|
Bambulla Ale
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.051 |
1.011 |
5.25 |
41.88 |
9.8 °L
|
942 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 12:50 PM |
| Notes: Its derivative of Radical Brewing book Tire-Biter Bitter recipe interpreted based on Turkey brew stores raw material availability May 2017 |
|
|
Sundew Hazy
|
American IPA
|
5 Gallons |
1.052 |
1.011 |
5.43 |
40.59 |
5.56 °L
|
942 |
2 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 4:52 PM |
| Notes: |
|
|
Red Raw Nips
|
Irish Red Ale
|
7 Gallons |
1.053 |
1.01 |
5.62 |
29.36 |
19.75 °L
|
942 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 9.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 5:37 PM |
| Notes: |
|
|
SoCo - Gluten Free Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.016 |
5.42 |
51.77 |
8.26 °L
|
942 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 11/21/2020 5:23 AM |
| Notes: |
|
|
Titania 1 Gallon Extract
|
American Wheat Beer
|
1 Gallons |
1.058 |
1.014 |
5.71 |
21.87 |
4.46 °L
|
942 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 4:48 PM |
| Notes: |
|
|
Yum Red Amber Ale
|
American Amber Ale
|
12 Gallons |
1.059 |
1.015 |
5.77 |
35.41 |
14.32 °L
|
942 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 1:55 AM |
| Notes: |
|
|
Mandarina Bavaria Ale
|
Kölsch
|
5 Gallons |
1.053 |
1.01 |
5.69 |
32.42 |
5.71 °L
|
942 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 7:49 PM |
| Notes: |
|
|
Fuller's London Porter Clone
|
Brown Porter
|
5.5 Gallons |
1.057 |
1.017 |
5.25 |
27.26 |
34.12 °L
|
942 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 12:37 AM |
| Notes: |
|
|
Amarillo & Mosaic Goes Together Like Peas & Carrots
|
American IPA
|
23 Litres |
1.058 |
1.015 |
5.63 |
42.11 |
3.72 °L
|
942 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 11:19 AM |
| Notes: |
|
|
Haze
|
American IPA
|
45 Litres |
1.058 |
1.013 |
5.93 |
105.05 |
5.51 °L
|
942 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 3:17 PM |
| Notes: |
|
|
Cocanilla Milk Stout
|
American Stout
|
5 Gallons |
1.063 |
1.018 |
5.96 |
59.14 |
40 °L
|
942 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 10:19 PM |
Notes: Add corn sugar with 15 mins left in boil.
Cacao nibs, vanilla and coconut to be added to secondary for 5-10 days as desired.
Add 1 lb lactose to keg. |
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|
#8 Full English IPA
|
English IPA
|
20 Litres |
1.059 |
1.015 |
5.84 |
48.64 |
8.83 °L
|
942 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/17/2017 12:05 AM |
| Notes: |
|
|
Varg Veum
|
Standard/Ordinary Bitter
|
25 Litres |
1.05 |
1.009 |
5.5 |
23.6 |
14.06 °L
|
942 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 7:47 AM |
| Notes: |
|
|
Two Gatsbys
|
Belgian Dubbel
|
5.25 Gallons |
1.057 |
1.011 |
5.99 |
39.22 |
21.64 °L
|
942 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2016 1:10 PM |
Notes: Strike grains with 3.47 gal of water at 162.8 °F.
Mash at 151 °F for 60 min.
Vorlauf and lauter 2.02 gal in your first runnings.
Add 3.48 gal of sparge water at 168 °F.
Vorlauf and lauter 3.48 gal in your second runnings.
Your combined runnings should be 5.5 gal.
The much-vaunted Westvleteren 12 has been an object of desire for a good many brewers and beer lovers. Rumors abound that the recipe for the beer is blindingly simple. The fermentables are supposedly just Pilsner malt and Belgian candi syrup, a byproduct of the sugar making process that wasn’t available to US brewers until recently. Now several folks import the stuff from Belgium, and some are even making it here in the States, so take this as an opportunity to explore their different properties.
For 5.5 gallons at 1.096, 32 IBUs, 3.8 SRM, 9.3% ABV, 90-minute boil
GRAIN BILL
19 lbs
Dingeman Pilsner Malt
1.5 lbs
Belgian candi syrup (D2 or D-180)
MASH SCHEDULE
Rest
151°F
60 minutes
HOPS
0.75 oz
Magnum
Pellet
11.6% AA
60 minutes
YEAST
WLP530 Abbey Ale or WY3787 Trappist High Gravity
NOTES
Add the syrup late to the boil, with 10–15 minutes remaining. It will allow for better hop utilization. Alternately you can add the syrup to the ferment as opposed to the boil. You’ll need a large amount of yeast, so consider making a starter beer. (In fact, try the variant below.) And for the love of all that’s holy, pitch and start this beer in the low 60°sF and let it rise to fermentation in the higher 60°sF. A beer with this much oomph is asking for fusel alcohols and headaches if you let it ferment hotter.
VARIANT
The Singular Half: Cut all the ingredients in half and ferment away for a not-quite Single or Double. The yeast can be used to ferment the Quad. |
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|
49 - MS Stout - 15-05-16
|
Sweet Stout
|
12 Litres |
1.057 |
1.014 |
5.73 |
28.45 |
50 °L
|
942 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 11:01 AM |
| Notes: |
|
|
SMaSH Mosaic Promise
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
40.16 |
5.41 °L
|
942 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 2:21 PM |
| Notes: |
|
|
Honey Nut Brown AG
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
20.7 |
22 °L
|
942 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 12:39 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.92 |
75.19 |
10.32 °L
|
942 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 1:32 PM |
| Notes: |
|
|
Hoppiness V02 (Southern Hoppiness)
|
American IPA
|
2.5 Gallons |
1.058 |
1.015 |
5.72 |
70.65 |
5.85 °L
|
942 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 39.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 3:15 AM |
| Notes: Very smooth, not too bitter, but lots of hop flavor and tropical fruit aromas, as expected for hop varieties. Transferred from secondary and for bottle filling with CO2. Brewed once. Has quite a bit of hop debris on bottom (did use the hop muslin bag for dry hopping this time, still hop stuff on bottom); best of series of hoppiness v01 to v04 |
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|
Bellingham's Denial IPA
|
American IPA
|
114 Gallons |
1.054 |
1.014 |
5.28 |
51.73 |
4.21 °L
|
942 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 8:20 PM |
| Notes: |
|
|
|
|