|
Nidarhall Wahnsinnig
|
Vienna Lager
|
22.5 Litres |
1.051 |
1.013 |
4.97 |
22.1 |
8.64 °L
|
935 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 9:57 AM |
Notes: Gjæring,
8-10 grader i ca 21 dager alt etter forløp, gradvis økning til 12 grader
DR, 16 grader et par dager ved 5-9 SG før antatt FG.
Cold crash
|
|
|
Golden Kiwi Summer Ale
|
British Golden Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
30.02 |
4.12 °L
|
935 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 3:57 PM |
| Notes: |
|
|
Saison Tonka Lexie
|
Witbier
|
430 Litres |
1.042 |
1.004 |
4.96 |
13.47 |
3.92 °L
|
935 |
0 |
|
|
|
| Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 1:39 PM |
| Notes: |
|
|
Hilltops
|
British Golden Ale
|
43 Litres |
1.053 |
1.016 |
4.86 |
42.27 |
4.21 °L
|
935 |
0 |
|
|
|
| Boil
Size: 51.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 4:55 AM |
| Notes: Split Batch. Second half fermented with Quest AL-A009 |
|
|
Rob's Feeling Rauchy
|
Rauchbier
|
23.8 Litres |
1.042 |
1.006 |
4.64 |
20.94 |
14.39 °L
|
935 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 2:40 AM |
| Notes: |
|
|
Small Batch Lager
|
American IPA
|
5 Litres |
1.048 |
1.011 |
4.88 |
40.3 |
6.57 °L
|
935 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 9 PSI at 4 degrees C |
Creation
Date: 6/14/2019 12:29 PM |
| Notes: 12 og |
|
|
New World Lager - Homebrew.Fanatics
|
American Light Lager
|
11 Gallons |
1.048 |
1.011 |
4.88 |
48.33 |
3.96 °L
|
935 |
0 |
|
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 8:27 PM |
| Notes: |
|
|
Barrel Aged ESB
|
Best Bitter
|
10.2 Gallons |
1.051 |
1.017 |
4.5 |
69.4 |
15.17 °L
|
935 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 7:32 PM |
| Notes: |
|
|
Pale Ale August 22
|
American Pale Ale
|
2400 Litres |
1.051 |
1.014 |
4.92 |
29.38 |
5.24 °L
|
935 |
0 |
|
|
|
| Boil
Size: 2450 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 5:18 PM |
| Notes: |
|
|
OCBS Cream Ale
|
Cream Ale
|
5.2 Gallons |
1.044 |
1.01 |
4.46 |
15.83 |
4.48 °L
|
935 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 7:47 PM |
Notes: Wyeast 1056
White Labs 080 |
|
|
Hinterhof Belgian Pale Ale
|
Belgian Pale Ale
|
20 Litres |
1.052 |
1.014 |
4.87 |
26.79 |
14.94 °L
|
935 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 2.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Priming |
Priming Amount: 6 |
Creation
Date: 1/28/2015 3:49 PM |
| Notes: |
|
|
Chocolate Cherry Oatmeal Stout
|
Irish Stout
|
5 Gallons |
1.047 |
1.013 |
4.53 |
18.84 |
27.17 °L
|
935 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 9:53 AM |
| Notes: |
|
|
Mad Bière
|
Experimental Beer
|
950 Litres |
1.047 |
1.012 |
4.6 |
46 |
4.21 °L
|
935 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 6:55 PM |
| Notes: |
|
|
Lime, Orange & Grapefruit Infused Pepper & Coreander Saison
|
Saison
|
25 Litres |
1.047 |
1.009 |
4.96 |
16.59 |
3.41 °L
|
935 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 3:21 PM |
| Notes: |
|
|
Gose
|
Gose
|
10 Litres |
1.044 |
1.007 |
4.78 |
8.42 |
3.32 °L
|
935 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Granulated Sugar |
Priming Amount: 1tsp per bottle |
Creation
Date: 8/7/2016 8:03 AM |
| Notes: |
|
|
Tempe Closet Pils
|
German Pils
|
5.5 Gallons |
11.999 |
2.907 |
4.86 |
42.92 |
3.1 °L
|
935 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 3:17 PM |
Notes: Use a double decoction mash schedule with a protein rest at 122° F (50° C) for 20 minutes, main mash rests at 145° F (63° C) for 40 minutes and 155° F (68° C) for 20 minutes, and a mash-out at 165° F (74° C) for 10 minutes.
Ferment at 50° F (10° C) for two weeks or until finished. |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.011 |
4.84 |
23.74 |
13.72 °L
|
935 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 11:53 PM |
| Notes: |
|
|
Scotish Ale Pampeana A Cocinar
|
Scottish Export
|
120 Litres |
1.046 |
1.012 |
4.56 |
18.67 |
17.6 °L
|
935 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 3:08 PM |
| Notes: |
|
|
Spring Is In Session IPA
|
American IPA
|
5 Gallons |
1.049 |
1.014 |
4.64 |
86.73 |
7.05 °L
|
935 |
1 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 1:27 AM |
| Notes: Beautiful hop nose, great malty biscuity aroma as it warms up, nice mouth feel, nice legs on glass. This is the best session ipa I have ever had. |
|
|
Awesome Recipe
|
American Amber Ale
|
8 Litres |
1.046 |
1.011 |
4.52 |
23.64 |
15.83 °L
|
935 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 11:14 AM |
| Notes: |
|
|
|
|