54 °L	939	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 7:53 PM Notes: late addition hops.
Bringebærøl (Warren)	Weissbier	23 Litres	1.051	1.013	5.04	16.93	3.36 °L	939	0
Author: Solli Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 6:49 PM Notes:
Triple S Porter	Brown Porter	5.5 Gallons	1.056	1.013	5.65	25.06	32.35 °L	939	0
Author: cptdp77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 11:14 PM Notes: This is a slight variation to the recipe brewed by Triple S Brewery who won gold in its class at the All Colorado Beer Festival 2015, and silver in 2016.
Oktober Ale	Oktoberfest/Märzen	5.5 Gallons	1.053	1.013	5.18	19.94	13.72 °L	939	1
Author: SpiffyRiffy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 10:12 PM Notes:
Pantry Clean-out Porter	Robust Porter	3 Gallons	1.055	1.013	5.54	48.11	18.9 °L	939	1
Author: Gold-Coyne Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 1:00 PM Notes:
English Simcoe IPA	English IPA	5.5 Gallons	1.065	1.022	5.64	56.44	8.38 °L	939	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 8:09 AM Notes:
West Bae IPA	American IPA	5.5 Gallons	1.055	1.011	5.7	67.6	8.19 °L	939	1
Author: tfolsom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 7:06 PM Notes:
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