Homebrew Beer Recipes

Page 2384 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Single Hop Ale	American Light Lager	55 Litres	1.05	1.011	5.04	46.15	5.15 °L	927	0
Author: Brett74 Boil Size: 63 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 4:30 PM Notes:
R&B Stout 2023	Irish Stout	11 Gallons	1.045	1.008	4.79	39.75	30.17 °L	927	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 1:34 AM Notes: Batch #137
Thames Porter	English Porter	11 Litres	1.049	1.012	4.84	29.64	24.19 °L	927	0
Author: homebrewer666 Boil Size: 13.13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 9:50 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/sket-english-porter/ https://www.homebrewersassociation.org/homebrew-recipe/thames-porter/
AS Clone	California Common	5 Gallons	1.054	1.015	5.02	43.08	12.72 °L	927	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 11:50 PM Notes:
HB Pils	German Pils	21 Litres	11.508	2.24	4.93	31.04	4.04 °L	927	0
Author: Boil Size: 30.32 Litres Boil Time: 90 Boil Gravity: 8.2 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 4:27 PM Notes:
Lime Hard Seltzer	No Profile Selected	2.25 Gallons	1.038	1.002	4.7	9.15	2.4 °L	927	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 5:39 PM Notes: zest of 1 lime in vodka into secondary whirlflock and nutrient yeast: EC-1118
Mexican Cervesa	German Pilsner (Pils)	23 Litres	1.046	1.01	4.7	25.14	2.76 °L	927	0
Author: fat badger brewery Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 7:31 PM Notes:
European Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.94	35.92	4.49 °L	927	0
Author: gorefisted@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 1:07 AM Notes: 5/12/18: Today we're making a beer in a style no one (that we know of) has consciously attempted: an American-style pale ale with all European ingredients! We call it a European Pale Ale. Pretty clever, huh? Anyway, this is intended to be about 5%, 40-ish IBU and consists of a grist of UK 2-row, Golden Promise, Belgian pilsner and German dark Munich malt. Some new-school German hops and some standbys are featured to give this strong, juicy citrus aromas and flavors along with some light spice and pine/grassiness. This will be fully fermented with a Kölsch ale yeast.
Witbeer	Witbier	20 Litres	1.05	1.013	4.94	17.06	4.07 °L	927	3
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 2:04 PM Notes:
Axe To Grind	American Pale Ale	24 Litres	1.044	1.008	4.68	73.61	7.07 °L	927	0
Author: Tom Dennis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 2:44 PM Notes:
Haus Kölsch	Kölsch	6.5 Gallons	1.049	1.011	4.95	26.95	3.42 °L	927	0
Author: garrad21 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2014 4:23 PM Notes:
Patersbier	Belgian Specialty Ale	5 Gallons	1.047	1.012	4.67	13.76	6.52 °L	927	1
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 1/15/2017 7:03 PM Notes: Used Safbrew BE-256 Abbey Yeast, 11.5g
West-Ridge Pumpkin Ale	Fruit and Spice Beer	5 Gallons	1.05	1.011	5.04	31.24	16.84 °L	927	2
Author: Hank Matthews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 9:43 PM Notes:
RauchPorter	Classic Style Smoked Beer	50 Litres	1.049	1.011	4.96	33.4	32.11 °L	927	0
Author: Merlo Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 5:24 PM Notes:
Cara Citra	Experimental Beer	6 Gallons	1.046	1.009	4.92	44.02	17.96 °L	927	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 7/6/2016 11:10 PM Notes: Mash Munich Light with Flaked Barley at 153F for 30 min. Add remainder of steeping grains and increase temperature to 160F for 30 min.
Munich Megaswill Lager	International Pale Lager	60 Litres	1.051	1.016	4.65	23.12	3.87 °L	927	0
Author: Waylon Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 9:40 PM Notes:
Double Barrel Ale	Ordinary Bitter	15 Gallons	1.051	1.014	4.83	30.22	14.03 °L	927	1
Author: rgardenhire2@gmail.com Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 10:16 PM Notes:
Spelt Lambic	Straight (Unblended) Lambic	15 Gallons	1.042	1.005	4.81	8.33	2.86 °L	927	1
Author: Boil Size: 18 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 9:52 PM Notes:
Brickyard ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.057	1.019	4.97	39.52	8.39 °L	927	0
Author: jakesnake2384 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 1:38 AM Notes:
Turkey Day Variation	American Pale Ale	5.5 Gallons	1.049	1.012	4.85	38.66	8.26 °L	927	0
Author: jak440 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2014 5:40 PM Notes: 2 week fermentation. Dry-hop after 1 week. For LME, used late malt addition - added at the last couple minutes of the boil. Resulted in very clear final result (even without secondary fermentation vessel). Bottled conditioned for approximately 2 weeks
« First ‹ Previous 2380 2381 2382 2383 2384 2385 2386 2387 2388 Next › Last »							Page 2384 of 15,978 20 Recipes of 319,551