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Building an Empire Imperial IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Monday April 17th 2017

Original Gravity:

1.084

Final Gravity:

1.015

ABV (standard):

9.0%

IBU (tinseth):

214.0

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	78.3%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	8.7%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	8.7%
0.25 lb	German - Wheat Malt0.25 lb Wheat Malt	37	2	4.3%
5.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13	Boil	90 min	62.68	10%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	90 min	67.51	10%
0.38 oz	Calypso0.375 oz Calypso Hops	Pellet	13	Boil	45 min	40.34	7.5%
0.38 oz	Nugget0.375 oz Nugget Hops	Pellet	14	Boil	45 min	43.45	7.5%
0.38 oz	Calypso0.375 oz Calypso Hops	Pellet	13	Whirlpool at 100 °F	0 min		7.5%
0.38 oz	Nugget0.375 oz Nugget Hops	Pellet	14	Whirlpool at 100 °F	0 min		7.5%
1.25 oz	Calypso1.25 oz Calypso Hops	Pellet	13	Dry Hop at 70 °F	7 days		25%
1.25 oz	Nugget1.25 oz Nugget Hops	Pellet	14	Dry Hop at 70 °F	7 days		25%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Calypso (Pellet)	103.02	50%
2.50 oz	Nugget (Pellet)	110.96	50%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 qt	Infusion	184 °F	150 °F	75 min
5 qt	Sparge	175 °F	152 °F	--
Starting Mash Thickness: 0.6 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

713

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-08 11:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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