Homebrew Beer Recipes

Page 2387 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NKONKAS APA	English IPA	20 Litres	1.062	1.012	6.57	44.08	7.48 °L	940	0
Author: NKONKA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 12:28 PM Notes:
Peach Sour Ale	Flanders Red Ale	5.5 Gallons	1.061	1.015	5.93	32.71	8.04 °L	940	1
Author: jsprinceiii Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 7:36 PM Notes: This was an outdated Brewers Best Pucker Peach Sour Ale. I refreshed the steeping grains with fresh grains. The Philly Sour yeast expired (01/2023) with an approximate 75% viability. Thought I would throw in a bit of Maris Otter to add a bit more malt flavor. Steeped grains for 30 minutes at 154 degrees. Mash PH calculation was not used since it was a partial. Started with RO Water, and added salts to match local water. Had to add and additional "1" teaspoon of Baking Soda to bring the final Boil PH to around 5.1.
La Cumbre Brewing’s Elevated IPA	American IPA	5 Gallons	1.067	1.016	6.79	105.92	6.81 °L	940	0
Author: b4dhome Boil Size: 6.71 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 5:06 PM Notes: Wheat: Rahr Munich 2: Durst Carastan: Hugh Baird Specifics: Ferment at 66 and raise temp to 72 on 4th day. On day 6, rack to secondary and dry hop. Let sit on dry hops at 70 degrees for 3 days. Cold crash to 32 degrees on day 4 and add silicic acid (sold as Biotin Clear) on day 5 and let sit for 2 days. Hops: Rakau is suggested instead of experimental J-17. Also can use Galaxy, Waimea, Riwaka or Dr. Rudi.
Witbier - Cidron Limonaria	Witbier	35 Litres	1.054	1.009	5.96	19.1	3.26 °L	940	0
Author: Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 1:26 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.059	1.01	6.44	26.18	8.38 °L	940	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 11:55 PM Notes:
Main & Mill Morning Session(ish) Stout	American Stout	5.25 Gallons	1.066	1.02	6.1	11.94	50 °L	940	0
Author: Neil S Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 8:10 PM Notes:
Saison Ella	Saison	5.5 Gallons	1.052	1.004	6.29	36.86	3.1 °L	940	1
Author: Barter & Trade Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 1:38 AM Notes:
Naked Bear IPA	American IPA	5 Gallons	1.06	1.014	6.1	109.43	7.35 °L	940	2
Author: nakedbearbrew Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 9:44 PM Notes:
Brown	Specialty IPA: Brown IPA	7 Gallons	1.062	1.017	6.13	45.41	26.78 °L	940	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 2:40 PM Notes:
Jänk Fän	American IPA	20 Litres	1.059	1.01	6.51	57.67	5.63 °L	940	0
Author: Sidenstjärna Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 5:13 PM Notes: OG: 50 Fg: 10
Igloo Old Glasgow	Strong Scotch Ale	11 Gallons	1.07	1.02	6.53	18.5	19.25 °L	940	0
Author: a6asics Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2013 1:15 AM Notes:
Not Final	American IPA	5 Gallons	1.067	1.018	6.41	64.62	5.55 °L	940	0
Author: Tog2Tuna Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 2:45 AM Notes:
Bronx Belgian Pale Ale	Bière de Garde	3 Gallons	1.062	1.015	6.09	36.83	12.44 °L	940	1
Author: Justin Hosek Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 8:52 PM Notes:
Richland Junction American Pale Ale	American IPA	5 Gallons	1.06	1.012	6.24	50.58	10.67 °L	940	0
Author: Fouts Hop Farm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 2:50 PM Notes:
Freezer Geezer	American Pale Ale	2 Gallons	1.065	1.016	6.35	62.3	4.19 °L	940	0
Author: GarageBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 2:07 PM Notes: Used Golden Promise 1.045 pre boil 1.060 post boil Too much Columbus for bittering - taste is strong before fermentation. Hopefully a few weeks in the ferm will take it down a notch
Pale Ale Midsommar	American Pale Ale	21 Litres	1.06	1.011	6.45	16.28	4.84 °L	940	0
Author: Mölnevik Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 2:41 PM Notes:
X ⭐️⭐️⭐️⭐️2015- Gumballhead	American Wheat or Rye Beer	3 Gallons	1.058	1.011	6.24	36.04	8.95 °L	940	1
Author: Yalc Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 3:03 PM Notes: Actual Water Requirements: Mash - 22 qts Grain Absorption - 3 qts Mash Tun Dead Space - 1 qts Into Kettle - 18 qts Boil Off 90 min - 6 qts End of Boil - 12 qts Needed for Fermenter - 10 qts
Aurora Australis IPA	American IPA	10 Gallons	1.062	1.015	6.07	75.13	7.31 °L	940	0
Author: Aley Ale Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 3:24 AM Notes: This beer turned out nice and clear, very hoppy and a bit underattenuated. This was one of the brews that I tried BIAB method. Looking back I learned that method causes low fermentbility issues due to the extra thin mash....something to do with enzymes. Of the hops used, Galaxy and Australian Summer were the most aromatic. Both would be good SMASH candidates. I also learned that the extra dry hops cause a pretty significant haze in the final brew. I will brew this beer again but will use my traditional mash and sparge method, reduce the amount of dry hops, and maybe simplify the hop bill in general.
Ann's Shocking Top	Weizen/Weissbier	5 Gallons	1.06	1.014	6	32.8	4.48 °L	940	1
Author: parker-hatchett Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2014 2:25 AM Notes: BATCH 81 Brewed 7/6/14 Secondary 7/14/14 Mashed 154.6 - 60 min. OG = 1.051
One Hop Open Sleigh	American IPA	5.5 Gallons	1.062	1.015	6.09	63.85	10.5 °L	940	1
Author: MaverickWatson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2013 8:16 AM Notes:
« First ‹ Previous 2383 2384 2385 2386 2387 2388 2389 2390 2391 Next › Last »							Page 2387 of 16,051 20 Recipes of 321,013