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La Cumbre Brewing’s Elevated IPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Erway, La Cumbre Brewing, New Mexico
Hop Utilization: 97%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday August 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pilsner10.75 lb Pilsner 37 1.8 82.4%
1.20 lb American - Wheat1.2 lb Wheat 38 1.8 9.2%
0.55 lb Munich - Light 10L0.55 lb Munich - Light 10L 33 10 4.2%
0.55 lb United Kingdom - Carastan (30/37)0.55 lb Carastan (30/37) 35 34 4.2%
13.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Columbus1.75 oz Columbus Hops Pellet 15 First Wort 0 min 39.89 16.9%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 30 min 46.28 12.1%
26.30 g Chinook26.3 g Chinook Hops Pellet 11.8 Boil 15 min 12.99 9%
26.30 g Centennial26.3 g Centennial Hops Pellet 10.5 Boil 0 min 9%
26.30 g Chinook26.3 g Chinook Hops Pellet 11.8 Boil 0 min 9%
25.80 g Columbus25.8 g Columbus Hops Pellet 15 Boil 0 min 8.8%
25.80 g Simcoe25.8 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 8.8%
25.80 g Mosaic25.8 g Mosaic Hops Pellet 11.6 Dry Hop 6 days 8.8%
25.80 g Centennial25.8 g Centennial Hops Pellet 10.5 Dry Hop 6 days 8.8%
25.80 g Nelson Sauvin25.8 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days 8.8%
292.95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 each Whirlfloc Fining Boil 15 min.
0.45 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.89 19.6  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6.71 26.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.13 20.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.13 g | 20.5 qt) 5 20  
Total: 8.59 34.4
Equipment Profile Used: System Default
 
Notes

Wheat: Rahr
Munich 2: Durst
Carastan: Hugh Baird

Specifics:
Ferment at 66 and raise temp to 72 on 4th day. On day 6, rack to secondary and dry hop. Let sit on dry hops at 70 degrees for 3 days. Cold crash to 32 degrees on day 4 and add silicic acid (sold as Biotin Clear) on day 5 and let sit for 2 days.

Hops: Rakau is suggested instead of experimental J-17. Also can use Galaxy, Waimea, Riwaka or Dr. Rudi.

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  • Last Updated: 2023-08-02 18:51 UTC