Scottish Wee Heavy
257 calories
27.7 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
Sacch' Rest |
Strike |
152 °F |
152 °F |
60 min |
1.1 gal |
Mashout |
Temperature |
170 °F |
170 °F |
10 min |
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 4.28 psi
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile II
"Scottish Wee Heavy" Scottish Export beer recipe by Northern Brewer. All Grain, ABV 7.35%, IBU 0, SRM 13.07, Fermentables: (Golden Promise, Medium Crystal, Biscuit, Roasted Barley, Rice Hulls)
View Count: 801
Brew Count: 1
Last Updated: 2021-12-30 19:48 UTC