Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.9 |
Boil
|
90 min |
17.24 |
35.7% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
8 |
35.7% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
90 min |
3.71 |
14.3% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
15 min |
1.72 |
14.3% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
-- |
-- |
65 °C |
60 min |
|
|
|
-- |
-- |
72 °C |
15 min |
|
|
|
-- |
-- |
78 °C |
15 min |
Target Water Profile
Niška
Notes
1.Ukomljavanje-Prokuvaj i ostavi da se oladi do 65.Sipaj slad i mešaj 1sat. Podigni temp na 72-15min i potom na 78 -15min.
2.Procedi i isperi sa ostatkom prokuvane vode.
3.Kad počne da ključa dodaj hmelj pola količine .Posle 75 min dodaj ostatak na 15 min.15 min pred kraj dodaj i 100gr šećera.
4.Hlađenje.1dl sladovine ohladi,procedi na 25c i dodaj kvasac.Skladovinu ohladfi na 20c.
5.Kada se sladovina ohladi,procedi u fermentator.Dodaj kvasac.Treba da miruje 7 dana na 22c temp.
6.Kad završi fermentaciju ,prelij,dodaj 160g dekstroze i flaširaj.Flaše držati na sobnoj temp. 7 dana a zaatim 7 dana u frižideru.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-27 15:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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