|
Russian Federal Stout
|
Foreign Extra Stout
|
16.5 Litres |
1.084 |
1.025 |
7.76 |
75.15 |
50 °L
|
931 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 7:06 PM |
| Notes: |
|
|
Ithaca Bombers Power Of The Flower
|
American IPA
|
5.5 Gallons |
1.079 |
1.018 |
8.07 |
60.88 |
6.38 °L
|
931 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 8:13 PM |
| Notes: |
|
|
Imperial Dry Stout Narwahl
|
Russian Imperial Stout
|
8 Litres |
1.084 |
1.017 |
8.8 |
52.17 |
50 °L
|
931 |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 11:00 AM |
| Notes: |
|
|
Lua DIPA
|
Double IPA
|
20 Litres |
1.078 |
1.017 |
8.01 |
92.62 |
7.23 °L
|
931 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 64 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 9:29 PM |
| Notes: |
|
|
Vanilla Bourbon Porter
|
American Porter
|
3 Gallons |
1.082 |
1.02 |
8.03 |
38.71 |
40.49 °L
|
931 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 2:46 AM |
| Notes: |
|
|
Ten Fiddy OB Recipe
|
Imperial Stout
|
5 Gallons |
1.111 |
1.032 |
10.48 |
64.46 |
50 °L
|
931 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 9:56 PM |
| Notes: Condition for 3 months in secondary with bourbon soaked oak chips. |
|
|
Imperial IPA
|
American IPA
|
1 Gallons |
1.078 |
1.015 |
8.29 |
98.16 |
11.55 °L
|
931 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 11:32 PM |
| Notes: |
|
|
Fuckfast
|
Experimental Beer
|
40 Litres |
1.135 |
1.034 |
13.25 |
55.05 |
22.72 °L
|
931 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 8:09 PM |
| Notes: |
|
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
10 Gallons |
1.102 |
1.021 |
10.7 |
21 |
30.46 °L
|
931 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 11:57 PM |
| Notes: |
|
|
Double Black IPA
|
California Common Beer
|
19 Litres |
1.081 |
1.019 |
8.1 |
77.88 |
27.63 °L
|
931 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 3:27 PM |
| Notes: adust abv 7.2% og 1.069 ibu 65. no munich noted |
|
|
Catherine The Great
|
Russian Imperial Stout
|
10 Litres |
1.094 |
1.024 |
9.29 |
51.96 |
50 °L
|
931 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 1:18 AM |
Notes: Big Challenge
Consider pitching rates - we'll need lots of good yeast. Possibly need a champagne yeast to finish the job?
Head space for projected krausen
Aging: around 3-4 months in the bottle
Oak chips?
projected brewing in Spring for 2016 Autumn consumption. Might as well brew a 5 gal
|
|
|
Awesome Recipe
|
Imperial IPA
|
12 Gallons |
1.074 |
1.016 |
7.59 |
214.38 |
5.84 °L
|
931 |
0 |
|
|
Author:
|
|
HDDSlinger
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 8:27 PM |
| Notes: |
|
|
Wall-ball Tripel
|
Belgian Tripel
|
5 Gallons |
1.081 |
1.014 |
8.74 |
22.44 |
4.5 °L
|
931 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2011 12:21 AM |
| Notes: Don't bother with orange peel or specialty malts; just let the yeast do the work. |
|
|
Penguins Can't Fly
|
Berliner Weisse
|
5 Gallons |
1.036 |
1.006 |
3.92 |
6.69 |
2.31 °L
|
930 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 9:01 PM |
| Notes: |
|
|
Christmas IPA
|
American IPA
|
21 Litres |
1.026 |
1.007 |
2.56 |
47.88 |
6.56 °L
|
930 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 1:25 PM |
Notes: Christmas 2016, hopping was picked to bring out floral and citrus flavours.
Weighing the hopping to the to the end of the boil to concentrate on flavour and limit bitterness. |
|
|
Hop Bomb
|
American IPA
|
25 Litres |
1.041 |
1.008 |
4.44 |
122.02 |
11.38 °L
|
930 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 12:51 PM |
| Notes: |
|
|
Sean's Lemon Lime Gose
|
Gose
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
7.68 |
4.53 °L
|
930 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 7:03 PM |
| Notes: |
|
|
Rudy IPA
|
California Common Beer
|
5.5 Gallons |
1.028 |
1.005 |
2.96 |
86.52 |
10.76 °L
|
930 |
3 |
|
|
Author:
|
|
JPhomebrew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 7:33 PM |
| Notes: |
|
|
Ipa 30l
|
American IPA
|
30 Litres |
6.927 |
1.805 |
2.68 |
65.76 |
8.08 °L
|
930 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: Wort |
Priming Amount: N/A |
Creation
Date: 5/15/2019 7:27 AM |
| Notes: |
|
|
Oliver's "Green Tree Snake" Australian Sparkling Ale
|
Australian Sparkling Ale
|
16.5 Litres |
1.045 |
1.009 |
4.66 |
29.34 |
4.92 °L
|
930 |
1 |
|
|
|
| Boil
Size: 21.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 8:28 AM |
Notes: 13/4/2025 Original gravity 1045 Final Gravity: 1006 ABV % 5.1%
03/01/2026 OG. 1.045;
The Green Tree Snake is a very common non venomous snake in North Qld. It has a variety of colours but most commonly greeny black with a yellow belly similar in colour to this Aust Pale Ale. |
|
|
|
|