La Cumbre Brewing’s Elevated IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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La Cumbre Brewing’s Elevated IPA

222 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Erway, La Cumbre Brewing, New Mexico
Hop Utilization: 97%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday August 1st 2023
1.067
1.016
6.8%
99.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pilsner10.75 lb Pilsner 37 1.8 82.4%
1.20 lb American - Wheat1.2 lb Wheat 38 1.8 9.2%
0.55 lb Munich - Light 10L0.55 lb Munich - Light 10L 33 10 4.2%
0.55 lb United Kingdom - Carastan (30/37)0.55 lb Carastan (30/37) 35 34 4.2%
13.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Columbus1.75 oz Columbus Hops Pellet 15 First Wort 0 min 39.89 16.9%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 30 min 46.28 12.1%
26.30 g Chinook26.3 g Chinook Hops Pellet 11.8 Boil 15 min 12.99 9%
26.30 g Centennial26.3 g Centennial Hops Pellet 10.5 Boil 0 min 9%
26.30 g Chinook26.3 g Chinook Hops Pellet 11.8 Boil 0 min 9%
25.80 g Columbus25.8 g Columbus Hops Pellet 15 Boil 0 min 8.8%
25.80 g Simcoe25.8 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 8.8%
25.80 g Mosaic25.8 g Mosaic Hops Pellet 11.6 Dry Hop 6 days 8.8%
25.80 g Centennial25.8 g Centennial Hops Pellet 10.5 Dry Hop 6 days 8.8%
25.80 g Nelson Sauvin25.8 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days 8.8%
292.95 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 each Whirlfloc Fining Boil 15 min.
0.45 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Wheat: Rahr
Munich 2: Durst
Carastan: Hugh Baird

Specifics:
Ferment at 66 and raise temp to 72 on 4th day. On day 6, rack to secondary and dry hop. Let sit on dry hops at 70 degrees for 3 days. Cold crash to 32 degrees on day 4 and add silicic acid (sold as Biotin Clear) on day 5 and let sit for 2 days.

Hops: Rakau is suggested instead of experimental J-17. Also can use Galaxy, Waimea, Riwaka or Dr. Rudi.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-08-02 18:51 UTC
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