Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Petey's Brew	Traditional Bock	5.25 Gallons	1.065	1.019	5.94	22.56	27.67 °L	1K	0
Author: hell__n__keller Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 4:33 PM Notes:
Baltic Porter	Baltic Porter	21 Litres	1.083	1.014	9.18	31.79	34 °L	1K	0
Author: AJBurns Boil Size: 26.85 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2022 3:54 PM Notes: Brew date: 21/05/23 FV volume: 20 liters, cubed & fridged overnight, OG: 1.076 PBG 3 points under, 115g Lifter added, OG still 6 points under. 22/05/23 - Yeast pitched (harvested previous day from Vienna Lager. Temp control set at 9c. 23/05/23 - Temp rise to 9.5c. 24/05/23 - Temp rise to 10c. 25/05/23 - Temp rise to 10.5c. 26/05/23 - Temp rise to 11c. 27/05/23 - Temp rise to 11.5c. 28/05/23 - Temp rise to 12c. 29/05/23 - Temp rise to 12.5c. 30/05/23 - Temp rise to 13c. 31/05/23 - Temp rise to 13.5c. 01/06/23 - Temp rise to 14c. 02/06/23 - Temp rise to 14.5c. 03/06/23 - Temp rise to 15c. 04/06/23 - Temp rise to 16c, SG 1.016 10/06/23 - PM Cold Crash 12c. 11/06/23 - PM Cold Crash 8c. 12/06/23 - PM Cold Crash 5c. 13/06/23 - PM Cold Crash 1c. 16/06/23 - Packaged: 18 liters FG: 1.014 ABV: 8.2% BJCP: 9c -------------------------------- Start ferment at 9c, raise by 0.5c per day once airlock activity starts. Raise to 16c after 12 days and leave for 2 weeks. Debittered or dehusked dark malts (late additions @ 40 min). Higher pH: +5.4 (as per John Palmer book) Split or reiterated mash. Mill acid malt separately. Split mash: 4kg each way + 12.5 liters strike water + 4.1 liters sparge. ------------------------------------------------- VARIATIONS Mex Porter (2.5 liters) 100g cocoa nibs, 1x vanilla pod and 50g Mexican chilies soaked in 100ml of Tequila for 2 weeks. 50ml tincture strained off. Additional 50g chilies added to leftover 40ml of tincture for an additional week then strained off. Addition rates: 50ml of first tequila tincture + 20ml second tequila tincture added to 2.5 liters of base porter. Rum Porter 100g cocoa nibs, 1x vanilla pod and soaked in 100ml of white rum for 2 weeks. 60ml tincture strained off. Addition rates: 60ml of rum tincture added to 2.5 liters of base porter. -------------------- https://beerandbrewing.com/the-heart-of-darkness-exploring-dark-malts/ https://beerandbrewing.com/recipe-ostseekueste-baltic-porter/ https://beerandbrewing.com/make-your-best-baltic-porter/ https://byo.com/article/practical-porter/ (water profile) https://beerandbrewing.com/brewing-traditions-baltic-indulgence/
Karom Farms Mead	Dry Mead	2.6 Gallons	1.104	1.006	12.79	0	5.05 °L	1K	1
Author: mbebop Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2022 8:01 PM Notes: Raw wild flower honey from step father's property, plan to back sweeten with same honey. Finished out at 1.000, transferred to secondary at day 30.
ATF Velveteen Stout	No Profile Selected	24 Litres	1.047	1.012	4.65	28.34	40.78 °L	1K	1
Author: nisman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 5:26 AM Notes:
Fjord & Fjell Hoppy Blonde V (Mosaic, Galena)	Blonde Ale	100 Litres	13.855	3.282	5.69	35.74	4.26 °L	1K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 113.7 Litres Boil Time: 90 Boil Gravity: 13.5 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2019 3:22 PM Notes:
Irish Coffee	Sweet Stout	6 Gallons	13.237	2.974	5.51	43.48	50 °L	1K	0
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 10.7 Efficiency: 56 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:54 PM Notes:
Horse's Ass	Blonde Ale	2.5 Gallons	1.045	1.008	4.87	30.18	4.86 °L	1K	0
Author: Topkick Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.007 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 11:49 AM Notes:
Evan's French Tickler	Saison	5.5 Gallons	1.064	1.016	6.34	25.62	13.21 °L	1K	0
Author: UPBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 10:06 PM Notes:
Múnich Helles Lager	Munich Helles	28 Litres	1.048	1.008	5.27	18.7	4.06 °L	1K	0
Author: Mannschaft Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 9:03 PM Notes: Macerado: Infusion: macerar 30 minutos a 50ºC, subir Tª a 64ºC y mantener 30 minutos. Lavar el grano a 78ºC. Hervido: 75 minutos Levadura S-23, Bavarian Lager, Munich Lager. Fermentacion: 7 -10 dias a 12ºC, 2 dias a 18ºC y 20 dias a 2ºC. Embotellado: 6gr/Litro de azucar o 6,5gr/litro de Dextrosa.
BB Double IPA (dry Hop With Citra)	American IPA	5 Gallons	1.084	1.021	8.22	98.06	8.26 °L	1K	0
Author: Nebula Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 4.5oz Creation Date: 1/7/2017 8:25 PM Notes:
7 Jarros - IPA Inglesa	English IPA	51 Litres	1.066	1.018	6.22	45.79	12.6 °L	1K	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 8:25 PM Notes: 7 dias de Fermentação primária - 18 graus 4 dias de Fermentação secundária - 18 à 22 graus - subindo 1 grau por dia. 14 dias maturação a 9 graus. 14 dias maturação a 1 grau.
Abrasive Clone	Double IPA	2 Gallons	1.09	1.017	9.54	106.79	6.25 °L	1K	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Carbonation tablets Priming Amount: 2 tablets Creation Date: 2/6/2016 1:57 PM Notes:
PREMIUM BITTER	Special/Best/Premium Bitter	11 Litres	1.044	1.01	4.45	38.31	7.19 °L	1K	0
Author: cecopizza Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 8:49 AM Notes:
Black Widow Spider	Robust Porter	5.5 Gallons	1.054	1.013	5.3	39.01	39.91 °L	1K	0
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 8:23 PM Notes:
Relentless (Extract)	Imperial IPA	5 Gallons	1.079	1.02	7.79	85.47	7.17 °L	1K	1
Author: Frosty Weasel Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 4:37 PM Notes:
American IPA	American IPA	5 Gallons	1.057	1.011	6.08	30.67	7.44 °L	1K	0
Author: GregSki Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 4 oz Creation Date: 9/16/2015 8:09 PM Notes:
Livin' Easy 2016	Blonde Ale	5 Gallons	1.053	1.01	5.61	28.04	6.38 °L	1K	0
Author: MrPlanters Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 11:59 AM Notes: Also considering using: grains of paradise, bitter/sweet orange peel, fresh lemon zest observed OG: 1.037
Little Sumpin Clone	American IPA	10 Gallons	1.069	1.015	7.17	65.37	8.16 °L	1K	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 12:29 AM Notes:
Pliny The Toddler	American IPA	5.5 Gallons	1.045	1.01	4.47	71.59	4.26 °L	1K	0
Author: jamjam14 Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 1:22 AM Notes:
Classic American Pilsner	Classic American Pilsner	11 Gallons	1.06	1.015	5.88	25.55	3.35 °L	1K	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 9:55 PM Notes:
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