|
Baltic Porter (English)
|
Baltic Porter
|
5 Gallons |
1.07 |
1.022 |
6.3 |
53.44 |
40.87 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 61.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 1:05 AM |
| Notes: |
|
|
Edit Your DNA IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.071 |
1.021 |
6.59 |
56.69 |
5.42 °L
|
944 |
0 |
|
|
|
| Boil
Size: 4.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2022 12:47 PM |
Notes: Gather and treat 4.75 Gal
Add grain to basket and mash at 156°F for 60 minutes
Remove grain basket, bring to boil
Boil for 60 minutes, with additions as noted
Chill to whirlpool temp, with additions as noted
Chill to 65°F and pitch yeast
Ferment at 65°F
At 5 SG points from FG, dry hop, increase pressure to 15 PSI
Close transfer, finish carbonation, serve.
https://yakimavalleyhops.com/blogs/news/mash-hopping-101 |
|
|
Merrimack Maple Red Mk. 2
|
Irish Red Ale
|
5.5 Gallons |
1.069 |
1.015 |
7.13 |
22.9 |
30.05 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 12:03 AM |
| Notes: Maple syrup added at 2 minutes left in boil |
|
|
The Sesh
|
American IPA
|
23 Litres |
1.069 |
1.018 |
6.64 |
63.1 |
7.18 °L
|
944 |
0 |
|
|
|
| Boil
Size: 33.83 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/7/2021 8:27 PM |
Notes: http://bachbrewing.co.nz/new-release-kingtide-pacific-ipa/
This beer is broad and relatively sweet but still has a clean, focused finish so does not stray into tasting cloy. This beer is massively hoppy but rather than the dominance of US hops that Craig Cooper refers to, I see a seamless weave between the piney, orange, lemon and grapefruit aromas of the US hops and the more focused bitterness, passionfruit flavours and floral aromatics of the Kiwi hops. In two words: Full + Focused
Brewers notes:
67 IBUs
Blend of us and nz hops
6.9%
7.5 ebc
Wyeast 1272
Gladfield malts
40% light lager
40% blend of Ale and American ale
5% Munich
5% light crystal
5% Torrified wheat
Hops
60 Chinook (or any bittering hops)
10 Rakau and Motueka
Whirlpool (in the 80C range) Rakau, Motueka, Mosaic, Citra, Amarillo (2/3rds of the IBU's)
Dry hop 15g/l same as whirlpool. (Half is US hops)
Mash 70C |
|
|
1953 Morrell's College Ale
|
British Strong Ale
|
5 Gallons |
1.076 |
1.022 |
6.99 |
32.83 |
13.83 °L
|
944 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 9/26/2020 9:13 PM |
| Notes: |
|
|
Black Rye IPA
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.069 |
1.014 |
7.15 |
95.12 |
24.62 °L
|
944 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 4:22 AM |
| Notes: |
|
|
Dowling Draft Beer
|
Specialty IPA: White IPA
|
10 Gallons |
1.066 |
1.017 |
6.42 |
68.74 |
6.11 °L
|
944 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 2:06 PM |
| Notes: 10 gallon batch will be split into two 5 gallon carboys. I with the American Ale yeast (used by Platform in Speed Merchant) and one with Wyeast Abbey Ale |
|
|
Stupid Dog Faux Lager
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.009 |
6.38 |
24.42 |
10.65 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 2:49 AM |
| Notes: |
|
|
Rye Ipa
|
Specialty IPA: Rye IPA
|
23 Litres |
1.067 |
1.015 |
6.77 |
71.44 |
15 °L
|
944 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 57 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 8:42 PM |
Notes: 3kg weyerman pilsen malt
4 kg efes pilsen malt
19lt sırma+ 12 lt kardelen a101 mayşe suyu
ilk yarım saat mayşe 66C-69C arası kaldı
1lt su ekledim biraz soğudu 66C
12lt sparge 75C sparge suyu dengesiz. mash out sırasında 80C lere kadar cıktı kazan açık kalmış.
10 dk kala serpantin ve tablet eklendi
23 lt 27C 1066
kaynama öncesi 1050 idi verim yüksek görünüyordu kaynama sonrası düştü.
batch size 28 hesaplamıştım 23 çıktı
20.04.2019 50 gr Citra 13-15C dry hop atıldı.
25.04.2019 şişeleme
|
|
|
Art Of Dankness
|
American IPA
|
14 Gallons |
1.075 |
1.02 |
7.15 |
78.14 |
10.21 °L
|
944 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 3:58 AM |
Notes: Use Dry Hop Yeast 1st choice
Substitute Nelson Sauvin for:
1/3 Saaz + 2/3 Centennial
7.5 oz @ flameout = 2.5oz Saaz + 5oz Centennial
7.5 oz @ dryhop = 2.5oz Saaz + 5oz Centennial
1/4 Saaz + 3/4 Amarillo |
|
|
Herb
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.076 |
1.019 |
7.51 |
0 |
8.32 °L
|
944 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.076 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 4:54 AM |
| Notes: |
|
|
Moyan's Kiltlifter
|
Strong Scotch Ale
|
6 Gallons |
1.072 |
1.017 |
7.31 |
24.87 |
23.09 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 8:34 PM |
| Notes: |
|
|
Turncoat IPA/Honey
|
American IPA
|
11 Gallons |
1.08 |
1.025 |
7.26 |
89.84 |
10.98 °L
|
944 |
3 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 5:59 PM |
| Notes: Honey will be added at end of boil during pre whirlpooling |
|
|
Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.44 |
96.31 |
8.86 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 11:41 AM |
| Notes: |
|
|
Nowhere (Brett IPA)
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.066 |
1.014 |
6.83 |
108.81 |
9.54 °L
|
944 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 2:01 AM |
Notes: Trying out WLP670. IPA with some Brett.
Crystal 30 from leftover grain. Added Warrior Hops at 60min for bittering.
http://www.themadfermentationist.com/2012/07/100-brett-trois-ipa-recipe.html |
|
|
Bart's Bad Ass Abrasive G Ale
|
American Strong Ale
|
5.5 Gallons |
1.073 |
1.018 |
7.16 |
168.1 |
9.05 °L
|
944 |
0 |
|
|
Author:
|
|
Bart's Bad Ass Brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 3:41 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
1 Gallons |
1.065 |
1.012 |
6.95 |
70.11 |
7.33 °L
|
944 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 5:55 PM |
| Notes: |
|
|
Vortex-ish
|
Imperial IPA
|
10.5 Gallons |
1.075 |
1.022 |
7.47 |
70.65 |
6.81 °L
|
944 |
0 |
|
|
Author:
|
|
mochaporter
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 12:31 AM |
| Notes: |
|
|
Red Wry Smile
|
American IPA
|
5.25 Gallons |
1.064 |
1.015 |
6.45 |
53.38 |
12.14 °L
|
944 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 3:14 PM |
| Notes: |
|
|
Octoberfest In Feb
|
Oktoberfest/Märzen
|
21 Litres |
1.065 |
1.016 |
6.36 |
21.57 |
11.67 °L
|
944 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: White Sugar |
Priming Amount: 150g |
Creation
Date: 2/13/2015 2:31 AM |
| Notes: |
|
|
|
|