Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bad Day IPA	American IPA	9.5 Gallons	1.064	1.012	6.84	60.66	8.74 °L	830	1
Author: Woodshop Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 3:35 PM Notes: Mash - 7.6 gallons Gypsum 6.1 Calcium Chloride 2.7 Epsom Salt 3.0 Sparge - 9.3 gallons Gypsum 7.4 Calcium Chloride 3.3 Epsom Salt 3.7 Phosphoric 10% 8.3
IPA	American IPA	21.5 Litres	1.064	1.01	7.04	59.64	6.92 °L	830	0
Author: Ivan Barenboim Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 12/18/2020 11:06 PM Notes:
Bell's Best Brown Clone	American Brown Ale	5.5 Gallons	1.06	1.016	5.74	34.98	25.78 °L	830	0
Author: Counterpunch/houndsheadbrewco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 5:39 PM Notes:
WITBIER Orange Oleo Saccharum	Witbier	12 Litres	1.046	1.008	4.86	17.88	7.11 °L	830	0
Author: radim.zvanovec@gmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 5/2/2020 9:33 AM Notes:
DARKSIDE IPA	American IPA	5.5 Gallons	1.073	1.012	7.95	53.7	37.33 °L	830	0
Author: HOLA AMIGO BREWERY Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 6:42 PM Notes:
Mike’s Cinnamon Maple Stout	Imperial Stout	5.5 Gallons	1.087	1.021	8.72	54.11	39.92 °L	830	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 9:15 PM Notes:
RED	American IPA	5.5 Gallons	1.061	1.019	5.49	71.01	12.99 °L	830	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 7:41 PM Notes:
DDH-IPA	American IPA	19 Litres	1.081	1.026	7.25	45.17	12.42 °L	830	0
Author: Ice Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 92.5 g Creation Date: 5/21/2019 2:24 AM Notes:
NEIPA V1 RedX	American IPA	23 Litres	1.061	1.012	6.45	60.4	12.67 °L	830	0
Author: Neeb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 4:14 PM Notes:
IP Adress	American IPA	20 Litres	1.072	1.023	6.51	51.76	5.49 °L	830	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 5:03 PM Notes:
Succus	American IPA	5 Gallons	1.062	1.01	6.77	60.03	3.82 °L	830	0
Author: davidcollins Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 5:56 AM Notes:
Mad Cow Milk Stout	American Stout	3.33 Gallons	1.068	1.017	6.72	40.65	45.35 °L	830	2
Author: Macrojamin Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 11:53 PM Notes:
Brian's Belgian Rain	Belgian Pale Ale	5 Gallons	1.049	1.009	5.3	22.21	10.33 °L	830	2
Author: BrewerBrianW Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: corn sugar Priming Amount: 1.01 Cups Creation Date: 7/17/2017 6:20 PM Notes:
Simple Saison	Saison	10.5 Gallons	1.046	1.004	5.53	38.5	2.77 °L	830	0
Author: Mike Shea Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 5:18 PM Notes:
Running Dog Imperial Pale Ale	American Strong Ale	5.5 Gallons	1.071	1.015	7.43	61.89	6.28 °L	830	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 12:36 PM Notes: Use turbinado or demerara sugar in boil. Ferment at 65-70F and add dry hops in secondary or keg. Age for at least 6 months before consuming.
Park Bench Porter	American Porter	5.5 Gallons	1.058	1.015	5.66	53.22	37.55 °L	830	0
Author: TonyHolmes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 4:21 PM Notes:
Gose	Gose	5.5 Gallons	1.053	1.007	5.92	0	3.57 °L	830	1
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 7:10 PM Notes:
Cone & Oats	American IPA	1 Gallons	1.068	1.012	7.33	56.75	8.34 °L	830	1
Author: claytron Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 3:49 PM Notes:
Försommar Saison	Saison	21 Litres	1.061	1.012	6.46	24.66	3.6 °L	830	1
Author: Tobias Andersson Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 7/4/2016 8:30 AM Notes:
Juice Box (Rye IPA)	American IPA	5 Gallons	1.064	1.016	6.36	170.55	15.2 °L	830	1
Author: pjfallat Boil Size: 8.46 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 3:50 PM Notes:
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