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O Hellige Jul

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bard A Evjen (basert på Juleøl - Ø51)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday April 5th 2016

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

25.3

SRM (morey):

25.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Belgian - Munich2.8 kg Munich	38	6	48.8%
1.50 kg	Belgian - Pilsner1.5 kg Pilsner	37	1.6	26.2%
750 g	Finland - Vienna Malt750 g Vienna Malt	36	3	13.1%
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	33	1.8	4.4%
200 g	United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L	33	80	3.5%
200 g	United Kingdom - Black Patent200 g Black Patent	27	525	3.5%
35 g	United Kingdom - Chocolate35 g Chocolate	34	425	0.6%
5,735 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	4	Boil	90 min	7.81	13.6%
35 g	Saaz35 g Saaz Hops	Pellet	2.7	Boil	90 min	12.29	31.8%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4	Boil	10 min	3.53	18.2%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	4	Boil	2 min	1.65	36.4%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Hallertau Mittelfruh (Pellet)	12.99	68.2%
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	12.29	31.8%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	52 °C	30 min
		Temperature	--	67 °C	30 min
	mash out	Fly Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Irish moss	Fining	Boil	15 min.
1 ml	Yeast nutrition	Other	Boil	15 min.
15 g	Kanelstang	Flavor	Boil	1 min.
15 g	Nellik	Flavor	Boil	1 min.
5 g	Stjerneanis	Spice	Boil	1 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Skylling med 6.7 liter på 75.6 grader.
Lagres ved 20 grader.

Last Updated and Sharing

776

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Brews

Public: Yup, Shared
Last Updated: 2016-08-19 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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O Hellige Jul

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