Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smitty's No.4 "American IPA"	American IPA	10 Gallons	1.066	1.012	7.09	60.74	11.75 °L	926	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:45 PM Notes:
Spiced Weizenbock	Weizenbock	5.5 Gallons	1.077	1.019	7.61	20.03	20.96 °L	926	0
Author: Warren Reinsch Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 15.84 psi Creation Date: 12/11/2022 10:51 PM Notes:
Dubbel Fruitcake	Belgian Dubbel	16.5 Gallons	1.069	1.015	7.05	22.15	12.8 °L	926	0
Author: AIRPrestamo Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 9:39 PM Notes:
The Hoppy Trinity	American IPA	1040 Litres	1.08	1.019	7.97	11.13	5.05 °L	926	0
Author: Cerveza BUKO Boil Size: 1100 Litres Boil Time: 45 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 8:03 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.076	1.019	7.45	104.59	7.26 °L	926	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 2:46 AM Notes: Og 1.076 FG 1.012 ABV 8.4% mash pH 5.1
Tripel	Belgian Tripel	40 Litres	1.073	1.01	8.32	22.68	5.57 °L	926	0
Author: Sandokan291 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 7:42 AM Notes: Voeg dan 6 gram kristalsuiker per liter bier toe
Crème Brûlée Torpor	Russian Imperial Stout	5.5 Gallons	1.088	1.022	8.59	51.9	35.82 °L	926	1
Author: Barter & Trade Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 4:37 AM Notes:
Punkie Pie Double IPA	Imperial IPA	10 Gallons	1.08	1.02	7.9	163.53	7.55 °L	926	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 6:06 PM Notes:
Double IPA	Imperial IPA	25 Litres	19.962	3.766	8.93	104.56	9.05 °L	926	0
Author: gumol Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 17.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 9:47 AM Notes:
Bube's 2-50 Imperial Stout	Imperial Stout	75 Gallons	1.109	1.021	11.62	66.37	50 °L	926	1
Author: mitchromig Boil Size: 85 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 4:00 PM Notes: Dark and flaked grains added towards end of 156 rest. Start at 67. Free rise to 72 around 50%.
Trois Pistoles Clone	Belgian Dark Strong Ale	5 Gallons	1.086	1.017	9.02	34.49	38.06 °L	926	0
Author: jwilson6289 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2013 6:01 PM Notes: Ferm Cap 2 drops per gallon at beginning of boil 1.5 packets of yeast
M6	Double IPA	5.5 Gallons	1.07	1.012	7.6	82.77	6.48 °L	926	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 7:20 AM Notes: rehydrated S05
BassClef - Winter Ale	American Brown Ale	15 Gallons	1.066	1.01	7.41	20.78	50 °L	926	1
Author: Bassclef Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 1:18 PM Notes: 2 Whole Vanilla Beans (Cut up and Shredded) per 5gal, 6 beans for 15gal. "One teaspoon of vanilla bean paste equals one vanilla bean or one teaspoon of vanilla extract."
IPA Buzzcrafters Variant 002	American IPA	6 Gallons	1.063	1.011	6.92	113.95	4.32 °L	926	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 6:04 PM Notes: condition grain overnight with 4.4 oz. Spring water condition 10 gallons water overnight with two Camden tablets grain temperature 64° F heat four gallons strike water to 164° F with 11 g gypsum mash temperature 149.8° F pre-boil gravity 1.044 add corn sugar for last 10 minutes of boil post-boil gravity 1.062 fermentation temperature 64° F - 19 hours after pitching (basement air temperature 61° F) split batch at racking time (fermentation temperature 64° F before racking) allow to ferment out, then add dry hops 2.27.17 1.5 oz. Chinook to batch 1 1 oz. Cascade to batch 2 3.1.17 1.5 oz. of Centennial to batch 2 (first attempt at a DDH beer) 3.4.17 bottling day
Batch #13	American IPA	5 Gallons	1.069	1.014	7.15	76.92	6.25 °L	926	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66.3 ° F Priming Method: DME Priming Amount: 8 oz Creation Date: 9/4/2016 4:24 PM Notes: start on10/30/16. made 42 bottles many of which were Grolsch or larger. equivalent of 46 12 oz. bottles. decided to let them bottle condition for 4 weeks due to the cool temperatures. refrigerated on 12/9. drank a few early still have uneven carbonation. but the ones that are carbonated well are fantastic. drank one on 3/24/17. very carbonated and winey very good.
Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.08	1.022	7.57	19.88	19.76 °L	926	0
Author: Moevinger Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 10:49 PM Notes:
32 - Edwort's Pale Ale	American Pale Ale	5 Gallons	1.064	1.011	6.96	41.76	4.79 °L	926	0
Author: bolsito Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 2:12 AM Notes: Brewed 6/25/2015. Target for fermentor was 5.5, went low due to boil loss.
Red Rye	Belgian Specialty Ale	3 Gallons	1.072	1.016	7.38	26.2	13.2 °L	926	0
Author: iamdonovan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 12:16 AM Notes: Add one orange, quartered, at 10 min. Add one cinnamon stick, 3 cloves, at 5 min.
West Coast IPA	American IPA	5.25 Gallons	1.073	1.016	7.43	109.86	8.47 °L	926	1
Author: AJBonelli6 Boil Size: 6.375 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 3/13/2015 4:14 PM Notes:
FrontButt IPA	Imperial IPA	5 Gallons	1.089	1.013	9.96	155.87	0.65 °L	926	0
Author: Chris O'Malley Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2011 10:02 PM Notes:
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