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O Hellige Jul

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bard A Evjen (basert på Juleøl - Ø51)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday April 5th 2016
1.061
1.011
6.6%
25.3
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Belgian - Munich2.8 kg Munich 38 6 48.8%
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 26.2%
750 g Finland - Vienna Malt750 g Vienna Malt 36 3 13.1%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 4.4%
200 g United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L 33 80 3.5%
200 g United Kingdom - Black Patent200 g Black Patent 27 525 3.5%
35 g United Kingdom - Chocolate35 g Chocolate 34 425 0.6%
5,735 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4 Boil 90 min 7.81 13.6%
35 g Saaz35 g Saaz Hops Pellet 2.7 Boil 90 min 12.29 31.8%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 3.53 18.2%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4 Boil 2 min 1.65 36.4%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Irish moss Fining Boil 15 min.
1 ml Yeast nutrition Other Boil 15 min.
15 g Kanelstang Flavor Boil 1 min.
15 g Nellik Flavor Boil 1 min.
5 g Stjerneanis Spice Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 52 °C 30 min
Temperature -- 67 °C 30 min
mash out Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.2
Mash volume with grains 21
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 19.5 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

Skylling med 6.7 liter på 75.6 grader.
Lagres ved 20 grader.

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  • Last Updated: 2016-08-19 17:20 UTC