Bitza Red IPA Beer Recipe | BIAB Specialty IPA: Red IPA | Brewer's Friend
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Bitza Red IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday November 18th 2015
1.063
1.012
6.7%
55.9
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield Ale Malt (NZ)4 kg Gladfield Ale Malt (NZ) 36 3 71.4%
1 kg Gladfield Redback Malt (NZ)1 kg Gladfield Redback Malt (NZ) 35 30 17.9%
0.40 kg Gladfield Aurora Malt (NZ)0.4 kg Gladfield Aurora Malt (NZ) 36 18 7.1%
0.20 kg Gladfield Light Crystal (NZ)0.2 kg Gladfield Light Crystal (NZ) 35 20 3.6%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 8.5 Boil 60 min 45.2 46%
17 g Northern Brewer17 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 10.68 19.5%
30 g Willamette30 g Willamette Hops Pellet 4.5 Aroma 0 min 34.5%
87 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 63 °C 60 min
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Bitza Red IPA" Specialty IPA: Red IPA beer recipe by Serge Marx. BIAB, ABV 6.68%, IBU 55.88, SRM 12.51, Fermentables: (Gladfield Ale Malt (NZ), Gladfield Redback Malt (NZ), Gladfield Aurora Malt (NZ), Gladfield Light Crystal (NZ)) Hops: (Challenger, Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-24 00:50 UTC
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