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The Repeater

Method: All Grain
Style: Sweet Stout
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday March 6th 2018

Original Gravity:

1.056

Final Gravity:

1.019

ABV (standard):

4.9%

IBU (tinseth):

70.7

SRM (morey):

44.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.57 lb	United Kingdom - Maris Otter Pale9.57 lb Maris Otter Pale	38	3.75	63.5%
2.42 lb	United Kingdom - Amber2.42 lb Amber	32	27	16.1%
1.21 lb	United Kingdom - Brown1.21 lb Brown	32	65	8%
1.03 lb	United Kingdom - Black Patent1.03 lb Black Patent	27	525	6.8%
0.42 lb	Candi Syrup - Belgian Candi Syrup - D-900.42 lb Belgian Candi Syrup - D-90	32	90	2.8%
0.42 lb	Candi Syrup - Belgian Candi Syrup - D-1800.42 lb Belgian Candi Syrup - D-180	32	180	2.8%
15.07 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops		Pellet	10.5	Boil	75 min	70.72	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Pellet)		70.72	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	158 °F	40 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	--

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 80

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Recipe and idea inspired by Mike here:
https://www.themadfermentationist.com/2016/05/courage-russian-imperial-stout-second.html?m=1

Intent is to do a reiterated mash to hit 1.100 OG or higher. Age for a bit in a barrel then bottle.

Pasteur Blanc and 95 g of table sugar was used by Mike for 5.5 gallons bottled, intend to use same yeast but adjust sugar down for revision ideas (he thought carbonation was too high) and volume I have on hand.

Last Updated and Sharing

608

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Brews

Public: Yup, Shared
Last Updated: 2018-03-06 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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