Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Atom Bomb	American Amber Ale	5 Gallons	1.094	1.018	9.95	56.31	27.1 °L	849	0
Author: MaximeZHENG Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 6:25 AM Notes: This beer may also be dry hopped post fermentation with 1/2 ounce each of Cascade and Centennial hops for 5-8 days at room temperature. Ferment 65-68F. Expect to pitch an entire pack of dry yeast. It is also recommended to rehydrate the yeast before pitching.
My Goodness	Russian Imperial Stout	17 Litres	20.266	4.075	8.95	68.6	44.81 °L	849	0
Author: Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 18.4 Efficiency: 70 Mash Thickness: 0.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 12:51 AM Notes:
MK NE Juicy IPA	Specialty IPA: New England IPA	5.25 Gallons	1.088	1.022	8.69	139.29	6.23 °L	849	1
Author: Arthur McLean Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 6:41 PM Notes: No Whirlflock! This is hazy!
Cherry Mead	Other Fruit Melomel	60 Litres	1.121	1.03	11.93	0	4.84 °L	849	0
Author: Jandira Boil Size: 65 Litres Boil Time: 15 Boil Gravity: 1.112 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 2:15 PM Notes:
Jasmine Dragon (Jasmine Tea NE IPA)	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.009	8.48	27.6	5.92 °L	849	1
Author: Becca Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2022 12:56 AM Notes:
BrewDog - Barley Wine - Russian Doll	Imperial IPA	20 Litres	1.097	1.02	10	80	32.5 °L	849	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2014 12:00 AM Notes: First Brewed 06/2014 Russian Doll was an experimental set of brews showcasing the effects of varying the amount and ratio of malts in the grist. The barley wine had rich, chewy dark fruit aromas balanced with a spike of zesty hops. Toffee, apricot jam and grapefruit pith, crammed into the head of our little Russian Doll family. Age the beer in bottle for a few months at cellar temperature to allow the hot alcohol characteristic to diminish. https://www.brewdog.com/beers/diy-dog
Black Honey Mead	Other Fruit Melomel	1.25 Gallons	1.104	1.026	10.28	0	7.04 °L	849	1
Author: MontiChristo Boil Size: 1.25 Gallons Boil Time: 5 Boil Gravity: 1 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 12:26 AM Notes:
Dark-Cide Dubble	Belgian Dubbel	1 Gallons	1.107	1.032	9.8	19.32	21.15 °L	849	0
Author: Nobel Savage Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 2:50 PM Notes:
Team Belgium	Mixed-Style Beer	5 Gallons	1.089	1.022	8.78	23.9	35.53 °L	849	0
Author: Julian Haigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 7:43 AM Notes:
Test Lutra Schwarzbier	Schwarzbier	5.5 Gallons	1.038	1.008	3.94	27.15	29.48 °L	848	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/18/2023 11:11 PM Notes:
Steve Pierson's Recipe 2	No Profile Selected	10 Gallons	1.044	1.011	4.37	50.47	26.25 °L	848	0
Author: Steve Pierson Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2011 4:51 PM Notes:
Jester King Le Petit Prince	Saison	5 Gallons	1.026	1.001	3.18	24.91	3.03 °L	848	0
Author: JeffBrews802 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 Creation Date: 6/26/2022 8:35 PM Notes:
German Weissbier	Weissbier	25 Litres	1.048	1.013	4.66	11.21	3.3 °L	848	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 5:08 PM Notes:
Belgian Blonde	Trappist Single	21 Litres	1.048	1.012	4.71	42.94	4.88 °L	848	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 2:18 PM Notes:
Mexican Lager	American Light Lager	5 Gallons	1.046	1.011	4.66	25.82	2.94 °L	848	2
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 6:23 AM Notes: Strike temp target is 154.9 F.
Oaked Kellerbier	American Light Lager	20 Litres	1.049	1.015	4.5	23.81	5.82 °L	848	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 10:39 PM Notes:
Brnov Pilsner	Czech Pale Lager	5 Gallons	1.038	1.007	4.05	28.99	3.21 °L	848	0
Author: CoupBeer25 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 46 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 5/23/2016 10:15 PM Notes:
Klassisk Irsk Stout	Irish Stout	27 Litres	1.044	1.01	4.44	27.86	31.63 °L	848	0
Author: Hr Tjamundsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 7:47 PM Notes: Gjæres i 14 dager. Karboneres med 4 gram sukker pr liter
Fruit Coffe Stout	Dry Stout	25 Litres	1.044	1.011	4.3	37.3	33.36 °L	848	0
Author: Artisan Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 7:11 AM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.057	1.023	4.54	24.26	17.43 °L	848	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 7:26 PM Notes:
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