The Repeater - Beer Recipe - Brewer's Friend

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The Repeater

188 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday March 6th 2018
1.056
1.019
4.9%
70.7
44.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.57 lb United Kingdom - Maris Otter Pale9.57 lb Maris Otter Pale 38 3.75 63.5%
2.42 lb United Kingdom - Amber2.42 lb Amber 32 27 16.1%
1.21 lb United Kingdom - Brown1.21 lb Brown 32 65 8%
1.03 lb United Kingdom - Black Patent1.03 lb Black Patent 27 525 6.8%
0.42 lb Candi Syrup - Belgian Candi Syrup - D-900.42 lb Belgian Candi Syrup - D-90 32 90 2.8%
0.42 lb Candi Syrup - Belgian Candi Syrup - D-1800.42 lb Belgian Candi Syrup - D-180 32 180 2.8%
15.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 10.5 Boil 75 min 70.72 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 80      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 158 °F 40 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.69 22.8  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3.26 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7 28  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.95 35.8
Equipment Profile Used: System Default
 
Notes

Recipe and idea inspired by Mike here:
https://www.themadfermentationist.com/2016/05/courage-russian-imperial-stout-second.html?m=1

Intent is to do a reiterated mash to hit 1.100 OG or higher. Age for a bit in a barrel then bottle.

Pasteur Blanc and 95 g of table sugar was used by Mike for 5.5 gallons bottled, intend to use same yeast but adjust sugar down for revision ideas (he thought carbonation was too high) and volume I have on hand.

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  • Last Updated: 2018-03-06 18:57 UTC