Fermentation History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
Sacch' Rest |
Strike |
152 °F |
152 °F |
60 min |
|
1.1 gal |
Mashout |
Temperature |
170 °F |
170 °F |
10 min |
|
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 4.28 psi
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile II
"Scottish Wee Heavy" Scottish Export beer recipe by Northern Brewer. All Grain, ABV 7.35%, IBU 0, SRM 13.07, Fermentables: (Golden Promise, Medium Crystal, Biscuit, Roasted Barley, Rice Hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-30 19:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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