Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Haddland Småbryggarlag APA No 34	American Pale Ale	120 Litres	1.064	1.011	7	44.71	6.36 °L	941	0
Author: kmosand@gmail.com Boil Size: 139 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 10:30 AM Notes: 80 g Us - 05 Water: Soft
Merrimack Maple Red Mk. 2	Irish Red Ale	5.5 Gallons	1.069	1.015	7.13	22.9	30.05 °L	941	0
Author: Snabo8744 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 12:03 AM Notes: Maple syrup added at 2 minutes left in boil
Scottish Wee Heavy	Scottish Export	5.5 Gallons	1.077	1.021	7.35	0	13.07 °L	941	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 12/30/2021 7:46 PM Notes:
Restful Christmas	Winter Seasonal Beer	50.4 Litres	1.072	1.019	7.33	67.47	15.18 °L	941	0
Author: Shølbryggeriet Boil Size: 55.4 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 5/12/2019 10:00 AM Notes: 3 PurePitch sachets of yeast in 3.5 l starter. The batch is split in 2 fermentors. Using 5g Lallemand CBC-1 rehydrated in 100ml wort (standard starter wort with 1.036 SG, boiled for 15 minutes, cooled to 20 degrees Celsius) for carbonation with 1ml per 0,5l bottle (i.e. 0,05g yeast per 0,5l bottle).
NB Scottish Ale Kit	Scottish Heavy	5.5 Gallons	1.083	1.024	7.73	17.27	14.24 °L	941	3
Author: ToledoMike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 6:42 PM Notes:
Fandens Leffe	Belgian Blond Ale	22 Litres	1.08	1.023	7.51	12	6.6 °L	941	0
Author: Jan-Erik Romoeren Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 12:59 PM Notes:
Irie IPA	American IPA	3 Gallons	1.07	1.016	7.08	63.55	5.75 °L	941	0
Author: Brewer Barry Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 8:03 PM Notes: 1. Heat 2 gallons of water to approximately 155F 2. Steep grains while holding temperature constant (25 mins) 3. Remove bag and bring to a soft boil 4. Add .75 oz Warrior hops and 3 lbs of liquid malt extract (60 mins) 5. Add 2 oz of brown sugar (40 mins) 6. Add 2 oz cane sugar and 3 lbs dry malt extract (25 mins) 7. Add .5 oz Galaxy and Falconer's Flight hops (10 mins) 8. Once boil is complete chill wort to approximatly 70F 9. Add water to bring to 3 gallons 10. Transfer to primary fermenter, pitch yeast, and shake fermenter for 5 mins to oxidate. 11. Add seasoned chopped fruit to nylon bag and dry hop for 3 days 12. Add 1 oz of Lemondrop, Citra, and Falconer's Flight in nylon hop bag for 5 days, same measurements in second bag for 10 days.
Smash	American IPA	8 Gallons	1.08	1.019	8.01	102.93	7.16 °L	941	2
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 6:24 PM Notes:
NKONKAS APA	English IPA	20 Litres	1.062	1.012	6.57	44.08	7.48 °L	941	0
Author: NKONKA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 12:28 PM Notes:
O Hellige Jul	Winter Seasonal Beer	21 Litres	1.061	1.011	6.55	25.27	25.5 °L	941	1
Author: Catnip Brew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 10:54 AM Notes: Skylling med 6.7 liter på 75.6 grader. Lagres ved 20 grader.
Pollinator IPA	American IPA	4.2 Gallons	1.072	1.018	7.09	125.23	11.67 °L	941	0
Author: NateD Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2014 5:37 AM Notes:
Singin' To Nelson	American IPA	5.5 Gallons	1.062	1.012	6.57	77.72	4.5 °L	941	1
Author: Mike Demarse Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 9:25 PM Notes:
Clementi Dinner, Avenue 2	Double IPA	18 Litres	17.81	4.307	7.83	81.13	7.2 °L	941	0
Author: J B Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 8:47 AM Notes: 1. Grain temp is 24degrees. 2. Mash at 2.75 litres per kg. 3. Grain absorption is 1.15litres per KG. Expect 6.8litres absorbed. 4. Assume sp heat cap of grain to be 0.38 that of water. 5. Batch sparge twice. 6. Evaporation rate at boil is 4.5litres/hr. (I will ramp this up to try and achieve 5/hr) 7. Trub wastage assumed to be 1.5litres. 8. Dextrose to be added towards end of fermentation. Want to achieve 15litres for ferment plus 1.5 trub, so 16.5 at end of boil. Absorption is 6.8litres. Evaporation on 90min boil 7.5litres. Total liquid = 31approx. Mash with 16.5litres. (multiples of 1.5) at 72.3 deg for 60mins. Add 5ml lactic aicd to bring pH to 5.30. Add 6g gypsum, 2g CaCl to grist. Stir at 20m, 40m and 60m. Drain the MLT. to get 10 litres approx and heat up to 84. Pour back onto the grain bed and stir up. Should average in at 75approx. Stir and lauter then drain again and add FWH. Batch sparge twice with 14.5litres total. 1st batch with 7.5litres at 76deg. 2nd batch with 7.0litres at 76deg. Boil for 90mins. Cool using ice bath circulation. 2 litre starter with 200g DME on washed yeast.
Bitza Red IPA	Specialty IPA: Red IPA	20 Litres	1.063	1.012	6.68	55.88	12.51 °L	941	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 1:46 AM Notes:
Merry Fuckin' Christmass!	Imperial IPA	20 Litres	1.078	1.015	8.32	73.63	14.07 °L	941	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 2:23 PM Notes:
Reprobate Stout	California Common Beer	5.5 Gallons	1.08	1.019	8.05	62.22	48.19 °L	941	1
Author: MeatballExpress Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 1:20 AM Notes:
Awesome Recipe	Imperial IPA	12 Gallons	1.074	1.016	7.59	214.38	5.84 °L	941	0
Author: HDDSlinger Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 8:27 PM Notes:
Imperial Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.066	1.016	6.65	64.43	11.94 °L	941	1
Author: victor schwoebel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 10:01 PM Notes:
KIT - Tripel	Belgian Tripel	20 Litres	1.077	1.015	8.2	29.07	5.21 °L	941	0
Author: Nagrand Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 1:19 AM Notes:
Rebel IPA Clone	American IPA	10 Gallons	1.071	1.018	6.95	50.48	5.94 °L	941	0
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 6:45 PM Notes:
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