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Laci Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Hennessy
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday August 26th 2018

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

43.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.41 kg	Flaked Oats1.41 kg Flaked Oats	33	2.2	32.1%
1.78 kg	German - Munich Light1.78 kg Munich Light	37	6	40.5%
0.70 kg	United Kingdom - Roasted Barley0.7 kg Roasted Barley	29	550	15.9%
0.50 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	60	11.4%
4.39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	First Wort	0 min	13.17	37.5%
30 g	Challenger30 g Challenger Hops	Pellet	8.5	First Wort	0 min	22.4	37.5%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	First Wort	0 min	7.9	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	13.17	37.5%
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	22.4	37.5%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	7.9	25%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	40 °C	20 min
		Temperature	--	64 °C	40 min
		Temperature	--	70 °C	30 min
	Mash out	Temperature	--	77 °C	10 min
		Sparge	--	77 °C	--
Starting Mash Thickness: 3.25 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.83 g	Irish Moss or other		Fining	Boil	10 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.00 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	1	12	32	15	336
Mash Chemistry and Brewing Water Calculator

Notes

I first brewed this recipe in a scaled down version that I called little Liffey, at this moment it is still in the fermentor but the brew day went well, the taste of the sweet wort was excellent, it was very much like a sweet guiness so it will be interesting to see how it is once it ferments out
From what I learned from the brew day I already have plans to brew a 5 gallon version but will post any updates when available
Update: well what a great beer, strong flavours with a hint of sweetness, easy to drink and very moreish
I will be brewing this again and again

Last Updated and Sharing

351

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Brews

Public: Yup, Shared
Last Updated: 2018-09-09 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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